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Delicious apple cake recipes - 128 recipes

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355 calories 58.4 G carbs 5

  • Streusel:
  • 3/4 cup unbleached all-purpose flour
  • 2/3 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 3 tablespoon buter, cut into small pieces
  • Cake:
  • 2 1/4 cups unbleached all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 8 oz sour cream
  • 1 medium apple, peeled, cored, and finely chopped
  • 1/2 cup golden raisins
5/5 (1 Votes)

By

Heat oven to 350°F. Generously coat a bundt pan with non-stick cooking spray

  • 6 apples, any variety, peeled, cored, and chopped
  • ¼ cup sugar
  • 1 tablespoon ground cinnamon
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon kosher salt
  • 1 tablespoon baking powder
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 4 large eggs
  • ¼ cup orange juice
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting
5/5 (1 Votes)

By

Start by mixing all the ingredients for the batter (except the butter) together in a bowl

  • For the batter:
  • 3 cups of flour
  • 1/4 tsp. salt
  • 1 cup of sugar
  • 4 tsp. baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 cup butter, melted
  • 6 small apples cored, peeled and diced
  • For the topping:
  • 1 cup of butter, softened
  • 1 cup of brown sugar
  • 2 tbsp. flour
  • 1 tbsp. cinnamon
  • For the glaze:
  • 2 cups of powdered sugar
  • 5 tbsp. milk
  • 1 tsp. vanilla
3.8/5 (85 Votes)

By

All of the flavors of fall in this traditional German Apple Cake, but delicious year round!

  • FROSTING:
  • 3 large eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 cups chopped peeled tart apples
  • 3/4 cup chopped pecans
  • 1 (8-ounce) package cream cheese, softened
  • 2 teaspoons butter, softened
  • 2 cups confectioners' sugar
4.1/5 (19 Votes)

By

1. Preheat oven to 350 degrees

  • 1 2/3 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt, preferably fine sea salt
  • 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • 2 ounces cream cheese, at room temperature
  • 1 cup sugar
  • 2 large eggs, plus 1 large egg yolk
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 to 2 1/2 cups peeled cored, and diced "cooking" apples (3 to 4 medium apples). May use Cortland, Jonathan, McIntosh, or Fuji or a combination of all
  • 3 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
3.9/5 (19 Votes)

By

Bake @ 350 for 45 min or so

  • 2 cans apple pie filling
  • Butter Pecan cake mix
  • Sprinkle dry cake mix over apples
  • Sprinkle a small amount of brown sugar
  • Add pecans
  • Cut small slices of butter and place several over the top.
  • You can add cinnamon if you like
4.2/5 (20 Votes)

By

Recipe source: Food and Wine | December 20016

  • CAKE
  • 3 Fuji or Gala apples 
(1 1/2 pounds)—peeled, cored and sliced 1/2 inch thick
  • 1 tablespoon Calvados
  • 1 teaspoon finely grated peeled fresh ginger
  • 1/2 teaspoon ground cinnamon
  • 2 1/4 cups plus 2 tablespoons sugar
  • 3 sticks unsalted butter, at room temperature, plus more for brushing
  • 1/4 teaspoon kosher salt
  • 3 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • GLAZE
  • 1/4 cup sugar
  • 2 tablespoons heavy cream
  • 2 tablespoons unsalted butter
3.9/5 (17 Votes)

By

Makes 6 servings. Per serving: 260 Calories (kcal); 1g Total Fat; (2% calories from fat); 5g Protein; 63g Carbohydr...

  • Fruit:
  • 3/4 cup ripe persimmon pulp
  • 1 large apple
  • 1/8 cup agave nectar
  • 1/8 cup water
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • Cake:
  • 1 1/2 cups white whole wheat flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup water
  • 1/4 cup orange juice
  • 1/2 cup agave nectar
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup soy yogurt or apple sauce
4.1/5 (12 Votes)

By

Here's my version of dump cake

  • 1 can cherry pie filling
  • 1 can apple pie filling
  • 1 box JIFFY yellow cake mix
  • 1 stick butter, melted
  • 1 cup pecans, chopped
3.9/5 (50 Votes)

By

Cake: Preheat oven to 350 degrees

  • Cake
  • 3 cups Flour
  • 1 tbsp. Baking soda
  • 1 tbsp. Cinnamon
  • 1/4 tsp. Ground cloves
  • 1/2 tsp. Ground nutmeg
  • 1 tsp. Salt
  • 5 Eggs
  • 9 ozs. Vegetable oil
  • 9 ozs. Buttermilk
  • 3 cups Sugar
  • 1 tbls. Vanilla extract
  • 1 1/2 cups Pecans
  • 2 cups Golden delicious apples, grated
  • 1 cup Dried cranberries
  • Glaze
  • 1 1/2 cups Sugar
  • 1 tsp. Baking soda
  • 6 ozs. Buttermilk
  • 2 tbsp. Karo corn syrup
  • 1 1/2 tsp. Vanilla extract
  • Icing
  • 6 ozs. Butter, room temperature
  • 12 ozs. Cream cheese
  • 1 tsp. Orange extract
  • 1 tsp. Orange zest
  • 3 cups Powdered sugar
4.2/5 (6 Votes)

By

Directions In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour

  • Ingredients
  • 3 medium tart apples, peeled and cut into 1/4-inch slices (3 cups)
  • 3 tablespoons plus 1 cup sugar, divided
  • 1 teaspoon ground cinnamon
  • 2/3 cup butter, softened
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/8 teaspoon salt
4.1/5 (7 Votes)

By

In large bowl, beat together sugar, oil, eggs and vanilla

  • 3 eggs
  • 1 1/2 cup oil
  • 2 cups sugar
  • 3 cups flour
  • 1 tsp. Salt
  • 1 tsp. soda
  • 2 tsp. vanilla
  • 1 cup chopped pecans
  • 4 cups peeled, chopped apples
  • 1 cup brown sugar
  • 1 stick butter
  • 1/4 cup milk
3.9/5 (20 Votes)

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