Delicious apple cake recipes - 128 recipes
More Apple cake recipes
Apple Cranberry Dump Cake Cobbler
By carvalhohm2
Here’s another marvelous dump cake recipe I’m sure you’ll love! Pie filling made with apples and cranberries,...
- 4 cans Lucky Leaf apple cranberry pie filling
- 1 box Duncan Hines butter recipe yellow cake mix
- 2 sticks Land o’ Lakes butter, melted
- 1 cup Baker’s coconut
- 1/2 cup Diamond walnuts, finely chopped
William Tell's Never-Miss Apple Cake
By Nicole S
1. Preheat oven to 350°. In a small bowl, beat cream cheese and 1/4 cup sugar until smooth
- PRALINE ICING:
- 1 package cream cheese, softened
- 2 cups sugar, divided
- 4 eggs
- 1 cup canola oil
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups chopped peeled tart apples
- 1 cup shredded carrots
- 1/2 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/4 cup butter, cubed
- 2 T milk
- 1/2 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped pecans, toasted
FRESH APPLE CAKE WITH BUTTER PECAN GLAZE
By cecelia26_
For the Apple Cake: 1.Heat the oven to 350°F
- Apple Cake:
- ◾3 cups White Lily all-purpose flour*
- ◾2 teaspoons ground cinnamon
- ◾1 teaspoon baking soda
- ◾1/2 teaspoon salt
- ◾2 cups firmly packed brown sugar
- ◾1 1/2 cups vegetable oil
- ◾3 large eggs, lightly beaten
- ◾4 cups grated apples, about 4 large
- ◾1 cup chopped pecans
- ◾2 teaspoons vanilla extract
- Butter Pecan Glaze:
- ◾1/4 cup butter
- ◾1/2 cup pecan halves
- ◾3/4 cup firmly packed brown sugar
- ◾1/4 cup heavy cream
- ◾1/4 cup corn syrup
- ◾1/8 teaspoon orange extract (optional)
- White Lily has a low protein content, so if you’re using another brand of all-purpose flour use just 2 1/2 cups + 2 tablespoons.
German Apple Cake
By ruthg
Preheat oven to 350 degrees; grease and flour a 9 x 13 baking dish
- tsp vanilla (mix together), then add:
- 2 large eggs
- 1 cup veg oil (beat with eggs until foamy), add
- 1-3/4 cup white sugar
- 2 cups flour
- 2 tsp cinnamon
- 1 tsp salt
- tsp baking soda (mix all together) add:
- 4 cups thinly peeled and sliced apples (about 4 – I use Granny Smith)
- Frosting:
- 1 - 8oz pkg cream cheese, softened
- 3 TBL melted butter
- 1 tsp vanilla
- 1-1/2 cups powdered sugar
Apple Cinnamon White Cake
By á-2825
A buttery white cake that comes together in minutes but tastes like you spent all day making it
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 apple, peeled and chopped
Crock Pot Apple Pie Coffee Cake
By Susan52
Spray crock pot with non stick cooking spray or butter generously
- for apple mixture:
- 1-20 oz apple pie filling
- 1/2 tsp ground cinnamon
- 3 TBSP brown sugar
- for cake batter:
- 2-9 oz yellow cake mix (Jiffy works well)
- 2 eggs, beaten
- 1/2 cup sour cream
- 3 TBSP butter
- 1/2 cup evaporated milk
- 1/2 tsp ground cinnamon
Upside-Down Caramelized Apple Cake
By á-25010
The brown sugar, apple, and pecan mixture that’s cooked in the skillet and then topped with a spiced cake batter ...
- 1/2 cup chopped pecans
- 2 large Granny Smith apples, peeled and cut into 1/2-inch-thick slices
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract, divided
- 3/4 teaspoon ground cinnamon, divided
- 1/2 cup butter, softened and divided
- 2 teaspoons brandy
- 1 cup firmly packed light brown sugar
- 3/4 cup granulated sugar, divided
- 2 large eggs, separated
- 3/4 cup milk
- 1/2 cup sour cream
- 2 cups all-purpose baking mix
- 1/8 teaspoon ground nutmeg
Best apple cake of the whole wide world
By á-4677
Preheat oven to 350 degrees
- 1 1/3 cups vegetable oil (I use canola oil)
- 3 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 3 large eggs
- 3 to 4 Granny Smith apples, cored and cut into 1/2-inch pieces (3 cups) (I always use 3 apples, gala or fuji)
- 1 cup chopped assorted nuts, such as pecans and walnuts (optional)
- 1 teaspoon pure vanilla extract (never use)
Apple Pumpkin Pecan Cake
By cecelia26_
Preheat oven to 350°. With electric mixer, beat pumpkin, butter, oil, eggs, sugar, and brown sugar
- 1 (15 oz) can pumpkin
- 1/2 cup butter, softened
- 1/2 cup oil
- 4 eggs
- 1 cup sugar
- 1 cup brown sugar
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp nutmeg
- 1/8 tsp salt
- 2 cups chopped apple
- 1 cup chopped pecans
Slow Cooker Apple Crisp Coffee Cake
By GratefulSea
This works equally well with other varieties of fruit pie filling such as peach or pumpkin
- APPLE MIXTURE
- 1 can (21 oz) apple pie filling, apple slices somewhat broken up
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
- CRUMBLE MIXTURE
- 1 cup quick-cooking oats
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon salt
- 1/2 cup butter, room temperature, cut into small chunks
- CAKE BATTER
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 2 eggs, beaten
- 1/2 cup sour cream
- 1/2 cup evaporated milk
- 1/3 cup butter, softened
- 1/2 teaspoon ground cinnamon
Dutch Apple Cake with Caramel Glaze
By laceloulou
Preheat oven to 325 F. butter and flour a 13x9x2-inch baking pan; set aside
- 7 apples
- 3 cups unbleached all-purpose flour
- 1 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1 tsp salt
- 1/2 tsp freshly grated nutmeg
- 3 eggs
- 1 1/2 cups vegetable oil
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 2 1/2 tsp vanilla
- 1 1/4 cups chopped pecans
- 1 recipe caramel glaze
Irish Apple Crumble Cake
By MJH
A moist apple cake chock full of delicious Irish cooking apples, topped with a sweet crunchy crumble
- CRUMBLE TOPPING:
- 4 ounces butter, plus extra for greasing
- 5 ounces soft light brown sugar
- 2 large free range eggs
- 7 ounces plain flour, sifted
- 1 tablespoon baking powder
- 1 pinch salt
- 1 teaspoon ground cinnamon
- 11 ounces peeled, cored and sliced cooking apple (Shouldn’t be more than one large apple)
- 2 ounces vanilla sugar (or substitute caster sugar)
- 2 ounces plain flour
- 2 ounces butter
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