Salsa Verde Chicken Casserole

Quick and easy salsa verde chicken casserole is a perfect weeknight meal. Serve with a side of sour cream, extra salsa and some tortilla chips.

Photo by Heather A.
Adapted from tasteofhome.com

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

6

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    cups shredded rotisserie chicken

  • 1

    cup sour cream, 8 ounces

  • 1 1/2

    cups salsa verde, divided

  • 8

    (6 inch) corn tortillas

  • 2

    cups tomatoes, chopped

  • 1/4

    cup fresh cilantro, minced

  • 2

    cups shredded Monterey Jack cheese, 8 ounces

  • Optional toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves

Directions

Combine the chicken, sour cream and 3/4 cup salsa in a small bowl. Spread 1/4 cup salsa on the bottom of a greased 8-in. square baking dish. Layer with half of the tortillas and chicken mixture; sprinkle with the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture and cheese. Bake, uncovered, at 400° for 20-25 minutes or until bubbly. Serve with remaining salsa and, if desired, optional toppings. Yield: 6 servings.

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