2
cups cooked rice
3
cups chopped cooked broccoli
4
boneless, skinless chicken breast halves, cooked and shredded
1
can (10.75 oz.) condensed cream of chicken soup
10
ounces cheddar cheese, shredded, divided
1
cup Hellmann's® or Best Foods® Real Mayonnaise
1/2
cup sour cream
1
Tbsp. lemon juice
1/2
tsp. salt
1/4
tsp. pepper
Preheat oven to 350°. Grease a 13 x 9-inch baking dish with butter or no-stick cooking spray. Spread the rice in an even layer in the baking dish. Top with broccoli. In a large bowl, mix the chicken, soup, half the cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, lemon juice, salt and pepper. Pour this over the broccoli and top with remaining cheese. Bake 40 minutes. Remove from oven; let stand 5 minutes before serving.
