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Spicy chorizo in a red sauce is served over homemade gnocchi for a perfect dinner

  • For Gnocchi:
  • 3 pounds baking potatoes
  • 6 large egg yolks, lightly beaten
  • 3 cups all-purpose flour, plus more for dusting
  • 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
  • 4 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper
  • 1/4 teaspoon freshly grated nutmeg
  • For Chorizo Sauce:
  • 3 medium tomatoes
  • 1 pound fresh chorizo, casings removed
  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion, minced
  • Kosher salt
  • Black pepper
  • 1 carrot, coarsely grated
  • 2 garlic cloves, minced
  • 1 1/2 tablespoons tomato paste
  • 1/2 cup dry white wine
  • 1 bay leaf
  • 1 tablespoon sugar
  • 2 cups chicken stock
  • 1/4 cup freshly grated Parmigiano-Reggiano, plus more for garnish
  • 1 1/2 teaspoons minced oregano, plus sprigs for garnish
  • Crushed red pepper, for garnish
4.6/5 (5 Votes)

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1. Put sauerkraut and brown sugar in crock pot and mix together

  • 48 oz. package Polska Kielbasa from BJ's
  • 1 jar sauerkraut from BJ's, drained
  • 3 tbsp. brown sugar
  • 16 oz. water
4.5/5 (4 Votes)

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Everyone liked, I made this in the oven the first time

  • 3/4 pound fresh green beans, trimmed and halved
  • 1/2 pound red potatoes, quartered
  • 1 large onion, sliced
  • 1 pound smoked sausage, cut into 1 inch pieces
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon vegetable oil
  • 1 teaspoon butter
  • 1/3 cup water
4.5/5 (4 Votes)

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In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and ...

  • 1 (1.22-pound) package lean hot Italian turkey sausage, casings removed
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 6 cups low-sodium chicken broth
  • 4 cups chopped Swiss chard, stems removed
  • 2 (15 1/2-ounce) cans great Northern beans, drained and rinsed
  • Salt and freshly cracked black pepper
  • Mini cornbread muffins, optional
4.2/5 (6 Votes)

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This is a great homemade Bratwurst recipe made with pork

  • 4 1/2 pounds pork shoulder
  • 1/2 pound bacon
  • 2 tablespoons white wine
  • 4 teaspoons salt
  • 1 tablespoon brown sugar
  • 4 teaspoons coriander seeds
  • 2 1/2 teaspoons white peppercorns
  • 1 1/2 teaspoons garlic powder
  • 2 teaspoons black pepper, coarse ground
  • 1 1/2 teaspoons chives
  • 1/8 teaspoons vitamin c crystals ascorbic acid
  • 1/2 teaspoon mace
4.3/5 (20 Votes)

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Nutrition Facts per serving: Calories; 554 Protein: 19g Carbohydrate: 38g Fat: 37g Cholesterol: 81mg Sodium: 1725mg

  • 1 lb smoked sausage, diagonnally cut into 1/2 inch thick slices.
  • 1 (13 3/4 oz) can chicken broth
  • 1 Tbsp. prepared mustard
  • 1 tsp. Mustard seeds (optional)
  • 1 pound sweet potatoes, peeled and cut into 1/2 inch chunks
  • 2/3 cup onion, coarsely chopped
  • 1 1/4 lbs. green cabbage, shredded coarse (6 packed cups)
  • 1 large Golden Delicious or other firm apple, quartered, cored and cut into 1/2-inch pieces
4.5/5 (4 Votes)

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I enjoy making a pot of soup at the beginning of the week

  • 1 white onion, chopped
  • 1 lb bulk Hot Italian Sausage
  • Qt. Chicken broth
  • 3 cans garbanzo beans, rinsed and drained
  • 1 cup water
  • Handful of chopped fresh cilantro
  • Drizzle of Olive Oil
3.7/5 (23 Votes)

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Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray

  • (The picture looks like ham, not sausage.)
  • 1 package (12 oz) bulk pork sausage save $
  • 1 small bell pepper, chopped (1/2 cup)
  • 1 medium onion, chopped (1/2 cup) save $
  • 1 1/2 cups frozen shredded hash brown potatoes
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup Original Bisquick™ mix
  • 1 cup milk
  • 1/8 teaspoon pepper
  • 2 eggs
4.3/5 (22 Votes)

By

Brown flour in a pan, stirring constantly

  • 1/2 cup all-purpose flour
  • 1 pound andouille sausage, sliced
  • 1 (14.5-oz.) can diced tomatoes
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 2 celery stalks, chopped
  • 4 garlic cloves, chopped
  • 3 bay leaves
  • 2 teaspoons Cajun seasoning
  • 1/2 teaspoon dried thyme
  • 4 cups chicken broth
  • 3 pounds unpeeled, large raw shrimp, peeled and deveined
  • 1 bunch green onions, sliced
  • 1/4 cup chopped fresh parsley
  • Garnish: sliced green onions
4/5 (4 Votes)

By

This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighte...

  • 4 1/2 pounds potatoes
  • 2 large onions, peeled and sliced thickly
  • 1 pound pork sausages
  • 1 pound bacon, piece thick cut
  • 2 1/2 cups water
  • 1 ham, beef or chicken stock cube
  • 4 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Coarse ground pepper, to taste
4.1/5 (35 Votes)

By

1. Heat a large skillet over medium-high heat

  • 6 ounces bulk hot Italian sausage
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 tablespoon unsalted tomato paste
  • 2 garlic cloves, minced
  • 1/3 cup dry red wine
  • 3/4 cup unsalted chicken stock (such as Swanson)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Dash of crushed red pepper
  • 1 (14.5-ounce) can unsalted diced tomatoes, undrained
  • 1 (15-ounce) can unsalted cannellini beans, rinsed and drained
  • 2 teaspoons chopped fresh oregano
4.2/5 (11 Votes)

By

Dissolve roux in water over medium heat and let boil for 1/2 hour

  • 6 quarts water - 12 quart pot
  • 6 heaping tablespoons roux mix (Savoie's Old Fashioned DARK roux)
  • 1 large hen plus a couple of chicken breasts
  • 5 pounds smoked sausage (polksa kielbasa)
  • 3 large onions
  • 2 bell peppers
  • 1 red pepper
  • 1 tbs + 1 tsp salt
  • 1 tsp pepper
  • 1 tsp red pepper
  • 1/2 tsp garlic
4.8/5 (4 Votes)

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Chicken and Sausage Gumbo Potato Gnocchi with Chorizo Sauce