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The best vegetarian recipes - 2 recipes

Enjoy our tempting vegetarian recipes. You'll be surprised that you won't even miss the meat with these flavorful and filling vegetarian combinations. From simple salads to soups, to lavish stuffed eggplants and sesame-seared tofu steaks, you are sure to find your vegetarian satisfaction. And if you’re feeling daring, you could even try going vegan; but if you’re hesitant, why not start small with a delicious vegan dessert.

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Top rated Vegetarian recipes


This cucumber, tomato and avocado salad is a crunchy and refreshing side dish everyone will love

  • 1 English cucumber, sliced
  • 4 Roma tomatoes, sliced
  • 3 ripe avocados, sliced
  • 1/2 red onion, sliced
  • 1/4 cup cilantro. chopped
  • Juice of 1 lemon
  • Salt and black pepper, to taste
  • 2 tablespoons extra virgin olive oil
4.6/5 (49 Votes)


From the kitchen of Dreamfields Pasta and Chef Jim Coleman This makes six servings but can be adjusted to your need...

  • 1 box uncooked Dreamfields Spaghetti
  • 1/3 cup olive oil
  • 1-1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
  • 7 cloves garlic, minced
  • 2 cans (14.5 ounces each) diced tomatoes, drained (reserve liquid)
  • 15 Kalamata or black olives, pitted and finely chopped
  • 4 anchovy fillets, finely chopped (optional)
  • 3 tablespoons capers, drained (optional)
  • 3 tablespoons tomato puree
  • 1/2 teaspoon crushed red pepper flakes, or to taste
  • Kosher salt and freshly ground black pepper
4.3/5 (19 Votes)

Any burning questions? Our chefs answer!

Chicken Puttanesca with Spaghetti (diabetic) Cucumber, Tomato, & Avocado Salad