Delicious apple cake recipes - 128 recipes
More Apple cake recipes
Apple Pie Dump Cake
By á-46561
Craving a quick treat with apples? Try this super easy Apple Pie Dump Cake dessert! Perfect for last minute potluck...
- 1 (21-ounce) can apple pie filling
- 1 (16.5-ounce) package white cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1/3 cup walnuts, chopped
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
Apple-Pecan Carrot Cake
By Tufgrlz
1. Preheat oven to 350°
- cup plus 2 Tbsp. Apple Cider Caramel Sauce:
- 2 1/3 2 1/3 1/3 cups finely chopped lightly toasted pecans, divided
- 2 2 2 cups all-purpose flour
- 2 2 2 teaspoons baking soda
- 2 2 2 teaspoons apple pie spice
- 1/2 1/2 1/2 teaspoon table salt
- 3 3 3 large eggs, lightly beaten
- 2 2 2 cups sugar $
- 3/4 3/4 3/4 cup vegetable oil
- 3/4 3/4 3/4 cup buttermilk
- 2 2 2 teaspoons vanilla extract
- 2 2 2 cups peeled and grated Granny Smith apples
- 1 1/2 1 1/2 1/2 cups grated carrots
- 1 1 1 cup apple cider
- 1 1 1 cup firmly packed light brown sugar
- 1/2 1/2 1/2 cup butter $
- 1/4 1/4 1/4 cup whipping cream
- Marscapone Frosting:
- 1 1 container 1 (8-oz.) container mascarpone cheese
- 1/4 1/4 1/4 cup powdered sugar
- 2 2 2 teaspoons vanilla extract $
- 1 1 1 cup whipping cream
- 3 Whisk together first 3 ingredients in a large bowl just until blended. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Gently fold into mascarpone mixture. )
Pumpkin Cake with Apple Cider Glaze
By á-24918
This is so yummy! A friend, my daughter and I ate almost the whole cake in one sitting and I'm usually not crazy ab
- CAKE:
- 1 yellow cake mix
- 1 (15-ounce) can pumpkin puree
- GLAZE:
- 1 1/2 cups powdered sugar
- 3 tablespoons apple cider
- 3/4 teaspoon pumpkin pie spice
The No-Peel Apple Cake
By ruthg
This cake is topped with sauteed apple slices and drizzled in a delicious Apple Brandy-Caramel Sauce
- CAKE:
- 1 1/3 cups light brown sugar, firmly packed
- 3/4 cup butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon table salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 3/4 cup buttermilk
- Shortening
- APPLES:
- 2 pounds McIntosh apples (about 6 apples, 6 to 7 ounces each)
- 1/2 cup light brown sugar, firmly packed
- 1 teaspoon cornstarch
- 1/4 teaspoon ground cinnamon
- Pinch table salt
- 2 tablespoons butter
- APPLE BRANDY SAUCE:
- 1/2 cup light brown sugar, firmly packed
- 1/4 cup butter
- 1/4 cup heavy cream
- Pinch table salt
- 1 tablespoon apple brandy
- 1 tablespoon powdered sugar
APPLE CREAM CHEESE BUNDT CAKE
By á-18433
Cream Cheese Filling: Beat the cream cheese, butter and sugar together with an electric mixer until blended smooth
- Cream Cheese Filling:
- 1 (8oz) Cream Cheese, softened
- 1/4 Cup Butter softened
- 1/2 Cup Sugar
- 1 Egg
- 2 TBLS. Flour
- 1 tsp. Vanilla Flavor
- Cake:
- 1 Cup Finely Chopped Pecans
- 3 Cups Flour
- 1 Cup Sugar
- 1 Cup Brown Sugar
- 2 tsp. Cinnamon
- 1 tsp. Salt
- 1 tsp. Baking Soda
- 1 tsp. Ground Nutmeg
- 1/2 tsp. Allspice
- 3 Eggs
- 3/4 Cup Vegetable Oil
- 3/4 Cup Unsweetened Applesauce
- 1 tsp. Vanilla
- 3 Cups Peeled and chopped Apples
- Praline Frosting:
- 1/2 Cup Brown Sugar
- 1/4 Cup Butter
- 3 TBLS. Milk
- 1 tsp. Maple Flavoring
- 1 Cup Powdered Sugar
- 1/4 Cup Chopped Pecans for Garnish
Morning Apple Cake
By ladygourmet
Preheat oven to 350 degrees F
- Apples:
- 2 apples – peeled, cored, and chopped
- 1/2 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
- For the cake:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup plus 2 tablespoons granulated sugar
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 cup sour cream
- 1/2 teaspoon vanilla extract
- For the crumble:
- 3 tablespoons butter
- 1/4 cup flour
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- For the icing:
- 1/4 cup confectioner’s sugar
- 1-2 tablespoons milk
Apple-Spice Bundt Cake with Butterscotch Glaze
By lianbl88
Chopped apples give texture and flavor to this easy one-bowl cake
- CAKE:
- 1 box Betty Crocker™ SuperMoist™ spice cake mix
- 1 cup milk
- 3 ounces cream cheese, softened
- 3 eggs
- 1 large Granny Smith apple, peeled, cored and chopped (2-cups)
- GLAZE:
- 2 tablespoons butter, softened
- 1 cup powdered sugar
- 3 tablespoons butterscotch topping
- 2 tablespoons milk
- Dried apple slices, if desired
Apple Dapple Cake w/ Brown Sugar Glaze
By msippigrl
Moist apple cake with fresh apples and pecans and a sweet praline-like drizzle
- Cake batter:
- 1 1/2 cups sugar (up to 2 cups if using tart apples)
- 3 extra-large eggs
- 1 1/2 cups vegetable or canola oil (I used canola)
- 1 teaspoon vanilla extract
- 3 cups self-rising flour
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 3 cups peeled and chopped apples (about 3 medium)(I used Honey Crisp variety)
- 1/2 cup finely chopped pecans
- 8 pecan halves for pan, optional
- Glaze:
- 1 stick (1/2 cup) butter
- 1 cup packed brown sugar (I used dark)
- 1/4 cup whole milk or half-and-half
Caramel Apple Bundt Cake Recipe
By HotDishHomemaker, Hot Dish Homemaker
Apples and Caramel= a perfect combination!
- ◾3 Cups Apples, peeled-cored-diced
- ◾3 Eggs
- ◾1 & 1/4 Cup Coconut Oil
- ◾1/2 Tablespoon Vanilla
- ◾3 Cups Flour
- ◾1 Teaspoon Baking Soda
- ◾1 Teaspoon Salt
- ◾1 Cup Brown Sugar
- ◾1/2 Cup Sugar
- ◾1 Tablespoon Cinnamon
- ◾1 Teaspoon Nutmeg
- ◾1 Teaspoon Cloves
- ◾24 Caramels
- ◾1/2 Cup Peanuts
- ◾1/4 Cup Heavy Cream
Apple and Pomegranate Upside Down Cake
By garciamoss
Preheat the oven to 350 degrees F
- 1 1/2 cups all-purpose flour
- 1 teaspoon double-acting baking powder
- 1/2 teaspooon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 6 Tablespoon butter and 1 stick butter (room temp)
- 6 Tablespoons sugar plus 1/2 cup sugar (separate each sugar)
- 2 Granny Smith Apples, peeled, cored and sliced thinly
- 1/2 cup Pomegranate seeds
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1/2 cup whole or 2 % milk
- 2 Tablespoons Apricot Jam (optional)
Gluten-Free French Apple Cake
By á-6184
Directions Place the oven rack in the lower third of the oven and set the temperature to 325 degrees
- 1 1/2 pounds (680 grams) Granny Smith apples, peeled, cored and cut into 8 wedges, and sliced 1/8 inch thick crosswise
- 1 tablespoon brandy
- 1 teaspoon lemon juice
- 3/4 cup, plus 2 tablespoons all-purpose gluten-free flour blend
- 1/4 cup almond flour or coconut flour
- 1 cup, plus 2 tablespoons organic granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon xanthan gum, omit if your flour blend already contains it
- 1 large egg plus 2 large yolks
- 1 cup canola oil or coconut oil
- 1 cup whole milk, or dairy free milk of your choosing
- 1 teaspoon gluten free vanilla extract
Swedish Apple and Almond Cake
By DeBruynC1
1. Preheat the oven to 180°C, grease and line a 20cm cake tin with a removable base
- 110g110g butter plus extra for greasing
- 150g150g soft light brown sugar
- 2large2 large free range eggs
- 210g210g plain flour, sifted
- 1tbsp1tbsp baking powder
- pinchpinch of salt
- 1tsp1 tsp ground cinnamon
- 2tsp2 tsp ground cardamom
- 300g300g peeled, cored and sliced cooking apple (Shouldn’t be more than one large one)
- 50g50g flaked almonds
- 3tbsp3 tbsp apple or apricot jam
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