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Whole chicken recipes - 124 recipes

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From Off the Eaten Path Inspired Recipes for Adventurous Cooks by Bob Blumer

  • 1 (4 pound) whole chickens
  • 1 (16 ounce) can beer
  • 2 tablespoons salt
  • 1 teaspoon black pepper
  • 3 tablespoons dry rub seasonings
  • 2 tablespoons vegetable oil
4.5/5 (12 Votes)

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Stop being intimidated by making your own fried chicken with this recipe

  • 2 cut-up fryer chickens
  • 1 quart plus 1/4 cup buttermilk, divided
  • 5 cups all-purpose flour
  • 3 tablespoons seasoned salt (like Lawry's)
  • 2 teaspoons black pepper
  • 2 teaspoons dried thyme
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1/4 cup milk
  • canola or vegetable oil for frying
4/5 (36 Votes)

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Clean your chicken for roasting, remove giblets and pat completely dry with a paper towel

  • 1 roasting chicken 5 lbs.
  • 1/2 cup butter, softened
  • 1/4 cup brown sugar
  • 1 teaspoon course sea salt
  • 1 teaspoon black pepper
  • Preheat oven to 425 degrees F.
3.9/5 (78 Votes)

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This chicken soup recipe will become your new "go to" chicken noodle recipe

  • 1 tablespoon vegetable or extra-virgin olive oil
  • 1 onion, chopped fine, about one large yellow onion.
  • 3 garlic cloves, minced
  • 1 teaspoon minced fresh thyme, or 1/4 teaspoon. dried thyme
  • 6 to 8 cups water, depends on the size of your pressure cooker
  • 4 carrots, peeled and sliced 1/2 inch thick
  • 2 celery ribs, sliced 1/2 inch thick
  • 2 tablespoons soy sauce
  • 1 bouquet garni made with a few sprigs of fresh parsley and a bay leaf tied with kitchen string (optional but adds extra flavor)
  • 1 (4 -pound) whole chicken, giblets discarded, or, a chicken cut-up, but NOT boneless, 2 breasts with four legs
  • (NOTE: I use2 chicken breasts, bone-in and either 2 thighs or 2 drumsticks any combo instead of buying a whole chicken)
  • Salt and pepper
  • 4 ounces (2 2/3 cups) wide egg noodles (I used extra wide.)
  • 1/4 cup minced parsley
4.2/5 (20 Votes)

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Preheat oven to 350 degrees F

  • 1 fresh whole chicken - 5-6 lbs.
  • 2 sticks carrots - chopped
  • 2 stalks celery - chopped
  • 2 tablespoons fresh chopped Rosemary
  • 3 tablespoons olive oil
  • Juice of 1/2 orange
  • 2 cloves garlic
  • 1 teaspoon dried oregano
  • S&P to taste
  • 2 cups water
4.5/5 (8 Votes)

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Mexican casserole which can be modified in many ways

  • 1 pkg tortillas (corn or flour)
  • 1 large chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 large onion, chopped
  • 1 lg bell pepper, chopped
  • 1/2 lb. cheddar cheese, grated
  • 1 tsp chili powder, or to taste
  • 1 can Rotel tomatoes
  • optional: 1 can green chili enchilada sauce
4.5/5 (8 Votes)

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Good Sunday Day Dinner. A little work but worth it

  • 2 1/2 tbsp. unsalted butter
  • 1/3 cup finely diced celery
  • 1/3 cup finely diced carrots
  • 1/3 cup finely diced onions
  • 2 fresh Thyme sprigs
  • Parsley stems
  • Celery leaves
  • 3 1/2 to 4 1/2 pound chicken
  • Kosher salt,Table grind black pepper and Paprika
  • 6 1/8 inch thick lemon slices
  • 8 ounces baby carrots
  • 1/2 cup sliced red or white onion
  • 1 tbsp. fresh lemon juice
  • 3/4 cup chicken stock
4.3/5 (22 Votes)

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Preheat Oven 350 degrees: Combine the ingredients for the rub in a small bowl

  • Rub for Chicken:
  • 3 1/2 lb. chicken
  • 3 carrots
  • 3 stalks celery
  • 3 cloves garlic
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. turmeric
  • 1/2 tsp. curry powder
  • 2 tablespoons olive oil
  • Dumplings:
  • 1 cup flour
  • 1 tbs. baking powder
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tablespoon margarine
  • 1/2 cup milk
4.5/5 (11 Votes)

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Preheat the oven to 400°

  • 3 lemons
  • 2 oranges
  • One 4 1/2-pound chicken
  • 3 tablespoons finely grated ginger
  • Kosher salt and freshly ground pepper
  • 5 tablespoons extra-virgin olive oil
  • 3 tablespoons honey
4.5/5 (6 Votes)

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Beer can chicken with a root beer twist

  • 1 1/2 teaspoons Hungarian sweet paprika
  • 1 teaspoon brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground red pepper
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground allspice
  • 3/4 teaspoon kosher salt, divided
  • 2 (12-ounce) cans root beer, divided
  • 2 tablespoons chilled unsalted butter, cut into pieces
  • 2 teaspoons cider vinegar
  • 1 (3 1/2-pound) whole chicken, skinned
4.4/5 (12 Votes)

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Found this recipe in the Chicago Tribune, nearly 25 years ago

  • olive oil
  • 2 large onions, coarsely chopped
  • 3 large garlic cloves, coarsely chopped
  • 3 large frying chickens. cut up
  • salt & pepper
  • Two 28 oz cans Italian Whole Plum Tomatoes
  • 1 teasp sugar
  • 1/2 teasp red pepper flakes
  • 1/2 teasp salt
  • 1/4 teasp black pepper
  • 1/2 teasp oregano
  • 1/2 teasp basil
  • 1/2 teasp thyme
  • 1 bay leaf
  • 3 green bell peppers cut into strips
4.4/5 (9 Votes)

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Heat grill. In small saucepan, combine barbecue sauce and apple juice concentrate and blend well

  • 1/2 cup barbecue sauce
  • 1/4 cup frozen apple juice concentrate
  • 3 to 3 1/2 lbs. cut up frying chicken, skin removed if desired
4.5/5 (4 Votes)

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Apple-Sweet Barbecued Chicken Beer Can Chicken