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Whole chicken recipes - 124 recipes

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Preheat oven to 425 degrees F

  • 1/3 cup reduced-sodium soy sauce or tamari sauce
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons sesame seeds
  • 1 tablespoon grated fresh ginger
  • 4 cloves garlic, minced
  • 1 teaspoon freshly cracked black pepper
  • 1 3 1/2 pound whole chicken
  • 1/4 teaspoon salt
  • 1 pound small new yellow or red potatoes, scrubbed and halved (quartered if large)
  • 1/3 cup reduced-sodium chicken broth (optional)
  • 2 tablespoons coarsely chopped parsley
4.2/5 (6 Votes)

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The seasonings create a wonderful crispy and flavorful skin while the beer ensures a tender and juicy chicken

  • 2 tablespoons Lawry's® Seasoned Salt
  • 2 tablespoons brown sugar, packed
  • 2 teaspoons Lawry's® Garlic Powder with Parsley
  • 2 teaspoons McCormick® Black Pepper, coarse ground
  • 1 whole chicken (about 5-pounds)
  • 1 tablespoon olive oil
  • 1 (12-ounce) can beer or soda
3.7/5 (7 Votes)

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National Dish In Belize, the Rice Beans and Stewed Chicken are served with potato salad and called 1, 2, 3

  • Chicken:
  • 1 whole chicken - cut into serving pieces
  • 1 tsp salt
  • 1/2 tsp white pepper
  • 2 balls recado (you can buy it here or search for red recado recipes – can substitute small amounts of cayenne and paprika)
  • 1 sliced onion
  • 3 T vegetable oil
  • 1 T white vinegar
  • 1 C water
  • 2 tsp brown sugar (use raw cane sugar)
  • 1 C water
  • 1 T Worcestershire sauce
  • Rice and Beans:
  • 1 C red kidney beans - dry
  • 1 C thick coconut cream (milk)
  • 1 onion - sliced
  • 1 clove garlic
  • 2 C white rice
  • Pepper and salt to taste
4.5/5 (4 Votes)

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Recipe from Fried & True by Lee Brian Schrager with Adeena Sussman

  • For the dry brine:
  • 1 whole chicken (about 3 pounds), washed, patted dry and cut into quarters
  • Kosher salt and freshly ground black pepper
  • For the dip:
  • 1 cup whole milk
  • 2 large eggs
  • 1 tablespoon Louisiana-style hot sauce
  • For the dredge:
  • 2 cups all-purpose flour
  • Sea salt
  • Vegetable oil, for frying
  • For the spicy coating:
  • 1/2 cup lard, melted and heated (or hot frying oil)
  • 3 tablespoons cayenne pepper
  • 1 tablespoon packed light brown sugar
  • Sea salt and freshly ground black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Pickle slices, for serving
4.4/5 (13 Votes)

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By: DEBMCE4 "This is an easy to make Asian inspired recipe for chicken in a pressure cooker

  • DUCK SAUCE:
  • 1 tablespoon olive oil
  • 1 (3 pound) whole chicken, cut into pieces
  • salt and pepper to taste
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried marjoram
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 1/4 cup apricot preserves
  • 2 tablespoons white vinegar
  • 1 1/2 teaspoons minced fresh ginger root
  • 2 tablespoons honey
4/5 (3 Votes)

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Southwest Chicken and Rice Bake, comfort food at it's finest! Recipe from Dad Serve's 6 to 8

  • Non stick cooking spray
  • 1 whole slow roasted chicken, roughly chopped
  • 1 1/2 cups instant white rice, uncooked
  • 1 jar (16 ounce) mild picante sauce
  • 1 can (11 ounce) corn and peppers
  • 2 cans (10 ounces each) red enchilada sauce
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 package (8 ounce) Mexican Style shredded cheese, divided
  • Sour cream (optional)
  • Tortilla strips (optional)
4.5/5 (2 Votes)

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Whole chickens or halved halved, brined and seasoned with a special chicken dry rub before going into the smoker

  • Non-Iodized Salt:
  • Chicken cut into Halves (breast, thigh, leg)
  • OR
  • 3-4 Game Hens
  • Brine Solution: Brine recipes contain salt, sugar, and flavorings. And good brine recipes strike a balance between these three components, so that no single taste or flavor is overpowering in the smoked meat.
  • Canning Salt - Kosher Salt - Sea Salt
  • White Sugar or Brown Sugar
  • Optional Vinegar
  • Optional Spices
  • Rinse a whole chicken. Trim off excess skin and fat. Soak the chicken in a simple brine for 4 hours:
  • 2 quarts cold water
  • 1/3 cup non-iodized salt
  • 1/4 cup sugar
4/5 (2 Votes)

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Everything's better cooked on a cast iron skillet! Follow the directions for preparing your bird, and you can use g...

  • 1 whole chicken, 3 to 4 pounds, backbone removed
  • 3 tablespoons fresh lemon juice
  • Coarse salt and freshly ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, smashed and peeled
  • 2 tablespoons unsalted butter
4/5 (1 Votes)

By

Cooking in the oven is the simplest method

  • Memphis Rub:
  • 1 medium whole chicken (4 to 5 lbs.)
  • 2 1/2 Tbs. of Memphis Rub (recipe follows) or your own rub
  • 1 can beer at room temperature.
  • 1/4 cup paprika
  • 1 Tbs. dark brown sugar
  • 1 Tbs. sugar
  • 2 tsp. salt
  • 1 tsp. celery salt
  • 1 tsp. black pepper
  • 1 tsp. dry mustard
  • 1 tsp. garlic powder or finely minced garlic
  • 1 tsp. onion powder or finely minced onion
  • 1-3 tsp. cayenne pepper, to taste
4/5 (1 Votes)

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Heat oven to 350. Place chicken in a greased 13×9 baking dish, skin side up

  • 1 chicken, cut up (I use drumsticks)
  • 2 cans cream of chicken soup (or any other 'Cream Of...' soup)
  • 1/2 c. grated Parmesan cheese
4.5/5 (2 Votes)

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Wash chicken and pat dry. Mix flour, salt, paprika and pepper

  • 1 * 1 (2 1/2- to 3-pound) chicken, cut up
  • 1/2 * 1/2 cup flour
  • 1 * 1 teaspoon salt
  • 1/2 * 1/2 teaspoon paprika
  • 1/4 * 1/4 teaspoon pepper
  • 3/4 * 3/4 cup vegetable oil
3.7/5 (30 Votes)

By

Rinse and dry the chicken inside and out and pat dry

  • For the braise:
  • 1 3-4lb. Chicken (measure your pressure cooker prior to buying)
  • 1 small can, Beer
  • 1 Lemon, squeezed and zested.
  • 2 Bay Laurel Leaves
  • 1/3 of the can of Beer
  • For the seasoning:
  • 2 Tbsp. Fresh Rosemary, chopped
  • 2 Tbsp. Fresh Sage, chopped
  • 2 Tbsp. Fresh Thyme, chopped
  • 2 Tbsp. Olive Oil
  • Juice from one lemon
  • 1/2 tsp. Salt
  • Pepper to taste
4.3/5 (6 Votes)

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