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Trisha's Chicken Broccoli Casserole


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Rate this recipe 4/5 (37 Votes)


  • 2 cups cooked rice
  • 3 cups chopped cooked broccoli
  • 4 boneless, skinless chicken breast halves, cooked and shredded
  • 1 can (10.75 oz.) condensed cream of chicken soup
  • 10 ounces cheddar cheese, shredded, divided
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup sour cream
  • 1 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. pepper


Servings 10
Preparation time 20mins
Adapted from


Step 1

Preheat oven to 350°. Grease a 13 x 9-inch baking dish with butter or no-stick cooking spray.

Spread the rice in an even layer in the baking dish. Top with broccoli. In a large bowl, mix the chicken, soup, half the cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, lemon juice, salt and pepper. Pour this over the broccoli and top with remaining cheese.

Bake 40 minutes. Remove from oven; let stand 5 minutes before serving.

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