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Poor Man's Prime Rib

By

Sharon Buysse

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Ingredients

  • Rolled Rump Roast
  • 1 tsp. garlic salt
  • 1 tsp. celery salt
  • 1 tsp. onion salt
  • 1 tsp. Lawry's seasoned salt
  • 1 tsp. pepper
  • 1 tsp. meat tenderizer
  • 1 tblsp. Worcestershire sauce
  • 1/2 cup water

Details

Preparation

Step 1

Place meat in a seal able plastic bag with seasonings and water. Leave to marinate for 6 or more hours. Bake at 500 degrees for 7 minutes per lb.
Turn oven off for 1 hour and 45 minutes. Should be medium in center. Serve with Au jus.
4 lb. roast bakes for 7 minutes.

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