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Rosemary Apple Chicken


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  • 1 whole chicken (2-3 pounds)
  • 1/4 cup grapeseed oil or olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon celtic sea salt
  • 4 apples, cored and sliced
  • 4 sprigs rosemary



Step 1

Rinse the chicken, pat dry with a paper towel and place in a 9 x 13 inch baking dish
Drizzle with oil and vinegar, then sprinkle with salt
Arrange the apples around the chicken in the baking dish
Place the sprigs of rosemary under the chicken
Bake at 350° for 90 minutes, until browned on the outside
Serves 6

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