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Delicious apple cake recipes - 128 recipes

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● Preheat the oven to 180C (fan 160C), 350F, gas mark 4 and set the shelf in the middle

  • spray oil
  • 150 g (5oz) wholemeal flour
  • 150 g (5oz) self-raising flour
  • 150 g (5oz) carrots, peeled and roughly grated
  • 125 g (41⁄2 oz) soft light brown sugar
  • 175 ml (6fl oz) sunflower oil
  • 2 apples, peeled, cored and roughly grated
  • 3 medium eggs
  • 1 medium egg white
  • 1 tsp baking powder
  • 1 tsp bicarbonate of soda
  • 1 tsp ground ginger
  • 18 pecan nuts
  • CREAM CHEESE FROSTING
  • 300 g (11oz) low-fat cream cheese
  • 3 tbsp icing sugar, sifted
  • 1 tbsp crème fraîche
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Preheat oven to 350 degrees F

  • 1 can pie filling (any flavor, I used apple)
  • 1 box of Angel Food Cake Mix
  • nuts (optional)
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1. Follow the above steps to make the cake batter

  • CREAM IN A LARGE BOWL OR STAND MIXER:
  • 2 stick margarine
  • 2 c sugar
  • ADD:
  • 2 large eggs
  • IN A SEPARATE BOWL, COMBINE:
  • 2 1/2 c all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 2 tsp cinnamon
  • ADD DRY INGREDIENTS TO THE MARGARINE MIXTURE. MIX IN:
  • 3 c finely chopped apples
  • 1 c chopped walnuts
  • 2-3 Tbsp milk
  • GLAZE
  • 3/4 c sugar
  • 1/2 c margarine
  • 1/4 c buttermilk
  • 1 Tbsp light corn syrup
  • 1/4 tsp baking soda
  • 1 tsp real vanilla extract
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Amazing!!!!

  • CAKE
  • 3 cups flour
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 3 tsp cinnamon
  • 1 tsp baking soda
  • 3/4 tsp nutmeg
  • 1/2 tsp salt
  • 3/4 cup butter, melted
  • 3/4 cup vegetable oil
  • 3 eggs
  • 3 tsp vanilla or almond extract
  • 4 cups apples, peeled and diced
  • 1/2 cup pecans
  • CARAMEL SAUCE
  • 1/4 cup butter
  • 1 cup packed brown sugar
  • 3/4 cup whipping cream
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Heat oven to 350ºF. Grease bottom and side of springform pan, 9x2 inches, or round pan, 9x1 1/2 inches, with shor...

  • 1/2 cup sugar 1/3 cup butter or margarine, softened 1 egg 2 cups Original Bisquick® mix 1/2 cup vanilla yogurt 1 egg 1 large cooking apple, peeled and thinly sliced (1 1/2 cups) 1/4 cup sugar 1/4 teaspoon ground cinnamon
  • 1 1
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1. Preheat oven to 350 degrees

  • This recipe appeared in The Times in an article by Jean Hewitt.
  • Butter for greasing pan
  • 3 cups 3 cups flour, plus more for dusting pan
  • 1 1/2 cups 1 1/2 cups vegetable oil
  • 2 cups 2 cups sugar
  • 3 3 eggs
  • 1 teaspoon 1 teaspoon salt
  • 1 teaspoon 1 teaspoon cinnamon
  • 1 teaspoon 1 teaspoon baking soda
  • 1 teaspoon 1 teaspoon vanilla
  • 3 cups 3 cups peeled, cored and thickly sliced tart apples, like Honeycrisp or Granny Smith
  • 1 cup 1 cup chopped walnuts
  • 1 cup 1 cup raisins
  • Vanilla ice cream (optional).
  • 2 2. Sift together 3 cups of flour, the salt, cinnamon and baking soda. Stir into the batter. Add the vanilla, apples, walnuts and raisins and stir until combined.
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Preheat over to 350 Grease 13x9" baking pan

  • 3 cups flour
  • 2 tsp. cinnamon
  • 2 tsp. baking soda
  • 1 tsp. ground cloves
  • 3 medium apples, divided
  • 1 cup butter or margarine
  • 2 cups sugar
  • 2 eggs
  • 1 cup very strong cold coffee
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
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Preheat oven to 350F. Grease bottom and sides of a 9" springform pan; set aside

  • 1/4 cup Butter
  • 3 cups Peeled, cored and sliced baking apples (about 3 medium)
  • 1/2 cup Golden raisins
  • 2 tbsp Granulated sugar
  • 1 tsp Ground cinnamon
  • 2/3 cup Cornmeal
  • 3/4 cup AP flour
  • 2 tsps Baking powder
  • 3/4 cup Softened butter
  • 1 cup Granulated sugar
  • 1 tsp Vanilla
  • 4 Eggs
  • 1/3 cup Dairy sour cream
  • 1 tbsp Milk
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in bowl 3 cups flour,1/2 tsp salt,1 tbs cinnamon,1/2 tbs all spice 2 tbs baking powder

  • 3 cups flour
  • 1/2 tsp salt
  • 1tbs cinnamon
  • 1/2 tbs all spice
  • 2 tbs baking powder 3 eggs
  • 1/4 cup sugar
  • 1tbs vanilla extract
  • 1 cup apple cider
  • 1 cup milk
  • brown sugar
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Food & Wine recipe

  • unsalted butter for greasing pan
  • 2 green cardamom pods
  • 1 2/3 c granulated sugar
  • 4 large eggs
  • 2 large egg yolks
  • 1/2 tsp coarse salt
  • 1 tbs orange zest
  • 2 tsp vanilla extract
  • 1 c evoo
  • 2 1/3 c flour (10 oz) plus more for dusting
  • 1 tbs baking powder
  • 1 lb granny smith apples (about 2 large apples), peeled cut into dice
  • 2 tbs powdered sugar
  • 1 1/2 c lightly sweetened whipped cream, for serving
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_12 prep time_ 20 cook time_ 50-60 min total time_ 1 hour 20 minHeat oven to 350 spray 12 cup tube pan with no-stic

  • Cake
  • 1 pkg Pillsbury Yellow Cake Mix
  • Crisco No-stick Spray [floured]
  • 1 cup Smucker Cider Apple Butter
  • ⅓ cup Sour Cream
  • ⅓ cup Water
  • 1½ tsp Ground Cinnamon
  • 4 Large Eggs
  • ⅛ tsp Ginger
  • ⅛ tsp Allspice
  • Filling
  • 1½ cup Peeled Chopped Apples
  • ⅓ cup Firmly Packed Brown Sugar
  • 1 Tbsp Pillsbury Best All Purpose Flour
  • ¼ tsp Ground Cinnamon
  • 2 Tbsp Butter
  • ½ cup Finely Chopped Toasted Pecans
  • Frosting
  • 1 pkg Vanilla Instant Pudding Mix
  • ¼ cup Powdered Sugar
  • 1× 8 oz Container Frozen Whipped Topping [not Thawed]
  • 1 can [ 8 Oz] Can Crushed Pineapple Well Drained
  • ½ cup Finely Chopped Toasted Pecan
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Preheat oven to 325 1. Beat eggs well 2

  • 3 Eggs
  • 1C Sugar
  • 1/2C Oil
  • 2/3C Cake meal
  • 1/2C Potato Starch
  • 4 Thinly sliced apples (coated with sugar and cinnamon)
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Apple Cake (Pesach, Gebrachot) CARROT AND APPLE CAKE by Lorraine pascale