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Delicious apple cake recipes - 128 recipes

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yield: 12 SERVINGS prep time: 10 MINUTES cook time: 1 HOUR total time: 1 HOUR 10 MINUTES Liberally grease a ...

  • For the cake
  • 1 stick unsalted butter, softened
  • 1 1/2 cups apple butter, divided
  • 2 cups sugar
  • 6 large eggs
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 3 cups all-purpose flour
  • 1 cup heavy cream
  • For the caramel
  • 1/2 cup light brown sugar
  • 1/4 cup unsalted butter
  • 1/4 cup heavy cream
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1. Preheat oven to 350°

  • FROSTING:
  • 1-2/3 cups sugar
  • 2 large eggs
  • 1/2 cup unsweetened applesauce
  • 2 tablespoons canola oil
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 3/4 teaspoon salt
  • 6 cups chopped peeled tart apples
  • 1/2 cup chopped pecans
  • 4 ounces reduced-fat cream cheese
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar
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1 Combine margarine, sugar, walnuts, and cinnamon: set aside for topping

  • ½ c Margarine melted
  • 2 c Sugar granulated
  • 2 c Walnuts chopped
  • 1 Tbs Cinnamon
  • 5 c water cool
  • 5 lbs. PILLSBURY Oat Bran muffin Mix
  • 3 c Fresh apples chopped
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Add in dry ingredients, and fold in apples Spread into a greased and floured 8” pan Melt butter add in dry ingr

  • 1 ea. Egg
  • ½ c Milk
  • ¼ c Oil
  • 1 ½ c Flour
  • ½ c Sugar
  • 2 tsp Baking Powder
  • ½ tsp. Salt
  • 1 c Apples chopped
  • Beat egg, add milk and oil
  • Topping
  • 2 Tbs Flour
  • ¼ c Sugar
  • 2 tsp Cinnamon
  • 2 Tbs Butter
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Prep 25 m Cook 40 m Ready In 1 h 5 m Preheat oven to 350 degrees F (175 degrees C)

  • Topping:
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chopped pecans
  • Cake:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, room temperature
  • 1 cup white sugar
  • 3/4 cup apple butter
  • 1 teaspoon vanilla extract
  • 1/2 cup whole bran cereal or wheat germ
  • 1 cup sour cream
  • 2 eggs, room temperature
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Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Yield: serves 10-12 Preheat oven to 350F Lightly s...

  • 1 and 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg (freshly grated is the way to go!)
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 cup granulated sugar, plus 1/4 cup for sprinkling later
  • 1 1/2 tsp vanilla extract
  • 3 large eggs
  • 1/4 cup sour cream
  • 1/4 cup buttermilk
  • 14 ounces thinly sliced peeled apples (best to weigh them, but that is approximately 2 and 1/2 cups.) That's going to be 3-4 apples
  • 1 ½ c cheddar cheese (optional)
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Step 1 Preheat oven to 350°

  • Cooking spray
  • 1 tablespoon all-purpose flour 6.75 ounces all-purpose our (about 1 1/2 cups)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup granulated sugar
  • 5 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup 2% reduced-fat milk
  • 1 cup finely chopped peeled Pink
  • Lady apple (about 1 medium)
  • 1/2 cup golden raisins
  • 1/4 cup finely chopped walnuts
  • 1 teaspoon powdered sugar
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Preheat oven to 350 degrees F(175 degrees C)

  • 3/4 cup vegetable oil
  • 2 eggs
  • 2 cups white sugar
  • 2 1/2 cups all-purpose flour
  • 3 cups chopped Granny Smith apples
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons baking soda
  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 1/2 cups confectioners' sugar
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10 Servings Preheat oven to 350°

  • 3 tablespoons plus ½ cup unsalted butter, plus more for pan
  • 1 cup (packed) light brown sugar, divided
  • 1 pound lady apples, unpeeled, very thinly sliced, seeds removed, divided
  • 2 cups all-purpose flour
  • 1½ teaspoons baking powder
  • 1½ teaspoons kosher salt
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • ½ teaspoon ground nutmeg
  • ½ cup robust-flavored (dark) molasses
  • ½ cup pure maple syrup
  • 2 large eggs, room temperature
  • 2 tablespoons finely grated peeled ginger
  • 1½ teaspoons baking soda
  • ½ cup heavy cream, plus more for serving
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Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Yield: 1 cake Preheat oven to 350 d...

  • 2 large Gala apples, peeled and chopped as finely as possible
  • Orange juice to soak apples in
  • 3 cups all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup sugar
  • 1 cup Private Reserve extra virgin olive oil
  • 2 large eggs
  • 2/3 cup gold raisins, soaked in warm water for 15 minutes and then drained well
  • Confectioner’s sugar for dusting
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Total: 2 hr 30 min Prep: 1 hr Cook: 1 hr 30 min Yield: 8-10 servings Butter a 9-by-3-inch round cake pan

  • For the Batter:
  • 4 tablespoons unsalted butter, plus more for the pan
  • 3 cups sugar
  • 5 tablespoons light corn syrup
  • 1 cup heavy cream
  • 4 large Golden Delicious apples (1 3/4 to 2 pounds)
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1/2 cup sour cream
  • 1/3 cup fresh orange juice
  • 1 tablespoon vanilla extract
  • 1 stick unsalted butter, softened
  • 1 1/2 cups sugar
  • 3 large eggs
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350 oven Beat first 5 ingredients in large bowl with mixer until well blended

  • 1 pkg yellow cake mix
  • 1 pkg vanilla instant pudding
  • 1 cup water
  • 4 eggs
  • 1/3 cup oil
  • 3 granny smith apples, peeled and coarsely chopped
  • 20 kraft caramels
  • 3 Tbsp milk
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