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Delicious apple cake recipes - 128 recipes

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Craving a quick treat with apples? Try this super easy Apple Pie Dump Cake dessert! Perfect for last minute potluck...

  • 1 (21-ounce) can apple pie filling
  • 1 (16.5-ounce) package white cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/3 cup walnuts, chopped
  • 1/4 cup light brown sugar
  • 1/2 teaspoon ground cinnamon
4.4/5 (16 Votes)

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1. Preheat oven to 350°

  • cup plus 2 Tbsp. Apple Cider Caramel Sauce:
  • 2 1/3 2 1/3 1/3 cups finely chopped lightly toasted pecans, divided
  • 2 2 2 cups all-purpose flour
  • 2 2 2 teaspoons baking soda
  • 2 2 2 teaspoons apple pie spice
  • 1/2 1/2 1/2 teaspoon table salt
  • 3 3 3 large eggs, lightly beaten
  • 2 2 2 cups sugar $
  • 3/4 3/4 3/4 cup vegetable oil
  • 3/4 3/4 3/4 cup buttermilk
  • 2 2 2 teaspoons vanilla extract
  • 2 2 2 cups peeled and grated Granny Smith apples
  • 1 1/2 1 1/2 1/2 cups grated carrots
  • 1 1 1 cup apple cider
  • 1 1 1 cup firmly packed light brown sugar
  • 1/2 1/2 1/2 cup butter $
  • 1/4 1/4 1/4 cup whipping cream
  • Marscapone Frosting:
  • 1 1 container 1 (8-oz.) container mascarpone cheese
  • 1/4 1/4 1/4 cup powdered sugar
  • 2 2 2 teaspoons vanilla extract $
  • 1 1 1 cup whipping cream
  • 3 Whisk together first 3 ingredients in a large bowl just until blended. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Gently fold into mascarpone mixture. )
4.4/5 (9 Votes)

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This is so yummy! A friend, my daughter and I ate almost the whole cake in one sitting and I'm usually not crazy ab

  • CAKE:
  • 1 yellow cake mix
  • 1 (15-ounce) can pumpkin puree
  • GLAZE:
  • 1 1/2 cups powdered sugar
  • 3 tablespoons apple cider
  • 3/4 teaspoon pumpkin pie spice
4/5 (31 Votes)

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This cake is topped with sauteed apple slices and drizzled in a delicious Apple Brandy-Caramel Sauce

  • CAKE:
  • 1 1/3 cups light brown sugar, firmly packed
  • 3/4 cup butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon table salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 3/4 cup buttermilk
  • Shortening
  • APPLES:
  • 2 pounds McIntosh apples (about 6 apples, 6 to 7 ounces each)
  • 1/2 cup light brown sugar, firmly packed
  • 1 teaspoon cornstarch
  • 1/4 teaspoon ground cinnamon
  • Pinch table salt
  • 2 tablespoons butter
  • APPLE BRANDY SAUCE:
  • 1/2 cup light brown sugar, firmly packed
  • 1/4 cup butter
  • 1/4 cup heavy cream
  • Pinch table salt
  • 1 tablespoon apple brandy
  • 1 tablespoon powdered sugar
4.3/5 (16 Votes)

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Cream Cheese Filling: Beat the cream cheese, butter and sugar together with an electric mixer until blended smooth

  • Cream Cheese Filling:
  • 1 (8oz) Cream Cheese, softened
  • 1/4 Cup Butter softened
  • 1/2 Cup Sugar
  • 1 Egg
  • 2 TBLS. Flour
  • 1 tsp. Vanilla Flavor
  • Cake:
  • 1 Cup Finely Chopped Pecans
  • 3 Cups Flour
  • 1 Cup Sugar
  • 1 Cup Brown Sugar
  • 2 tsp. Cinnamon
  • 1 tsp. Salt
  • 1 tsp. Baking Soda
  • 1 tsp. Ground Nutmeg
  • 1/2 tsp. Allspice
  • 3 Eggs
  • 3/4 Cup Vegetable Oil
  • 3/4 Cup Unsweetened Applesauce
  • 1 tsp. Vanilla
  • 3 Cups Peeled and chopped Apples
  • Praline Frosting:
  • 1/2 Cup Brown Sugar
  • 1/4 Cup Butter
  • 3 TBLS. Milk
  • 1 tsp. Maple Flavoring
  • 1 Cup Powdered Sugar
  • 1/4 Cup Chopped Pecans for Garnish
4.4/5 (20 Votes)

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Preheat oven to 350 degrees F

  • Apples:
  • 2 apples – peeled, cored, and chopped
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon brown sugar
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon vanilla extract
  • For the cake:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • For the crumble:
  • 3 tablespoons butter
  • 1/4 cup flour
  • 2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
  • For the icing:
  • 1/4 cup confectioner’s sugar
  • 1-2 tablespoons milk
4.4/5 (22 Votes)

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Chopped apples give texture and flavor to this easy one-bowl cake

  • CAKE:
  • 1 box Betty Crocker™ SuperMoist™ spice cake mix
  • 1 cup milk
  • 3 ounces cream cheese, softened
  • 3 eggs
  • 1 large Granny Smith apple, peeled, cored and chopped (2-cups)
  • GLAZE:
  • 2 tablespoons butter, softened
  • 1 cup powdered sugar
  • 3 tablespoons butterscotch topping
  • 2 tablespoons milk
  • Dried apple slices, if desired
4.2/5 (20 Votes)

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Moist apple cake with fresh apples and pecans and a sweet praline-like drizzle

  • Cake batter:
  • 1 1/2 cups sugar (up to 2 cups if using tart apples)
  • 3 extra-large eggs
  • 1 1/2 cups vegetable or canola oil (I used canola)
  • 1 teaspoon vanilla extract
  • 3 cups self-rising flour
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 3 cups peeled and chopped apples (about 3 medium)(I used Honey Crisp variety)
  • 1/2 cup finely chopped pecans
  • 8 pecan halves for pan, optional
  • Glaze:
  • 1 stick (1/2 cup) butter
  • 1 cup packed brown sugar (I used dark)
  • 1/4 cup whole milk or half-and-half
4.5/5 (13 Votes)

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Apples and Caramel= a perfect combination!

  • ◾3 Cups Apples, peeled-cored-diced
  • ◾3 Eggs
  • ◾1 & 1/4 Cup Coconut Oil
  • ◾1/2 Tablespoon Vanilla
  • ◾3 Cups Flour
  • ◾1 Teaspoon Baking Soda
  • ◾1 Teaspoon Salt
  • ◾1 Cup Brown Sugar
  • ◾1/2 Cup Sugar
  • ◾1 Tablespoon Cinnamon
  • ◾1 Teaspoon Nutmeg
  • ◾1 Teaspoon Cloves
  • ◾24 Caramels
  • ◾1/2 Cup Peanuts
  • ◾1/4 Cup Heavy Cream
4.5/5 (13 Votes)

By

Preheat the oven to 350 degrees F

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon double-acting baking powder
  • 1/2 teaspooon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 6 Tablespoon butter and 1 stick butter (room temp)
  • 6 Tablespoons sugar plus 1/2 cup sugar (separate each sugar)
  • 2 Granny Smith Apples, peeled, cored and sliced thinly
  • 1/2 cup Pomegranate seeds
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 1/2 cup whole or 2 % milk
  • 2 Tablespoons Apricot Jam (optional)
4.3/5 (16 Votes)

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Directions Place the oven rack in the lower third of the oven and set the temperature to 325 degrees

  • 1 1/2 pounds (680 grams) Granny Smith apples, peeled, cored and cut into 8 wedges, and sliced 1/8 inch thick crosswise
  • 1 tablespoon brandy
  • 1 teaspoon lemon juice
  • 3/4 cup, plus 2 tablespoons all-purpose gluten-free flour blend
  • 1/4 cup almond flour or coconut flour
  • 1 cup, plus 2 tablespoons organic granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum, omit if your flour blend already contains it
  • 1 large egg plus 2 large yolks
  • 1 cup canola oil or coconut oil
  • 1 cup whole milk, or dairy free milk of your choosing
  • 1 teaspoon gluten free vanilla extract
4.4/5 (18 Votes)

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1. Preheat the oven to 180°C, grease and line a 20cm cake tin with a removable base

  • 110 g 110g butter plus extra for greasing
  • 150 g 150g soft light brown sugar
  • 2 large 2 large free range eggs
  • 210 g 210g plain flour, sifted
  • 1 tbsp 1tbsp baking powder
  • pinch pinch of salt
  • 1 tsp 1 tsp ground cinnamon
  • 2 tsp 2 tsp ground cardamom
  • 300 g 300g peeled, cored and sliced cooking apple (Shouldn’t be more than one large one)
  • 50 g 50g flaked almonds
  • 3 tbsp 3 tbsp apple or apricot jam
4.4/5 (15 Votes)

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Swedish Apple and Almond Cake Apple Pie Dump Cake