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Whole chicken recipes - 125 recipes

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This recipe won a contest on a television show called The Chew

  • 4 pounds chicken legs and thighs, with skin (I used a chicken cut up, including breasts)
  • 1 cup artichoke hearts, halved (canned is fine)
  • 1 medium onion, cut into pieces same size as the artichokes
  • 1 pound white button mushrooms (halved or quartered)
  • 2 tablespoons brown mustard
  • 2-3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup red or white wine (you could also sub in chicken stock)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried tarragon
  • 1 bay leaf
  • Kosher salt and pepper, to taste
4.4/5 (17 Votes)

By

Beer can chicken with a root beer twist

  • 1 1/2 teaspoons Hungarian sweet paprika
  • 1 teaspoon brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground red pepper
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground allspice
  • 3/4 teaspoon kosher salt, divided
  • 2 (12-ounce) cans root beer, divided
  • 2 tablespoons chilled unsalted butter, cut into pieces
  • 2 teaspoons cider vinegar
  • 1 (3 1/2-pound) whole chicken, skinned
4.4/5 (12 Votes)

By

Found this recipe in the Chicago Tribune, nearly 25 years ago

  • olive oil
  • 2 large onions, coarsely chopped
  • 3 large garlic cloves, coarsely chopped
  • 3 large frying chickens. cut up
  • salt & pepper
  • Two 28 oz cans Italian Whole Plum Tomatoes
  • 1 teasp sugar
  • 1/2 teasp red pepper flakes
  • 1/2 teasp salt
  • 1/4 teasp black pepper
  • 1/2 teasp oregano
  • 1/2 teasp basil
  • 1/2 teasp thyme
  • 1 bay leaf
  • 3 green bell peppers cut into strips
4.4/5 (9 Votes)

By

Heat grill. In small saucepan, combine barbecue sauce and apple juice concentrate and blend well

  • 1/2 cup barbecue sauce
  • 1/4 cup frozen apple juice concentrate
  • 3 to 3 1/2 lbs. cut up frying chicken, skin removed if desired
4.5/5 (4 Votes)

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Caesar Style Salad with Rotisserie Chicken Recipe

  • 1 -Whole Rotisserie Chicken skin removed, cut into bite size pieces
  • 2 - Heads of Romaine Lettuce chopped
  • 1-Cup Shredded Parmesan Cheese
  • 1-Cup Shaved Parmesan Cheese
  • 2-Cups Home Made Croutons (recipe to follow)
  • Home Made Caesar Style Dressing (recipe to follow)
4.4/5 (10 Votes)

By

Mix Bisquick, salt, paprika and pepper in paper or plastic bag

  • Dumpling Dough:
  • 2 tsp. salt
  • 1 tsp. paprika
  • 1/8 tsp. pepper
  • 2 1/2 - 3 lb. chicken, cut up
  • 1 c. Bisquick
  • 1 Tbsp. shortening
  • 1 Tbsp. margarine
  • 1 (10 1/2 oz.) can cream of chicken soup or cream of mushroom soup
  • and 1 1/2 c. milk (better if sauce is doubled!!)
  • 2 c. Bisquick
  • 2/3 c. milk
  • 1/2 tsp. parsley flakes
  • 1/4 tsp. poultry seasoning
4.5/5 (2 Votes)

By

Wash chicken and pat dry. Mix flour, salt, paprika and pepper

  • 1 * 1 (2 1/2- to 3-pound) chicken, cut up
  • 1/2 * 1/2 cup flour
  • 1 * 1 teaspoon salt
  • 1/2 * 1/2 teaspoon paprika
  • 1/4 * 1/4 teaspoon pepper
  • 3/4 * 3/4 cup vegetable oil
4.7/5 (11 Votes)

By

Mix soups, onion and rice

  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can chicken rice soup
  • 1 T. dry onion
  • 1 cup rice
  • 1 whole chicken, cut up
  • salt and pepper
4.5/5 (2 Votes)

By

I got this recipe off of Food Network

  • Roasting Chicken
  • 1 (3 lb) whole chickens
  • salt and pepper
  • 4 ounces unsalted butter
  • 1 lemon, halved and juiced, reserve the lemon halves
  • 1/4 cup chopped fresh rosemary
  • 1/4 cup chopped parsley
  • 1/4 cup chopped thyme
  • 1 onion, cut in half
  • 4 garlic cloves, halved
  • fresh whole herbs (garlic thyme and parsley sprigs)
  • For Chicken Stock
  • 2 tablespoons olive oil
  • 2 carrots, cut in large chunks
  • 2 stalks celery, cut into large chunks
  • 1 onion, cut in halves
  • 1 head garlic, cut in half
  • reserved chicken bones
  • 2 quarts cold water
  • 2 bay leaves
  • 4 sprigs fresh thyme
  • 4 sprigs fresh parsley
  • For the supreme sauce
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1/2 cup celery, diced
  • 1/2 cup carrot, diced
  • 3 garlic cloves, minced
  • 2 bay leaves
  • 6 tablespoons flour
  • 6 cups of the chicken stock
  • 1/4 cup heavy cream
  • salt & pepper, for flavor
  • For Dumplings
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 3/4-1 cup buttermilk
4.5/5 (2 Votes)

By

tasteofhome.com June 11, 2013

  • 1 cup pineapple juice
  • 3/4 cup honey
  • 1/2 cup Dijon mustard
  • 1 teaspoon ground ginger
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
4.4/5 (7 Votes)

By

Place chicken in Pressure cooker

  • 1 3-4 lb whole chicken
  • salt
  • pepper
  • oregano
  • garlic salt
  • 3 cups white rice
3.5/5 (2 Votes)

By

In skillet heat oil on high

  • 3 Tablespoons oil
  • 1 fryer cut into 8 pieces
  • 2 medium onions diced
  • 2 green pepper- chopped into 3/4 inch pieces
  • 1 can stewed tomatoes (14 1/2 ounce) Italian Style
  • 1 can whole kernal corn (11 ounces with juices)
  • 1 can navy beans
  • 1 1/2 teaspoon thyme- dried
  • salt and pepper
5/5 (1 Votes)

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