Prime Rib Au Jus

Prime Rib Au Jus
Prime Rib Au Jus

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Beef juices from cooked Prime Rib Roast

  • Beef stock

Directions

Pour off all but 2 tablespoons of the fat, leaving the juices in the pan and discard the remaining fat. Place the roasting pan over 2 burners on medium heat. Add the beef stock and stir and scrape to release any browned bits in the pan.Bring mixture to a boil and cook and stir until the stock is slightly thickened about 5 minutes, season to taste with salt and pepper.

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