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Soups, Stews, & Chilis, Oh My! - 243 recipes

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More Soup, Stew, and Chili recipes

Beef Stew with Mushrooms and Penne Pasta is a hearty meal that can serve a crowd

  • 2-pounds beef stew meat, cut into cubes
  • 2 tablespoons flour
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 2 whole shallots, minced
  • 3 cloves garlic, minced
  • 8 -ounces, cremini or white button mushrooms
  • 1/2 cup red wine
  • 1/2 can beef consomme
  • salt and pepper to taste
  • 1 (16-ounce) box penne pasta, cooked and drained
  • 2 sprigs fresh thyme
  • 2 tablespoons flour
  • water
2.3/5 (3 Votes)

By

What seems a lifetime ago, I tasted one of the most delicious pea soups ever-- and I have always wanted to recreate...

  • 5 cups fresh English Peas, shelled*
  • 1 large shallot, finely diced (about 3 Tablespoons)
  • Fresh Tarragon (about 1 Tablespoon), finely chopped
  • 1 Tablespoon olive oil
  • 1 Tablespoon unsalted butter
  • 1/4 tsp white pepper (black is okay)
  • 4 cups low-sodium chicken broth (or vegetable broth)
  • 2 Tablespoons Parmesan cheese (finely grated)
  • 1/4 cup heavy cream
  • 2 Teaspoons fresh lemon juice
  • OPTIONAL: Potato starch, to thicken the soup
0/5 (0 Votes)

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Like split peas, chickpeas need to simmer for a long time, making them great for a slow cooker

  • 8 cups hot water
  • 4 smoked ham hocks (2 1/2-pounds)
  • 1 1/2 cups dried chickpeas, soaked overnight and drained
  • 3 large carrots, cut into 2-inch lengths
  • 1 medium onion, cut into 1-inch dice
  • 2 bay leaves
  • 2 thyme sprigs
  • 3 medium (6-ounce) red-skinned potatoes, peeled and quartered
  • 1/2 cup flat-leaf parsley, chopped
  • Salt and freshly ground pepper
2.6/5 (10 Votes)

By

This chunky pumpkin soup has cubes, coins, and ribbons of vegetables swimming in a fragrant, spicy broth

  • Vegetable oil
  • 3 medium onions or large shallots, finely minced
  • Salt to taste
  • 2 teaspoons cumin seeds
  • One large wedge pumpkin, about 3 1/3 pounds, seeded, peeled and diced
  • 4 small or 2 medium potatoes, ideally half waxy and half floury, scrubbed and diced
  • 1 quart vegetable or chicken stock, ideally homemade
  • 1 tablespoon harissa, or to taste
  • Greens from 2 to 3 stalks of Swiss chard or the tops from a bunch of turnips, finely minced
  • Cilantro blossoms or leaves, for garnish
  • Walnuts, shelled and crumbled, for garnish (Optional)
0/5 (0 Votes)

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For a warm soup, replace the cold water with hot water

  • 1/2 cup carrot juice (about 5 carrots)
  • 1 cup apple juice (about 3 apples)
  • 1/2 lemon peeled, outer membrane (white) removed
  • 1/4 tablespoon ginger soup or 1/4 teaspoon ginger juice
  • 3/4 cup carrot, peeled and cut in cubes
  • 1/2 cup water
  • 3/4 cup cashews
  • 1 teaspoon sea salt
  • 2 teaspoons curry powder
0/5 (0 Votes)

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Decorate with the cream or yogurt as desired

  • BOULLION:
  • 1 medium beetroot
  • 1/2 medium beetroot, cubed
  • 1 tomato
  • 1/2 cup dried tomatoes
  • 2 tablespoons fresh dill, coarsely chopped
  • 3 cups water
  • 1/2 cup red pepper, coarsely chopped
  • 1 tablespoon lemon juice
  • 2 tbsp olive oil
  • 1 tablespoon agave nectar
  • 1/8 teaspoons ground clove
  • OPTIONAL:
  • 1/4 cup fresh cream or plain yogurt
0/5 (0 Votes)

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This delicious Butternut Squash & Coriander Soup doesn't require any cooking, simply add hot or cold water for hot ...

  • 10 branches fresh coriander, leaves and stems
  • 2 cups water
  • 1/4 medium butternut squash
  • 1/2 cup celery
  • 1/4 cup onion
  • 1/3 cup red pepper
  • 1/2 avocado
  • 2 tablespoons tamari sauce without wheat
0/5 (0 Votes)

By

To enjoy this soup hot simply replace cold water with hot water

  • 1 1/2 cup water
  • 1 1/2 cups tomatoes, small cubes
  • 1 1/4 cups carrots, small cubes
  • 1 tablespoon fresh coriander, leaves and stems
  • 1 tablespoon lemon juice
  • 1/2 cup cashews
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon chili powder
0/5 (0 Votes)

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This ham free split pea soup with potatoes and carrots is a great way to warm up on a cold day and it comes togethe

  • 2 1/4 cups dried split peas
  • 2 quarts water
  • 2 onions, chopped
  • 3 celery stalks, sliced
  • 3 carrots, sliced
  • 1 potato, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon thyme or sage
  • 1 pinch dried marjoram
  • 4 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)

By

Makes the perfect soup topper but I must confess - they work as a snack too!

  • 6 ounces Parmesan cheese, coarsely shredded
0/5 (0 Votes)

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Use your slow cooker to make this thick beef stew with carrots, potatoes, mushrooms and green beans

  • 2 to 3 pounds beef round, cut into 1 - 1/2-inch pieces
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 medium size bag small carrots
  • 2 stalks celery, cut into 1-inch pieces
  • 1 large onion, cut into large slices
  • 3 large potatoes, cut into 2-inch pieces or small bag of new potatoes (8 potatoes)
  • 12 ounces mushrooms, sliced
  • 1 teaspoon beef bouillon, dissolved in 1 cup hot water
  • 1 (28-ounce) petite tomatoes, diced
  • 1 package frozen peas, or green beans
0/5 (0 Votes)

By

Stay warm with a hot, delicious, creamy and cheesy potato soup

  • 2 cups water
  • 4 to 6 teaspoons chicken bouillon
  • 1 cup carrots, shredded
  • 1/2 cup celery, diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup flour
  • 9 cups potatoes, shredded
  • 1 1/2 pounds Velveeta
  • 4 to 6 cups milk or half and half
  • 6 tablespoons real bacon bits
0/5 (0 Votes)

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Potato Cheese Soup Beef Stew with Mushrooms and Penne Pasta