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Whole chicken recipes - 124 recipes

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Season chicken w salt, pepper and oregano and dredge in flour

  • 8 -10 chicken thighs or 1 whole cut-up chicken
  • salt & pepper & oregano
  • flour
  • olive oil
  • 1 onion, chpd
  • 5 garlic cloves, minced
  • 1 red pepper & yellow pepper, diced
  • 2 small carrots, peeled and sliced
  • 8 oz baby bella mushrooms, sliced
  • 1 c. chicken broth
  • 1 c. dry white wine
  • 1 - 14 oz crushed tomatoes
  • 1 - 14 oz tiny whole tomatoes or whole tomatoes
  • pitted kalmata olives, a large handful
  • 1 tsp oregano
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 c. chpd fresh basil or 1 T. pesto
0/5 (0 Votes)

By

Smoke chicken at 275 degrees and it will cook quicker and the skin will get crispy and browned, adding another laye...

  • Whole Chicken
  • Seasonings
  • Brine Solution
5/5 (1 Votes)

By

PREHEAT oven to 400 degrees F

  • 3 - 4 pound whole chicken - kosher or free range is best
  • 4 ounces pinot grigio or chicken broth
  • 2 TBSP dark brown sugar
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon sage
  • 1 teaspoon paprika
  • 1 teaspoon garlic salt or finely minced garlic
  • 1 teaspoon onion salt or finely minced onion
  • 1/4 teaspoon cayenne pepper, to taste.
0/5 (0 Votes)

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Preheat oven to 375. In a bowl mash together the butter and herbs

  • 4 Tbsp Unsalted Butter
  • 2 Tbsp Mixed Herbs (Sage, Thyme, Rosemary)
  • 1 6-Lb Roasting Chicken
  • Salt & Pepper
  • 1 Onion Sliced Thick
  • 1 Onion Quartered
  • 1 Bulb Garlic
  • 1/2 Lemon
  • 3/4 Lb Cubed Potatoes
  • 1/2 Lb Baby Carrots
  • 2 Tbsp Olive Oil
0/5 (0 Votes)

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Pure comfort food and great as left overs

  • 1 large onion chopped
  • 1 green pepper chopped
  • 2 T. vegetable oil
  • 2 Cups chopped cooked chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can diced tomato and green chilis
  • 1 tsp. chili powder
  • 1/4 tsp. pepper
  • 12 --6 in. corn tortillas
0/5 (0 Votes)

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A whole chicken is stewed and then the meast is simmered with celery, onions, beef bouillon and chicken noodle soup

  • 1 (2 to 3 pound) whole chicken
  • 3 stalks celery with leaves, chopped
  • 1 pound baby carrots
  • 2 onions, chopped
  • 2 cubes beef bouillon, crumbled
  • 1 packet chicken noodle soup mix
  • 2 (14.5 ounce) cans low-sodium chicken broth
  • 1 pinch dried thyme
  • 1 pinch poultry seasoning
  • 1 pinch dried basil
  • 5 black peppercorns
  • 2 bay leaves
  • 1 pinch dried parsley
  • 1 (8 ounce) package farfalle (bow tie) pasta
0/5 (0 Votes)

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preheat oven to 425. pat chicken dry and sprinkle with 1 1/2 tsp salt and 1 tsp pepper

  • 1 (3-3 1/2 lb) whole chicken
  • 5 1/2 tsp kosher salt, divided
  • 3 tsp black pepper, divided
  • 1/3 cup fresh lemon juice (from 2 lemons)
  • 1 tbsp dijon mustard
  • 2 tsp granulated sugar
  • 1 cup plus 2 tbsp extra virgin olive oil
  • 1 lb thin asparagus, trimmed and cut into 1 inch pieces
  • 4 oz sugar snap peas, cut into 1/2 inch pieces
  • 1/2 cup raw slivered almonds
  • 1/2 cup raw sunflower seeds
  • 2 tsp paprika
  • 1/4 tsp cayenne pepper
  • 2 heads romaine lettuce chopped
  • 1 lb snow peas, thinly sliced lengthwise
  • 4 oz parmesan cheese, shaved
0/5 (0 Votes)

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Cindy's recipe from Richard Simmons TV show

  • 1-2 lb. chicken
  • 2 cloves garlic
  • 1/2 c lime juice
  • 2 c. chicken broth
  • 1 T gelatin
  • 6 limes
  • fresh pepper
  • mint for garnish
0/5 (0 Votes)

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Pre heat oven to 400 Rub seasoning all over chicken Place can inside chicken and cook it upright Pour hot sauce o

  • 1 Can of lager beer. Discard half
  • Place can in middle of cooking try
  • 1 tbsp paprika
  • 1 tbsp chili
  • 1 tbsp salt and garlic powder
  • 1 tbsp sugar
  • s
0/5 (0 Votes)

By

Rinse the chicken, pat dry with a paper towel and place in a 9 x 13 inch baking dish Drizzle with oil and vinegar,

  • 1 whole chicken (2-3 pounds)
  • 1/4 cup grapeseed oil or olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon celtic sea salt
  • 4 apples, cored and sliced
  • 4 sprigs rosemary
0/5 (0 Votes)

By

Pat flour mixture on the chicken coating it completely

  • 1/2 cup each cornstarch and tapioca flour
  • 1 large fryer (3 to 4 pounds)
  • 1 tbls Chinese mustard (more if desired)
  • 2 dashes sesame oil
  • 1/2 tsp 5-spice seasoned salt
  • 1 cup shredded iceberg lettuce
  • 1 cup fried rice vermicelli
  • 1/2 bunch cilantro
  • 3 green onions sliced lengthwise into slivers
  • 1/2 cup peanut oil
  • 1 tbl toasted sesame seeds
  • 1-1/2 tbls chopped almonds
5/5 (1 Votes)

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This same recipe can be used in a different smoker or grill that can regulate temperature and provide indirect heat...

  • Ingredients
  • 1 Chicken (4-5 lbs) - local free range
  • 1/4 stick butter
  • Kick'n Chicken Rub by Weber
0/5 (0 Votes)

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