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    Poor Man's Prime Rib

    Poor Man's Prime Rib

    Sharon Buysse

    • Prep Time


    • Cook Time


    • Servings



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    • Rolled Rump Roast

    • 1

      tsp. garlic salt

    • 1

      tsp. celery salt

    • 1

      tsp. onion salt

    • 1

      tsp. Lawry's seasoned salt

    • 1

      tsp. pepper

    • 1

      tsp. meat tenderizer

    • 1

      tblsp. Worcestershire sauce

    • ½

      cup water


    Place meat in a seal able plastic bag with seasonings and water. Leave to marinate for 6 or more hours. Bake at 500 degrees for 7 minutes per lb. Turn oven off for 1 hour and 45 minutes. Should be medium in center. Serve with Au jus. 4 lb. roast bakes for 7 minutes.


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