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Asian Style Pork Chops With Rice Pilaf


A garlic and herb flavored rice nicely balances bold Asian pork chops, flavored with soy sauce, honey and lime.

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Rate this recipe 4.6/5 (12 Votes)


  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 1/3 cup soy sauce
  • 3 Tbsp. honey
  • 3 Tbsp. lime juice
  • 1 tsp. grated fresh ginger (optional)*
  • 4 pork chops, 1-inch thick
  • 1 package Knorr® Rice Sides™ - Rice Pilaf, prepared according to package directions


Preparation time 15mins
Adapted from


Step 1

For marinade, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, soy sauce, honey, lime juice and ginger. Pour 1/2 cup marinade over chops in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade.

Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing with refrigerated marinade, until chops are done. Serve with Knorr® Rice Sides™ - Rice Pilaf.

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