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Whole chicken recipes - 124 recipes

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Was playing around and this turned out really well, so here it is

  • 1 frozen whole young chicken with giblets and neck removed
  • 1 frozen bag caldo medley frozen vegetables (has onion, carrot, celery, small red potatoes and corn on the cob segments)-I found it at Kroger, but you could use any medley of hardy vegetables.
  • chicken seasoning
  • garlic salt
  • black pepper
  • parsley
  • lemon juice
  • Chiavetta's marinade (a local product from Buffalo, NY area. You can order it online, or use a tasty, vinegar based marinade of your choosing)
4.4/5 (5 Votes)

By

If you enjoy a kick with your chicken, you can't go wrong with this slow cooker recipe seasoned with blackened Caju...

  • 1 tablespoon of hot smoked Spanish paprika
  • 1 tablespoon of Cajun blackened seasoning
  • 1 teaspoon Mexican oregano
  • 1 teaspoon black and white seasoning
  • 1 teaspoon seasoned pepper
  • 1 teaspoon ground chipotle
  • 1 teaspoon cumin
  • 4-6 oz of Tony Chachere Creole Butter Injection
  • Half a white onion
  • 8-10 cloves of garlic
  • 1 whole fryer chicken
3.9/5 (7 Votes)

By

Place water, salt and onion in a large pot

  • 6 cups water
  • 1 tablespoon salt
  • 1 onion, chopped
  • 1 (3 pound) whole chicken
  • 3 1/2 cups chicken broth
  • 1 cup long-grain white rice
  • 1/2 pound smoked sausage of your choice, sliced
  • 2 tablespoons Italian-style seasonings
  • 2 cubes chicken bouillon
4.3/5 (14 Votes)

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"This recipe is the best of three chicken dinner favorites--chicken and biscuits, chicken pot pie, and chicken and ...

  • INGREDIENTS:
  • Stock: about 2 quarts
  • 1 (2 3/4 - 3 lb) whole chicken, rinsed
  • Water to cover (too much will result in a watered down stock)
  • 2 carrots, cut in large chunks
  • 3 celery stalks, cut in large chunks
  • 2 large white onions, quartered
  • 1 head of garlic, halved
  • 1 turnip, halved
  • 1/4 bunch fresh thyme
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns
  • Stew:
  • 1/4 cup olive oil
  • 2 Tbsp butter
  • 3 carrots, cut into 1/2-inch pieces
  • 3 ribs celery, cut into 1/2-inch pieces
  • 1 large onion, cut into 1/2-inch pieces
  • 6 or more mushrooms, quartered
  • 1/2 teaspoons salt
  • 1/2 teaspoon cayenne pepper (start with 1/4 and taste for heat)
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1 tsp dried rosemary
  • 1/2 c all-purpose flour
  • 1/2 c milk
  • 4 sprigs fresh thyme
  • Stewed chicken from above (about 4 cups)
  • 1 cup frozen peas
  • 1 (10 ounce) can refrigerated biscuit dough
4.3/5 (15 Votes)

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All you need to complete this scrumptious Rotisserie-Style Chicken is a slow-cooker, chicken, brown sugar, chili po

  • 2 tablespoons brown sugar, packed
  • 2 teaspoons chili powder
  • 2 teaspoons salt
  • 1 whole chicken (3 to 4 pounds)
4.1/5 (11 Votes)

By

My friend Pat says she has used "Carolina Treet" for forty years and also this is her children's most requested mea...

  • 1 whole chicken, cut up for frying
  • Carolina Treet BBQ Sauce www.carolinatreet.com
  • Sweet Baby Ray's BBQ Sauce
4/5 (26 Votes)

By

The sauce for this Pineapple Coffee Chicken brings a sweet and tangy flavor to chicken

  • 1/4 organic pineapple, chopped
  • 1 cup Tamarind Nomato Sauce {or other prepared nomato sauce}
  • 2 cloves organic garlic, grated
  • 1 tsp organic dried ginger or 1 TB fresh grated organic ginger
  • 1/2 cup brewed chicory root brew {or brewed coffee if successfully reintroduced}
  • 1/2 tsp sea salt
  • 1 organic fryer chicken, cut into pieces
4.1/5 (7 Votes)

By

Two birds, one oven. Two easy roasted chicken recipes that you can cook at the same time!

  • Garlic Turmeric:
  • 1 TB ground turmeric
  • 4 cloves organic garlic, pressed or grated
  • 2 tsp Himalayan sea salt
  • 2 TB evoo
  • 1 whole chicken {about 5 lbs}
  • Rosemary, Garlic, and Sage:
  • 2 bunches fresh sage and rosemary, chopped
  • 1 head garlic, cut in half to expose the cloves
  • 2 tsp Himalayan sea salt
  • 2 TB evoo
  • 1 whole chicken {about 5 lbs}
4.3/5 (12 Votes)

By

Paula Deen

  • 1 (2 1/2 lb) Chicken, cut into 8 pieces
  • 3 Ribs Celery
  • 1 Large Yellow Onion
  • 3 Bay Leaves
  • 2 Chicken bouillon cubes (one tub)
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Garlic Powder
  • 1 Can Cream of Celery Soup
  • 1 Can Cream of Chicken Soup
  • 2 Cabs Biscuits
4.3/5 (12 Votes)

By

This recipe for butterflied and grilled chicken comes from Food Network's "The Barefoot Contessa"

  • 1/4 cup chopped fresh rosemary leaves, plus 2 sprigs
  • 3 garlic cloves, chopped
  • 1 teaspoon lemon zest
  • 1 1/2 tablespoons lemon juice
  • Good olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 roasting chickens (2 1/2 to 3 pounds each), deboned and butterflied
  • 1/2 lemon, thinly sliced
4.2/5 (31 Votes)

By

Recipe Credit: Susan Johnson Photo Credit: Susan Johnson

  • Beer
  • 1 tblsp Lemon Peel
  • 1 tsp Salt
  • 2 tblsp McCormick Garlic and Herb Seasoning
  • Lawrys Salt
  • Natures Seasoning
  • McCormick All Seasoning
  • 1 tblsp Olive Oil
  • 1 can Beer (I used Blue Moon)
  • 1 Whole Chicken
4.3/5 (8 Votes)

By

First, preheat the oven to 400 F

  • 1 whole chicken (3-4 lbs.), giblets removed
  • 2-3 Tables. olive oil
  • 3 sprigs rosemary, leaves torn off 2 of them
  • Thyme
  • Lemon Pepper
  • 1 head garlic
  • 1 lemon, cut into 6 pieces
  • Salt & Pepper
  • 1 lemon, for garnish
4/5 (11 Votes)

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Butterflied Chicken with Rosemary, Garlic and Lemon Chicken Pot Roast