AHA Campbell's Santa Fe Chicken Sauté

Serves 6, Servings: 1 piece chicken & 3/4 cup sauce each, This can also be baked in the oven Recipe Nutritional Information Campbell’s® Healthy Request® Condensed Tomato Soup calories 310 totalfat 7g saturated fat 1g cholesterol 85mg sodium 550mg total carbohydrate 27g dietary fiber 7g protein 34g calcium 6%DV iron 15%DV

Photo by Berenice M.
Adapted from google.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 2

    teaspoons chili powder

  • 1

    teaspoon ground cumin

  • 1

    tablespoon vegetable oil

  • 1 3/4

    pounds boneless, skinless chicken breasts

  • 1

    teaspoon minced garlic

  • 4

    green onions, minced (about 1/2 cup)

  • 1

    can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup

  • 1/2

    cup Pace® Picante Sauce

  • 1/2

    cup water

  • 1

    can (about 15 ounces) canned low sodium black beans, rinsed and drained

  • 1

    cup frozen whole kernel corn

  • 2

    tablespoons chopped fresh cilantro leaves

Directions

1 Stir the chili powder and cumin in a small bowl. Season the chicken with the chili powder mixture. 2 Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until browned on both sides. Add the garlic and onions and cook and stir for 1 minute. 3 Stir in the soup, picante sauce and water and heat to a boil. Reduce the heat to medium-low. Add the beans and corn. Cover and cook for 15 minutes or until the chicken is cooked through. Sprinkle with the cilantro

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