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King Ranch Chicken Casserole


Pure comfort food and great as left overs

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  • 1 large onion chopped
  • 1 green pepper chopped
  • 2 T. vegetable oil
  • 2 Cups chopped cooked chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can diced tomato and green chilis
  • 1 tsp. chili powder
  • 1/4 tsp. pepper
  • 12 --6 in. corn tortillas


Servings 6


Step 1

Saute onion and pepper in hot oil for 5 min.

Stir in chicken and next 7 ingredients. Remove heat.

Cut tortillas in 1 inch strips and layer 1/3 of them on the bottom of a lightly greased 13 X 9 inch pan. Top with 1/3 of chicken mix and 2/3 cups of cheese. Repeat layers twice.

Bake 350 degrees for 30-35 minutes.

Freeze 1 month if desired. Thaw in fridge overnight and bake as directed.


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