Chicken Fajitas | Skinnytaste
Chicken Fajitas are great to make in the summer, when you want to use your grill, but in the colder months, you can use an indoor grill like the George Forman grill, which is perfect because it requires little oil. You can also make this on a cast iron skillet. I have found many low point tortillas available in various stores. Usually if they are low carb, low fat, they are 1 pt.
La Tortilla Factory - Low-Carb/Low Fat Large Sizeare huge and also great for wraps and quesadillas.
- 16 ounces chicken breasts, boneless, skinless
- 1 bell pepper, cut into strips
- 1 poblano chile, cut into strips
- 1 onion, cut into strips
- 3 tablespoons lime juice
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- Ancho chile powder or chipotle chili powder, to taste
- Salt and pepper to taste
- 2 teaspoons olive oil
- 4 low fat, low carb tortillas (La Tortilla Factory)
Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.
Season vegetables with salt and pepper and toss with olive oil.
Heat George Forman grill.
Grill chicken until well browned, but not hard to the touch. Transfer to a plate when done. Cut into strips.
Grill vegetables until tender (about 15 minutes). Once cooked, combine with chicken.
Serve immediately with tortilla and toppings.
Optional 0 point toppings:Salsa, chopped serrano chiles, chopped fresh cilantro, sliced green onions.