Raisin-Orange Scones

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups all-purpose flour

  • 1

    tablespoon baking powder

  • 6

    tablespoons sugar

  • 1/2

    teaspoon salt

  • 1

    tablespoon orange zest

  • 5

    tablespoons cold butter, cut into 1/4-inch cubes

  • 1/2

    cup raisins, chopped

  • 3/4

    cup whole milk, plus more for brushing

  • Juice of 1 orange

  • Raw sugar, for sprinkling

Directions

Preheat oven to 400 degrees F. In a large bowl stir in flour, baking powder, sugar, salt and orange zest. Combine 3/4 cup milk and juice of 1 orange. Mix in butter with fingertips until the consistency of course meal with a few slightly larger butter lumps. Stir in cranberries and milk and orange juice. On a floured surface, form into a ball and pat into an 8-inch circle, about ¾-inch thick. Brush top and sides with cream and sprinkle generously with raw sugar. Cut into 8 triangles (like you would a pie). Line a baking sheet with parchment paper. Bake for 12-15 minutes or until lightly golden. Resist eating these immediately and let them rest about 10 minutes to firm up.

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