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FoodLady

Quick Smoke Whole Chicken

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Smoke chicken at 275 degrees and it will cook quicker and the skin will get crispy and browned, adding another layer of flavor. Finish crisping on the grill.

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Ingredients

  • Whole Chicken
  • Seasonings
  • Brine Solution

Details

Servings 4
Preparation time 10mins
Cooking time 120mins
Adapted from virtualweberbullet.com

Preparation

Step 1

Preheat your smoker to 275 degrees Fahrenheit, and up to 325 degrees if your smoker can do it.


Add smoke wood (apple or cherry with a little pecan is great!)


Season the chicken, including the body cavity, with your favorite dry rub.


Put the chicken in your smoker. Make sure there's a drip pan under the chicken, 'cause it's gonna drip some fat!


Smoke for 1-1/2 to 3 hours. When the breast reaches 160 and the thigh is 170, remove it and let it rest for 20 minutes.

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