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An Apple Cake a Day.... - 34 recipes

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A soft, apple-rich sponge cake with a pie-crust bottom (and sometimes top)

  • FILLING:
  • 1 cup flour
  • 1/4 cup sugar
  • 1/4 teaspoon ground cardamom
  • Pinch baking soda (1/8-teaspoon)
  • Pinch salt (1/8-teaspoon)
  • 1/2 vanilla bean
  • 1/2 cup butter cold and cut into pieces
  • 1 egg
  • 1 kg Belle de Boskoop Apples or similar variety (see note for suggestions)
  • 1/2 cup blanched almonds (90-g) or almond flour (see note)
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon cinnamon
  • Pinch nutmeg
  • 1/2 vanilla bean
  • 1/2 cup butter warmed but not melted
  • 2 eggs beaten
  • Vanilla Sauce
  • 1 vanilla bean
  • 1/2 cup cream
  • 3/4 cup whole milk
  • 2 teaspoons potato starch or corn starch
  • 2 egg yolks
  • 2 tablespoons caster sugar
4.3/5 (12 Votes)

By

Applesauce cake is one of my favorite cakes-- especially during fall season

  • CAKE:
  • 2 1/2 cups all-purpose flour
  • 1 3/4 cups white sugar
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 cup butter, softened
  • 1/2 cup buttermilk
  • 1 1/2 cups applesauce
  • 2 eggs
  • 3/4 cup chopped walnuts (optional)
  • 1 cup raisins (optional)
  • FROSTING:
  • 1/2 cup (1-stick) butter
  • 1 cup brown sugar
  • 1/4 cup hot milk
  • 1 teaspoon pure vanilla extract
  • 3 cups powdered sugar
4.3/5 (13 Votes)

By

All of the flavors of fall in this traditional German Apple Cake, but delicious year round!

  • FROSTING:
  • 3 large eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 cups chopped peeled tart apples
  • 3/4 cup chopped pecans
  • 1 (8-ounce) package cream cheese, softened
  • 2 teaspoons butter, softened
  • 2 cups confectioners' sugar
4.3/5 (14 Votes)

By

The same satisfaction of a caramel-dipped apple, but in cake form

  • 1 (2-layer size) package yellow cake mix
  • 1 (3.4-ounce) package JELL-O Vanilla Flavor Instant Pudding
  • 1 cup water
  • 4 eggs
  • 1/3 cup oil
  • 1/4 cup milk
  • 3 Granny Smith apples, peeled and coarsely chopped
  • 20 KRAFT caramels
  • 3 tablespoons milk
4/5 (15 Votes)

By

These "brownies" are very moist and have a wonderful apple flavor

  • 3 cups apples, peeled and diced in small pieces (about 3 - 4 apples)
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1/3 cup orange juice
  • 2 eggs
  • 1 cup vegetable oil
  • 1 teaspoon salt
  • Non-stick cooking spray
4/5 (2 Votes)

By

Moist and delicious, this is a fruit dessert that you can make -year--round

  • 1 stick unsalted butter, at room temperature, plus more for the pan
  • 1 cup all--purpose flour, plus more for the pan
  • 3/4 cup granulated white sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 pinch kosher salt
  • Zest of 1 lemon
  • 3 baking apples (such as Golden Delicious) , peeled, cored and cut into 1/2 chunks
  • 2 tablespoons light-brown sugar
  • 1/2 cup coarsely chopped walnuts, toasted
4/5 (1 Votes)

By

This moist and delicious apple cake is the perfect for fall but can be enjoyed anytime of year

  • 1 stick unsalted butter, at room temperature, plus more for the pan
  • 1 cup all purpose flour, plus more for the pan
  • 3/4 cup granulated white sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • Pinch kosher salt
  • Zest of 1 lemon, grated
  • 3 baking apples (such as Golden Delicious), peeled, cored, and cut into -1/2--inch chunks
  • 2 tablespoons -light--brown sugar
  • 1/2 cup coarsely chopped walnuts, toasted
0/5 (0 Votes)

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Grandma Rosa's Apple Cake Swedish Apple Cake