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The Best Spinach Artichoke Dip

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Ingredients

  • 8 oz cream cheese , softened
  • 2/3 cup sour cream
  • 1/3 cup mayonnaise
  • 2 cloves garlic minced
  • 1 1/2 cups mozzarella cheese divided
  • 1/2 cup fresh shredded parmesan cheese
  • 1/2 cup gruyere cheese
  • 10 oz frozen chopped spinach defrosted and squeezed dry
  • 14 oz marinated artichoke hearts chopped
  • For Serving
  • 1 baguette optoinal
  • olive oil

Details

Preparation

Step 1


Instructions

Preheat oven to 375 degrees F.

In a bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy.

Stir in parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.

Place into a 9x9 casserole dish (or deep dish pie plate) and top with remaining 1/2 cup mozzarella cheese.

Bake 25-30 minutes or until bubbly and cheese is browned.
Slice baguette into 1/2" slices. Lightly brush one side of each slice with olive oil. Broil the oiled side for about 2 minutes or just until lightly browned.

Remove from the oven and gently rub each slice with a clove of garlic. Serve with spinach artichoke dip.

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