Cajun Shrimp Fettuccine Alfredo

A creamy Alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the family that is also sure to impress guests!

Photo by Linda A.
Adapted from closetcooking.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from closetcooking.com

Ingredients

  • 8

    ounces fettuccine or your favourite pasta

  • 1

    tablespoon butter

  • 1

    pound shrimp, peeled and deveined

  • 1

    tablespoon cajun seasoning

  • 2

    cloves garlic, chopped

  • 1/4

    cup dry white wine or chicken broth

  • 1

    cup heavy/whipping cream

  • 1

    cup parmigiano reggiano (parmesan), grated

  • 1/2

    tablespoon cajun seasoning or to taste

  • 1/4

    cup green onion, sliced (optional)

Directions

Start cooking the pasta. Melt the butter in a pan over medium-high heat, toss the shrimp in the cajun seasoning, add to pan and cook, about 2-3 minutes per side, and set aside. Add the garlic to the pan and saute until fragrant, about a 30 seconds. Deglaze the pan with the wine, add the heavy cream, parmesan and cajun seasoning and cook until it thickens a bit, about 3-5 minutes. Toss the pasta in with the Alfredo sauce along with the shrimp and serve garnished with green onions.

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