TRISHA’S CHICKEN BROCCOLI CASSEROLE

Photo by Susan M.
Adapted from hellmanns.com

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

10

Servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Adapted from hellmanns.com

Ingredients

  • 2

    cups cooked rice

  • 3

    cups chopped cooked broccoli

  • 4

    boneless, skinless chicken breast halves, cooked and shredded

  • 1

    can (10.75 oz.) condensed cream of chicken soup

  • 10

    ounces cheddar cheese, shredded, divided

  • 1

    cup Hellmann's® or Best Foods® Real Mayonnaise

  • 1/2

    cup sour cream

  • 1

    Tbsp. lemon juice

  • 1/2

    tsp. salt

  • 1/4

    tsp. pepper

Directions

Preheat oven to 350°. Grease a 13 x 9-inch baking dish with butter or no-stick cooking spray. Spread the rice in an even layer in the baking dish. Top with broccoli. In a large bowl, mix the chicken, soup, half the cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, lemon juice, salt and pepper. Pour this over the broccoli and top with remaining cheese. Bake 40 minutes. Remove from oven; let stand 5 minutes before serving.

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