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shelliec

Pumpkin Bars

By

So simple, easy and tasty! Spicy pumpkin bars with a rich cream cheese frosting.

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Rate this recipe 4.4/5 (25 Votes)

Ingredients

  • BARS:
  • 4 eggs
  • 1 cup oil
  • 2 cups sugar
  • 1 (15-ounce) can pumpkin
  • Add:
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoons ginger
  • 1/2 teaspoons cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • FROSTING:
  • 6 tablespoons butter
  • 1 teaspoon vanilla
  • 1 tablespoon milk
  • 4 cups powdered sugar
  • 8 ounces cream cheese

Details

Servings 24
Preparation time 10mins
Cooking time 65mins

Preparation

Step 1

Bars:

Preheat oven to 350°F.

In a bowl, cream together the 1st 4 ingredients well. Add the flour, baking powder, baking soda, cinnamon, ginger, cloves, salt, nutmeg and mix well.

Pour batter into a greased cookie sheet. Bake for 25 minutes.

Remove from oven and let cool.

Once cooled, spread the frosting and cut into bars.

Frosting:

Mix all of the ingredients for frosting well.





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