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Delicious apple cake recipes - 128 recipes

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Here’s another marvelous dump cake recipe I’m sure you’ll love! Pie filling made with apples and cranberries,...

  • 4 cans Lucky Leaf apple cranberry pie filling
  • 1 box Duncan Hines butter recipe yellow cake mix
  • 2 sticks Land o’ Lakes butter, melted
  • 1 cup Baker’s coconut
  • 1/2 cup Diamond walnuts, finely chopped
4.5/5 (25 Votes)

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1. Preheat oven to 350°. In a small bowl, beat cream cheese and 1/4 cup sugar until smooth

  • PRALINE ICING:
  • 1 package cream cheese, softened
  • 2 cups sugar, divided
  • 4 eggs
  • 1 cup canola oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2 cups chopped peeled tart apples
  • 1 cup shredded carrots
  • 1/2 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, cubed
  • 2 T milk
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chopped pecans, toasted
4.2/5 (34 Votes)

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For the Apple Cake: 1.Heat the oven to 350°F

  • Apple Cake:
  • ◾3 cups White Lily all-purpose flour*
  • ◾2 teaspoons ground cinnamon
  • ◾1 teaspoon baking soda
  • ◾1/2 teaspoon salt
  • ◾2 cups firmly packed brown sugar
  • ◾1 1/2 cups vegetable oil
  • ◾3 large eggs, lightly beaten
  • ◾4 cups grated apples, about 4 large
  • ◾1 cup chopped pecans
  • ◾2 teaspoons vanilla extract
  • Butter Pecan Glaze:
  • ◾1/4 cup butter
  • ◾1/2 cup pecan halves
  • ◾3/4 cup firmly packed brown sugar
  • ◾1/4 cup heavy cream
  • ◾1/4 cup corn syrup
  • ◾1/8 teaspoon orange extract (optional)
  • White Lily has a low protein content, so if you’re using another brand of all-purpose flour use just 2 1/2 cups + 2 tablespoons.
4.4/5 (34 Votes)

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Preheat oven to 350 degrees; grease and flour a 9 x 13 baking dish

  • tsp vanilla (mix together), then add:
  • 2 large eggs
  • 1 cup veg oil (beat with eggs until foamy), add
  • 1-3/4 cup white sugar
  • 2 cups flour
  • 2 tsp cinnamon
  • 1 tsp salt
  • tsp baking soda (mix all together) add:
  • 4 cups thinly peeled and sliced apples (about 4 – I use Granny Smith)
  • Frosting:
  • 1 - 8oz pkg cream cheese, softened
  • 3 TBL melted butter
  • 1 tsp vanilla
  • 1-1/2 cups powdered sugar
4.2/5 (40 Votes)

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A buttery white cake that comes together in minutes but tastes like you spent all day making it

  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2/3 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1/2 cup milk
  • 1 apple, peeled and chopped
4.2/5 (51 Votes)

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Spray crock pot with non stick cooking spray or butter generously

  • for apple mixture:
  • 1-20 oz apple pie filling
  • 1/2 tsp ground cinnamon
  • 3 TBSP brown sugar
  • for cake batter:
  • 2-9 oz yellow cake mix (Jiffy works well)
  • 2 eggs, beaten
  • 1/2 cup sour cream
  • 3 TBSP butter
  • 1/2 cup evaporated milk
  • 1/2 tsp ground cinnamon
4.5/5 (25 Votes)

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The brown sugar, apple, and pecan mixture that’s cooked in the skillet and then topped with a spiced cake batter ...

  • 1/2 cup chopped pecans
  • 2 large Granny Smith apples, peeled and cut into 1/2-inch-thick slices
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract, divided
  • 3/4 teaspoon ground cinnamon, divided
  • 1/2 cup butter, softened and divided
  • 2 teaspoons brandy
  • 1 cup firmly packed light brown sugar
  • 3/4 cup granulated sugar, divided
  • 2 large eggs, separated
  • 3/4 cup milk
  • 1/2 cup sour cream
  • 2 cups all-purpose baking mix
  • 1/8 teaspoon ground nutmeg
4.7/5 (14 Votes)

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Preheat oven to 350 degrees

  • 1 1/3 cups vegetable oil (I use canola oil)
  • 3 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups sugar
  • 3 large eggs
  • 3 to 4 Granny Smith apples, cored and cut into 1/2-inch pieces (3 cups) (I always use 3 apples, gala or fuji)
  • 1 cup chopped assorted nuts, such as pecans and walnuts (optional)
  • 1 teaspoon pure vanilla extract (never use)
4.5/5 (24 Votes)

By

Preheat oven to 350°. With electric mixer, beat pumpkin, butter, oil, eggs, sugar, and brown sugar

  • 1 (15 oz) can pumpkin
  • 1/2 cup butter, softened
  • 1/2 cup oil
  • 4 eggs
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • 1/8 tsp salt
  • 2 cups chopped apple
  • 1 cup chopped pecans
4.3/5 (34 Votes)

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This works equally well with other varieties of fruit pie filling such as peach or pumpkin

  • APPLE MIXTURE
  • 1 can (21 oz) apple pie filling, apple slices somewhat broken up
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • CRUMBLE MIXTURE
  • 1 cup quick-cooking oats
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter, room temperature, cut into small chunks
  • CAKE BATTER
  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • 2 eggs, beaten
  • 1/2 cup sour cream
  • 1/2 cup evaporated milk
  • 1/3 cup butter, softened
  • 1/2 teaspoon ground cinnamon
4.5/5 (21 Votes)

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Preheat oven to 325 F. butter and flour a 13x9x2-inch baking pan; set aside

  • 7 apples
  • 3 cups unbleached all-purpose flour
  • 1 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1 tsp salt
  • 1/2 tsp freshly grated nutmeg
  • 3 eggs
  • 1 1/2 cups vegetable oil
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 2 1/2 tsp vanilla
  • 1 1/4 cups chopped pecans
  • 1 recipe caramel glaze
4.1/5 (43 Votes)

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A moist apple cake chock full of delicious Irish cooking apples, topped with a sweet crunchy crumble

  • CRUMBLE TOPPING:
  • 4 ounces butter, plus extra for greasing
  • 5 ounces soft light brown sugar
  • 2 large free range eggs
  • 7 ounces plain flour, sifted
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 1 teaspoon ground cinnamon
  • 11 ounces peeled, cored and sliced cooking apple (Shouldn’t be more than one large apple)
  • 2 ounces vanilla sugar (or substitute caster sugar)
  • 2 ounces plain flour
  • 2 ounces butter
4/5 (51 Votes)

Any burning questions? Our chefs answer!

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