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Whole chicken recipes - 124 recipes

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This recipe won a contest on a television show called The Chew

  • 4 pounds chicken legs and thighs, with skin (I used a chicken cut up, including breasts)
  • 1 cup artichoke hearts, halved (canned is fine)
  • 1 medium onion, cut into pieces same size as the artichokes
  • 1 pound white button mushrooms (halved or quartered)
  • 2 tablespoons brown mustard
  • 2-3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup red or white wine (you could also sub in chicken stock)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried tarragon
  • 1 bay leaf
  • Kosher salt and pepper, to taste
4.1/5 (24 Votes)

By

Caesar Style Salad with Rotisserie Chicken Recipe

  • 1 -Whole Rotisserie Chicken skin removed, cut into bite size pieces
  • 2 - Heads of Romaine Lettuce chopped
  • 1-Cup Shredded Parmesan Cheese
  • 1-Cup Shaved Parmesan Cheese
  • 2-Cups Home Made Croutons (recipe to follow)
  • Home Made Caesar Style Dressing (recipe to follow)
4.4/5 (10 Votes)

By

Mix Bisquick, salt, paprika and pepper in paper or plastic bag

  • Dumpling Dough:
  • 2 tsp. salt
  • 1 tsp. paprika
  • 1/8 tsp. pepper
  • 2 1/2 - 3 lb. chicken, cut up
  • 1 c. Bisquick
  • 1 Tbsp. shortening
  • 1 Tbsp. margarine
  • 1 (10 1/2 oz.) can cream of chicken soup or cream of mushroom soup
  • and 1 1/2 c. milk (better if sauce is doubled!!)
  • 2 c. Bisquick
  • 2/3 c. milk
  • 1/2 tsp. parsley flakes
  • 1/4 tsp. poultry seasoning
4.5/5 (2 Votes)

By

Mix soups, onion and rice

  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can chicken rice soup
  • 1 T. dry onion
  • 1 cup rice
  • 1 whole chicken, cut up
  • salt and pepper
4.5/5 (2 Votes)

By

I got this recipe off of Food Network

  • Roasting Chicken
  • 1 (3 lb) whole chickens
  • salt and pepper
  • 4 ounces unsalted butter
  • 1 lemon, halved and juiced, reserve the lemon halves
  • 1/4 cup chopped fresh rosemary
  • 1/4 cup chopped parsley
  • 1/4 cup chopped thyme
  • 1 onion, cut in half
  • 4 garlic cloves, halved
  • fresh whole herbs (garlic thyme and parsley sprigs)
  • For Chicken Stock
  • 2 tablespoons olive oil
  • 2 carrots, cut in large chunks
  • 2 stalks celery, cut into large chunks
  • 1 onion, cut in halves
  • 1 head garlic, cut in half
  • reserved chicken bones
  • 2 quarts cold water
  • 2 bay leaves
  • 4 sprigs fresh thyme
  • 4 sprigs fresh parsley
  • For the supreme sauce
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1/2 cup celery, diced
  • 1/2 cup carrot, diced
  • 3 garlic cloves, minced
  • 2 bay leaves
  • 6 tablespoons flour
  • 6 cups of the chicken stock
  • 1/4 cup heavy cream
  • salt & pepper, for flavor
  • For Dumplings
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 3/4-1 cup buttermilk
4.4/5 (5 Votes)

By

tasteofhome.com June 11, 2013

  • 1 cup pineapple juice
  • 3/4 cup honey
  • 1/2 cup Dijon mustard
  • 1 teaspoon ground ginger
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
4.4/5 (7 Votes)

By

In skillet heat oil on high

  • 3 Tablespoons oil
  • 1 fryer cut into 8 pieces
  • 2 medium onions diced
  • 2 green pepper- chopped into 3/4 inch pieces
  • 1 can stewed tomatoes (14 1/2 ounce) Italian Style
  • 1 can whole kernal corn (11 ounces with juices)
  • 1 can navy beans
  • 1 1/2 teaspoon thyme- dried
  • salt and pepper
5/5 (1 Votes)

By

cook chicken, save broth have all other ingredients ready to go melt butter, add flour and stir on low heat, ad

  • sauce
  • 2/3 c butter
  • 2/3 c flour
  • 2 c. ckn broth
  • 2 c. milk
  • chicken
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 tsp grated onion
  • 1 whole cooked ckn or 3-4 ckn breast
  • 1/2 c. green bellpepper
  • 2-5 pimentos
  • 1 can cream of mushroom soup
5/5 (1 Votes)

By

Preheat the oven to 350 °

  • 1/4 cup I Can Not Believe It’s Not Butter, melted (or butter, I try to make it a little healthier)
  • 1 envelope Italian Salad Dressing Mix
  • 2 Tablespoons Lemon Juice
  • 1 Roasting Chicken (at least 6 lbs)
  • 2 teaspoons Oregano
4.3/5 (17 Votes)

By

If using a charcoal grill, heap lit coals to the right side of the grill and add chips directly to the coals

  • 2 cups mesquite wood chips
  • 1 (4-pound) whole chicken
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • 2 teaspoons brown sugar
  • 1 teaspoon ground cumin
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 (12 ounce) can beer
4.3/5 (15 Votes)

By

"Jerk" spice originates from Jamaica

  • 1/2 cup olive oil
  • 1/4 cup lime juice (from about 2-limes)
  • 1/4 cup soy sauce
  • 2 tablespoons ground allspice
  • 2 tablespoons dark brown sugar
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground nutmeg
  • 5 cloves garlic, crushed
  • 2 bunches scallions (6 to 8 per bunch), roughly chopped
  • 2 jalapenos*, chopped
  • 1 (3-inch) piece ginger, peeled and chopped
  • 3 chickens, quartered (you can ask your butcher to do it for you)
  • NOTE: The jalapenos didn't impart a LOT of heat. If you prefer spicier food, then go for habaneros or scotch bonnets. Just be careful because they pack a lot of heat!
4.4/5 (13 Votes)

By

Moist and crazy fall-off-the-bone tender meat with quick and easy preparation, and no messy oven to clean! Once you...

  • 1 whole chicken (or thawed bone-in turkey breast, I remove the back)
  • String to secure the legs and wings, optional
  • Olive oil or cooking spray
  • Salt, to taste
  • Garlic salt, to taste
  • Black pepper, to taste
  • Paprika, to taste
4/5 (10 Votes)

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Slow-Cooker Roasted Whole Chicken Baked Artichoke Chicken