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Our favorite pork recipes - 1428 recipes

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Preheat the oven to 350 degrees

  • 4 slices bacon, cooked
  • 1/4 sweet onion
  • 1 tablespoon butter
  • 8 ounces cream cheese, room temperature
  • 3/4 cup shredded Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon ground black pepper
4.3/5 (27 Votes)

By

The inspiration for this recipe came from our college days…what brought the ITKWD team comfort during mid-terms a...

  • 1 lb bacon
  • 1-1/2 Tbsp bacon fat (reserved from bacon)
  • 2 Tbsp flour
  • 3/4 cup milk
  • 4 cups shredded extra sharp cheddar cheese, divided
  • 1/4 tsp ground mustard
  • 1 tsp salt
  • 1/8 tsp black pepper
  • 1 cup dry elbow macaroni, cooked
  • 1 lb pizza dough
4.4/5 (16 Votes)

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Having a BBQ this weekend? Satisfy the family and friends with these Smoky Pork Burgers with Grilled Sweet Onion

  • 1-1/2 lb. ground pork
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon smoked paprika
  • Kosher salt
  • Vegetable oil for the pan
  • 1 small sweet onion, cut crosswise into 4 thick slices
  • 2 large cloves garlic, mashed to a paste with 1/2 teaspoon kosher salt
  • 1/4 cup mayonnaise
  • 4 rolls, split and toasted
  • 4 romaine leaves (optional)
4.7/5 (11 Votes)

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A garlic and herb flavored rice nicely balances bold Asian pork chops, flavored with soy sauce, honey and lime

  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1/3 cup soy sauce
  • 3 Tbsp. honey
  • 3 Tbsp. lime juice
  • 1 tsp. grated fresh ginger (optional)*
  • 4 pork chops, 1-inch thick
  • 1 package Knorr® Rice Sides™ - Rice Pilaf, prepared according to package directions
4.6/5 (12 Votes)

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Recipe Source: Saveur Number 150 Works well using an 8- x 11-in, 1-in deep tart pan with removable bottom

  • 1/2 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1 9" x 11" sheets frozen puff pastry, thawed and chilled
  • 20 eggs
  • 1 Tbsp heavy cream
  • 1 lb sliced bacon, roughly chopped
  • Kosher salt and freshly ground black pepper, to taste
4.7/5 (11 Votes)

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Although pork shoulder is fairly fatty, when compared to pork loin roasts, much of its fat liquifies under pressure...

  • 4 pound boneless pork shoulder roast
  • 2 tablespoons oil
  • 10 ounces mushrooms (any variety), sliced thickly
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 tablespoons tomato paste
  • 1/2 cup white wine or vermouth
  • 1 1/2 cups chicken broth
  • 2 bay leaves
  • Freshly ground pepper and salt
  • 2 to 3 tablespoons cornstarch (use 1 tablespoon per cup of gravy)
4.6/5 (30 Votes)

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What makes this macaroni & cheese so delicious and unique is the combination of smoked cheeses, bacon, kale greens ...

  • 1 Cup elbow macaroni
  • 3 slices thick cut Apple Wood smoked bacon
  • 2 Tablespoons unsalted butter
  • 1/2 cup diced onion
  • 1 Tablespoon all purpose flour
  • 1 Cup low fat milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 6 ounces Colby Jack cheese
  • 4 ounces smoked cheddar
  • 4 ounces smoked Gouda
  • 8 Cups raw kale (stems removed)
  • 1 Cup French's french fried onions
  • (*if using regular cheddar and Gouda add 1/4 teaspoon Wright's liquid smoke)
4.5/5 (26 Votes)

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Simple recipes that land on the table fast are a lifesaver

  • 4 boneless pork loin chops (6 ounces each)
  • 3 medium apples, cut into wedges
  • 1 large onion, cut into thin wedges
  • 1/4 cup water
  • 1/3 cup balsamic vinaigrette
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.8/5 (5 Votes)

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Brown pork chops in hot oil in pressure cooker

  • 8 pork chops, cut 1/2 inch thick
  • 2 tablespoons oil
  • 2 cups rice, uncooked
  • 4 cups tomatoes, canned
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 4 tablespoons onion, chopped
  • 6 tablespoons green bell pepper, chopped
  • 2 cups chicken stock
4.8/5 (5 Votes)

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1. Brine pork chops in 3 cups water and 3 TBS kosher salt for at least four hours (initially dissolve salt in one c...

  • 4 bone-in pork rib chops or center-cut pork chops, about 1 inch thick
  • Salt and pepper
  • 2 teaspoons vegetable oil
  • 3/4 cups low-sodium chicken broth
  • 2 tablespoons brown sugar
  • 2 tablespoons red wine vinegar
  • 1/2 cup pitted prunes, chopped coarse
  • 1/2 cup pitted green olives, chopped coarse
  • 1 tablespoon unsalted butter
  • 2 tablespoons chopped fresh parsley leaves
4.8/5 (5 Votes)

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Combine all ingredients except garnish in a large pot

  • 16-oz. can pinto beans, drained and rinsed
  • 3 lbs. cooked pork roast, shredded
  • 5 c. water
  • 4-oz. can chopped green chiles
  • 1/2 c. onion, chopped
  • 2 cloves garlic, minced
  • 2 T. chili powder
  • 1 T. ground cumin
  • 1 T. salt
  • 1 t. dried oregano
  • Garnish: corn chips, sour cream, shredded Cheddar cheese, chopped tomatoes, shredded lettuce
4.8/5 (5 Votes)

By

Flavorful, quick and easy, serve this Cola Roast with a side of mashed potatoes to enjoy the yummy gravy it makes w

  • 1 tablespoon vegetable oil
  • 1 (2 to 3 pound) beef chuck or pork loin roast
  • 1/4 teaspoon pepper
  • 2 cans regular cola
  • 1 package powdered onion soup mix
  • 1 tablespoon cornstarch mixed
  • 2 tablespoons water
  • 3 tablespoons butter
4.1/5 (65 Votes)

Any burning questions? Our chefs answer!

Pressure Cooker Two-Can Cola Beef or Pork Roast Creamy Bacon Parmesan Dip