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Our favorite sausage recipes - 570 recipes

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"This is a slightly spicy, smoky, hearty corn chowder

  • 2 tablespoons olive oil
  • 1 cup coarsely chopped onion
  • 1/2 cup diced celery
  • 3/4 cup chopped green bell pepper
  • 3/4 cup chopped red bell pepper
  • 2 cloves garlic, minced
  • 1/2 teaspoon cayenne pepper
  • 1 pound andouille sausage, diced
  • 3 cups frozen corn kernels, thawed
  • 2 bay leaves
  • 2 teaspoons dried thyme
  • 6 cups low-sodium chicken broth
  • 3 Yukon Gold potatoes, cut into 1/2-inch cubes
  • 1 cup heavy cream
  • salt and ground black pepper to taste
  • 1/2 cup chopped cilantro
4.3/5 (3 Votes)

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Brown Sausage in skillet. Add onions and pepper and celery Cook until vegetables are soft…

  • 1 pound roll sausage
  • 1/2 cup onion, chopped
  • 1/2 cup bell pepper chopped
  • 1 cup celery chopped
  • 1 cup grits, uncooked
  • 1 can cream of chicken soup
  • Grated cheese
4/5 (3 Votes)

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Cook pasta according to package directions; drain

  • 8 oz dried large bow tie pasta
  • 12 oz spicy italian sausage links
  • 2 medium red sweet peppers, cut into 3/4-in pieces
  • 1/2 c vegetable or beef broth
  • 1/4 tsp coarsley ground black pepper
  • 1/4 cup snipped fesh flat-leaf parsley
3.4/5 (16 Votes)

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In a large pot heat the oil over medium heat

  • 2 T. vegetable oil
  • 1 medium onion, chopped
  • 4 cloves garlic, chopped
  • 1-3/4 pounds cabbage (about 1/2 head) shredded
  • 5-6 potatoes, peeled & cut into 1/2 inch cubes
  • 2 celery stalks, cut into 1/2 inch slices
  • 1 quart of water
  • 2 quarts canned chicken broth or home made stock
  • 1 bay leaf
  • 1-1/2 t. dried thyme
  • 1-1/2 t. salt
  • 3/4-1 pound smoked sausage such as kielbasa, cut lengthwise & sliced crosswise
4.3/5 (16 Votes)

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Combine both stocks and lentils in large pot over high heat

  • 4 1/2 cups chicken stock or canned low-salt chicken broth
  • 4 1/2 cups beef stock or canned broth
  • 1 1/2 cups dried lentils
  • 2 teaspoons fennel seeds
  • 2 tablespoons olive oil
  • 1/3 cup chopped celery
  • 1/3 cup chopped carrot
  • 1/3 cup chopped onion
  • 6 ounces andouille sausage, halved lengthwise, cut into 1/2-inch pieces
  • 2 teaspoons dried thyme
  • 1/2 teaspoon Creole seasoning
4.4/5 (7 Votes)

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mix all ingredients together and let flavours meld in fridge over night for best resaults

  • 1.10 lb. or 500 grams of ground pork
  • 1 tbsp. cumin seed
  • 1 tsp. coriander seed
  • 5 whole cloves
  • 2 bay leaves
  • 1/4 tsp. ground cinnamon
  • 1/2 tsp. oregano
  • 1/2 tsp. thyme
  • 1 tbsp. granulated garlic
  • 1 tsp. sea salt
  • 5 whole peppercorns (or 1/2 tsp. ground black pepper)
  • Toast (optional) starred items separately, then grind and mix all.
  • Add...
  • 2 tbsp. Ancho chile powder OR substitute with a combination of
  • 2 tbsp. paprika mixed with 1/2 tsp. cayenne powder OR
  • 2 tbsp. paprika mixed with 1 tsp. red chili powder
  • 3 tbsp. apple cider vinegar (can substitute with red wine vinegar)
4.4/5 (7 Votes)

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Flatten each biscuit to a 3-inch circle

  • 2 12-oz. tubes refrigerated biscuits
  • 1 lb. ground pork breakfast sausage, browned and drained
  • 2 c. shredded Monterey Jack cheese
4.4/5 (7 Votes)

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FABULOUS! Everything you need is right here to make our families favorite stuffing, K's Sausage & Oyster Dressing

  • 1/4 pound package Neese's sausage with sage
  • 1 cup onion, chopped
  • 1/2 cup celery, sliced
  • 1/4 cup green and or red bell peppers, chopped
  • 1/2 tablespoon fresh garlic, chopped
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon hot sauce
  • 1/4 teaspoon ground black pepper
  • 4 1/2 cups crumbled day-old cornbread
  • 1 cup Pepperidge Farm cubed Herb Seasoned stuffing
  • 1 large egg, beaten
  • 1-1/4 to 1-1/2 cups reduced sodium chicken broth (check for desired consistency)
  • 1/2 can reduced fat cream of chicken soup
  • 1 (16 ounce) can shucked raw oysters, drained and rinsed
4.2/5 (10 Votes)

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8-10 servings

  • 1 lb ground pork sausage (can use spicy hot)
  • 1 c chopped onion
  • 16 oz cream cheese, softened
  • 8 oz shredded mozzarella cheese
  • 6 oz shredded Parmesan cheese
  • 1/2 c finely chopped roasted red bell peppers
  • 1/2 c sour cream
  • 1/2 c mayo
  • Nonstick cooking spray
  • Pretzel rods & bagel chips
4/5 (3 Votes)

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This is a great fall soup with sausage, potatoes and onions

  • 2 smoked sausage (polish or other)
  • 1 1/2 T butter
  • 1 1/2 T Olive Oil
  • 1 onion
  • 1 leek
  • 1 stalk celery
  • 2 medium carrots
  • 3 T flour
  • 3 medium potatoes
  • 1/2 t salt
  • 1/4 t thyme
  • 1/4 t pepper
  • 4 c chicken stock
  • 1 c medium to sharp cheddar cheese or other flavorful strong cheese (optional)
5/5 (1 Votes)

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Risotto usually requires endless stirring, but slow cookers can do a lot of the work, with surprisingly good result...

  • 4 1/2 cups low-sodium chicken broth
  • 3/4 pound sweet Italian sausages,
  • casings removed
  • 3 tablespoons water
  • 5 tablespoons unsalted butter
  • 1 small onion, cut into l/4-inch dice
  • 1/2 cup dry white wine
  • 2 cups arborio rice (14 ounces)
  • 1 tablespoon kosher salt
  • 5 cups baby spinach (5 ounces)-optional
  • 3/4 cup freshly grated Parmigiano Reggiano cheese, plus more for serving
  • Freshly ground pepper
5/5 (1 Votes)

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1. Preheat oven to 400°. Place 1 pastry sheet on a lightly floured work surface; roll into 1 (8- x 12-inch) rectan...

  • 1 (17.3-ounce) package frozen puff pastry sheets, thawed
  • 1 (12-ounce) package fully cooked chicken sausage links, sliced about 1/4 inch thick
  • 1 large egg, lightly beaten $
  • 2 tablespoons country Dijon or coarse-grained mustard
  • 1/2 cup sour cream $
5/5 (1 Votes)

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Chicken Sausage Puffs with Creamy Mustard Dipping Sauce ANDOUILLE SAUSAGE AND CORN CHOWDER