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Delicious apple cake recipes - 128 recipes

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Apple butter adds a deep apple flavor and lots of warm spices to this cake

  • ½ cup shortening
  • 1 cup granulated sugar
  • 3 eggs
  • 1 cup apple butter
  • 2 ½ cups all purpose flour, sifted
  • 3 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp kosher salt
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 1 cup sour milk (1 cup of milk with 2 tablespoons of white or cider vinegar added)
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Spray a glass bowl with nonstick cooking spray

  • gredients
  • 1 Can 21 ounces apple fruit filling
  • 1 Package 15 ounces yellow cake mix
  • 1/2 Cup butter cut into thin slices
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the best thing about this Irish Recipe is that it is good warm or cold

  • 2 cups self-rising flour
  • 1 pinch salt
  • 1 tsp ground cloves
  • 1/2 cup butter (room temperature)
  • 3 to 4 cooking apples
  • 3/4 cup granulated sugar
  • 2 eggs (room temperature)
  • 1 to 3 tbsp milk
  • 1 to 3 tbsp granulated sugar (for topping)
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Bake in a greased 8x8x2 cake pan at 350 45 to 60 minutes

  • Cake:
  • 1/2 Cup Shortening
  • 1 1/2 Cup Sugar
  • 2 Beaten Eggs
  • 1 Cup Thick Apple Sauce
  • 2 Cups Cake flour
  • 1/4 Teaspoon Salt
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking soda
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Cloves
  • 1 Cup chopped raisins
  • Cookies alteration:
  • 1 Cup Sugar
  • 1 Egg
  • 1 3/4 Cup Flour
  • 1/2 Teaspoon salt
  • 1 Cup Bran
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Mix first 7 ingredients and beat med

  • 3 cups flour
  • 1 cup oil
  • 2 cups sugar
  • 3 t baking powder
  • 2 t vanilla
  • 4 eggs
  • Juice of 1 large orange
  • 3 large apples
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Preheat oven to 350°. Grease bottom and sides of springform pan with butter, then coat with breadcrumbs, tapping o...

  • ½ cup (1 stick) unsalted butter, cut into pieces, room temperature, plus more for pan
  • ¼ cup plain fine breadcrumbs
  • ⅔ cup granulated sugar
  • 1 Tbsp. finely grated lemon zest
  • 1 tsp. baking powder
  • 1 tsp. kosher salt
  • 1 cup all-purpose flour, plus more for dusting
  • 1 large egg, lightly beaten
  • 1 tsp. vanilla extract
  • 3 Tbsp. apricot preserves
  • 3 medium, firm apples, such as Pink Lady or Honeycrisp
  • ½ cup powdered sugar
  • 3 Tbsp. fresh lemon juice
  • Unsweetened whipped cream (for serving)
  • A 10"-diameter springform pan with removable bottom
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FOR CAKE: Preheat oven to 350 degrees Butter and flour three 9" cake pans

  • FOR CAKE:
  • 1 1/4 cups smooth apple sauce
  • 2 1/2 cups plus 1 tablespoon flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup dried currents
  • 1 cup chopped walnuts
  • 2 cups sugar
  • 1 cup (2 sticks) unsalted butter at room temp.
  • 1 tablespoon brandy
  • 1 1/2 teaspoons vanilla extract
  • 4 large eggs
  • FOR FROSTING:
  • 1 cup (2 sticks) butter room temp.
  • 1 cup packed brown sugar
  • 2 8 ounce pkg. Cream Cheese room temp
  • 1/2 cup pure maple syrup
  • 1/4 teaspoon maple flavoring
  • 2 cups walnuts
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This Caramel Apple Sheet Cake is moist and buttery, with cinnamon and apples throughout

  • Ingredients
  • 1 cup unsalted butter
  • 1 cup water
  • 2 cups + 2 tablespoons all-purpose flour
  • 2 cups granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 cup sour cream
  • 2 eggs
  • 1 medium apple , diced small (about 1 1/4 cups)
  • For The Icing
  • 3 tablespoons milk
  • 1/4 cup unsalted butter
  • 2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons caramel topping
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CARAMEL APPLE SHEET CAKE Apple Butter Cake