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Our favorite sausage recipes - 570 recipes

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Slice kielbasa. Mix with pineapple, chili sauce and brown sugar

  • 3 lbs. polish sausage, sliced
  • 1 - 20 oz. can crushed pineapple with juice
  • 1 bottle chili sauce
  • 1/2 cup brown sugar
5/5 (1 Votes)

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In a crockpot, combine brown sugar, mustard and onion; add kielbasa and sauerkraut and stir well to coat evenly

  • 1 cup packed brown sugar
  • 1/4 cup spicy mustard
  • 1 small onion chopped fine
  • 3-4 small new potatoes, cut in quarters (optional)
  • 1 cup apple juice (optional)
  • Sauerkraut
  • 2 pounds kielbasa or smoked Polish sausage, cut into 1/4-inch
  • pieces
5/5 (1 Votes)

By

Delicious, mildly spicy comfort food

  • 1 onion, peeled and chopped
  • 2 garlic cloves, peeled and crushed
  • 8 low-fat sausages, chopped
  • 4 chicken breasts, skinless and boneless, chopped into bite-sized pieces
  • 2 tbsp medium curry powder
  • 2 carrots, peeled and cut into bite-sized pieces
  • 2 red peppers, deseeded and chopped
  • 400 ml / 14 fl oz passata
  • 198 ml / 7 fl oz chicken stock
  • 1-2 tsp artificial sweetener
  • rice (optional)
  • very low fat fromage frais (optional)
5/5 (1 Votes)

By

Add kielbasa to a large skillet of simmering water

  • SERVING SUGGESTIONS:
  • 4 pounds smoked kielbasa
  • Mustards
  • Sauerkraut
  • Horseradish
5/5 (1 Votes)

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Fry sausage slices in dry skillet or Dutch oven over medium-high heat until crisp, about 5 minutes

  • 2 pounds Polish sausage (kielbasa) cut 1/8" slices
  • 2 pounds fresh sauerkraut with juice
  • 1/4 cup sugar
  • 2 tablespoons flour
  • 2 tablespoons Dijon mustard
  • 1/2 bunch chives thinly sliced
  • for garnish
5/5 (1 Votes)

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Crumble and brown sausage in oil in a 6 or 8 quart pot

  • Indiana Harvest Sausage Lentil Soup Mix - Frontier Soups
  • 1 tablespoon olive oil
  • 1 pound mild Italian sausage
  • 12 cups beef broth
  • 2 to 3 medium zucchini, diced
  • 1 28-ounce can chopped tomatoes
  • 1 cup red wine
4/5 (35 Votes)

By

Melt butter in a large skillet over medium heat

  • 6 tablespoons butter
  • 2 large onions, sliced
  • 1 cup packed brown sugar
  • 1/2 (28 ounce) bottle ketchup
  • 3 tablespoons cider vinegar
  • 1 1/2 teaspoons spicy brown mustard
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons hot pepper sauce
  • 1 pound kielbasa sausage, cut into 1 inch piece
4.2/5 (21 Votes)

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1.Heat oil over medium heat in large nonstick skillet and cook sausage and onions, stirring occasionally, 10 minute...

  • 1 Tbsp. olive oil
  • 1 lb. sweet Italian sausage, removed from casings and crumbled
  • 2 large sweet onions, halved and sliced
  • 2 bags (12 oz. ea.) Steamfresh® Broccoli & Cauliflower, cooked according to package directions
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 2 Tbsp. shredded vegan Parmesan cheese
4.1/5 (20 Votes)

By

I was surfing the internet for an easy one pot seafood boil to make on the stove

  • 3 tablespoons of liquid crab boil
  • 3 tablespoons of Phillips sea food seasoning or old bay
  • 1 tea spoon salt
  • 1/2 fennel seeds (tea strainer)
  • 1/2 peppercorns (tea strainer)
  • 1/2 pepper flakes (tea strainer)
  • Four ears of corn quarter
  • 1-1/2 lbs large shrimp peeled and Devinne
  • 18 cherry stone clams
  • 2 lbs sausage or kielbasa cut 1/2 inch thick
  • 1 onion chopped
  • creole seasoning for salting
4.4/5 (11 Votes)

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Easy Dinner for two

  • 2 tbsp extra virgin olive oil
  • 1 medium onion, diced
  • 1 tsp kosher salt
  • Table grind pepper to taste
  • 1 pound sweet or spicy Italian sausages, casings removed
  • 3 1/2 cups low-sodium chicken broth
  • 1 1/2 cups orecchiette pasta
  • 5 ounces baby spinach
  • 1/4 cup finely grated Parmigiano-Reggiano cheese, or to taste
4.4/5 (11 Votes)

By

A little spin on lasagna that is to die for!

  • Meat Sauce:
  • 1 lb mild Italian sausage, casings removed
  • 1 medium onion diced
  • 14 oz can diced tomatoes
  • 1 can tomato sauce
  • 2 tbsp brown sugar
  • salt and pepper to taste
  • Bechamel Sauce:
  • 1/4 c butter
  • 1/4 c flour
  • 4 c milk
  • 2 c shredded Italian cheese blend
  • 1/2 c shredded fresh parmesan
  • pinch nutmeg
  • salt and pepper to taste
  • 2 c chopped fresh spinach
  • 1 package fresh spinach and ricotta cannelloni
4.2/5 (14 Votes)

By

This Crockpot Smoked Sausage & Hash Brown Casserole recipe is sure to be a family favorite once you try it

  • Homemade (or use regular can) cream of chicken condensed soup
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 1 cup water
  • 1 cup whole milk
  • 2 teaspoons chicken bouillon paste
  • 1/2 teaspoon thyme
  • 1/2 teaspoon poultry seasoning
  • Salt & pepper, to taste
  • 1 bag (32-ounce) hash browns, defrosted
  • 14 ounces smoked sausage, diced
  • 1 small onion, diced
  • 2 cups cheddar cheese, grated
4/5 (25 Votes)

Any burning questions? Our chefs answer!

Crockpot Smoked Sausage & Hash Brown Casserole Kielbasa Casserole