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Vegetable side dish recipes - 180 recipes

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Try serving this delicious dish with its own syrup and drizzled with a little sweetened condensed milk

  • 8 cups water
  • 8 ounces piloncillo (unrefined sugar) or 1 cup packed brown sugar
  • 2 cinnamon sticks
  • 2 whole anise stars
  • 3 whole cloves
  • 2 large sweet potatoes, peeled, cut into 1-inch slices
  • Milk or sweetened condensed milk for garnish
4.4/5 (11 Votes)

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You can make and store the dry mix for this cornbread up to 3 months

  • 1 1/2 cups flour
  • 1 1/2 cups stone-ground cornmeal
  • 1/4 cup sugar
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon kosher salt
  • 3/4 teaspoon baking soda
  • 1 1/2 cups milk
  • 1/2 cup vegetable oil
  • 3 eggs
4.3/5 (12 Votes)

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Spice-up your typical weekly side dish routine with this Miso-Glazed Turnips recipe

  • 1 pound small turnips, trimmed, scrubbed, cut into 1-inch wedges
  • 2 tablespoons white miso
  • 2 tablespoons unsalted butter
  • 1 teaspoon sugar
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons fresh lemon juice
4/5 (14 Votes)

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This summertime soup is a spicy, tangy blend of Thai red curry paste, coconut milk, tofu, and squash

  • 8 ounces extra-firm tofu, cut into 1/2-inch cubes
  • Sea salt, fine
  • 1 tablespoon red Thai curry paste, plus more if needed
  • 3 tablespoons extra-virgin coconut oil or extra-virgin olive oil, plus more for tofu croutons
  • 3 large shallots, chopped
  • 1 1/2 pounds yellow summer squash or zucchini, cut into 3/4-inch chunks
  • 12 ounces potatoes, unpeeled, cut into tiny cubes
  • 4 cloves garlic, chopped
  • 2 cups lightly flavored vegetable broth or water
  • 1 (14-ounce) can full-fat coconut milk
3.9/5 (10 Votes)

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Light and healthy summer squash casserole with cheese and eggs

  • 1 medium-sized summer squash, peeled and diced
  • 1 big sweet pepper, chopped
  • 1 big onion, chopped
  • 1 big carrot, grated
  • 5 eggs
  • 4 ounces Goudacheese (actually any cheese will do)
  • 4 tablespoons sour cream
  • 1/2 cup milk
  • 1 teaspoon dry greens mixture (basil, dill, parsley)
4.4/5 (5 Votes)

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Since I love the bite-sized pillowy dumplings, I found a way to make them with sweet potatoes as the base rather th...

  • 2 large sweet potatoes
  • 2 cups almond flour
  • 1 cup arrowroot powder, plus more for dusting
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • Pinch garlic powder
  • 1 egg white
4.3/5 (9 Votes)

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Do you like the onion rings from A&W? They're the best! Luckily with this recipe, I can enjoy them from the comfort...

  • 1 cup McCormick Golden Dipt Tempura batter mix
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon ground black pepper
  • 1/2 cup water
  • 1/4 cup beer
  • 1 extra large white onion, sliced 3/8-inch thick
  • 6 cups vegetable oil in your deep fryer
3.8/5 (97 Votes)

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Combine your two favorite fried snacks to make the ultimate Mozzarella Stick Onion Rings!

  • 2 large white onions
  • 3 to 4 slices mozzarella cheese
  • 2 cups flour
  • 5 eggs
  • 2 cups bread crumbs
  • Oil, for frying
  • Marinara sauce
4.3/5 (10 Votes)

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This salad is long overdue for a more updated photo, so I apologize for it's lackluster appearance (this is from my...

  • SALAD VARIATION #1:
  • 1 bag baby spinach
  • 1 can bean sprouts, drained
  • 1 can water chestnuts, drained
  • 1 medium red onion, sliced thin
  • 1/2 pound bacon, cooked crisp
  • SALAD VARIATION #2:
  • 1 bag baby spinach
  • 3 to 4 hard boiled eggs, sliced thin
  • 1/2 medium red onion, sliced thin (or to your personal taste)
  • 1/2 pound bacon, diced and cooked crisp
  • DRESSING:
  • Makes approximately 2 cups of dressing
  • 1/2 cup salad oil (I prefer Extra-Virgin Olive Oil)
  • 1/2 cup white sugar
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup red wine vinegar
4.3/5 (11 Votes)

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Hot, oven roasted corn topped with butter, salt and pepper and wrapped with crisp bacon

  • 5 ears of corn on the cob
  • 2 tablespoons butter, melted in microwave plus more for serving
  • Salt and pepper, to taste
  • 10 slices bacon
4/5 (55 Votes)

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All your favorite veggies combined together!

  • 2 acorn squash
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 2 tablespoons butter
  • 2 cups cabbage (core removed before slicing)
  • 1 cup 1/4-inch-sliced sweet onion
  • 1 red bell pepper, seeded and sliced in 1/4-inch julienne
  • 1 yellow bell pepper, seeded and sliced in 1/4-inch julienne
  • Kosher salt and freshly ground pepper
  • 2 cups cremini mushrooms, cleaned and quartered
  • 2 cloves garlic, minced
  • 4 ounces crumbled goat cheese
  • 2 tablespoons chopped fresh Italian parsley, for garnish, optional
4.3/5 (6 Votes)

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The perfect side for a holiday meal or a regular, week day dinner, maple glazed carrots are delicious with ham or r...

  • 2 tablespoons butter
  • 3 cups baby carrots
  • 1/2 cup water
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 cup maple syrup
  • 2 teaspoons cornstarch
  • 1 tablespoon water
4/5 (20 Votes)

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