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Creamy Bacon Parmesan Dip


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Rate this recipe 4.3/5 (27 Votes)


  • 4 slices bacon, cooked
  • 1/4 sweet onion
  • 1 tablespoon butter
  • 8 ounces cream cheese, room temperature
  • 3/4 cup shredded Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon ground black pepper


Adapted from


Step 1

Preheat the oven to 350 degrees.
Chop the bacon into small pieces.
Dice the onion and add to a hot skillet with the butter, over medium heat. Cook the onions until softened and just starting to brown, 5-10 minutes.
In a medium bowl, combine the bacon, onion, cream cheese, Parmesan, garlic powder, and pepper. Stir until well combined.
Add mixture to a small ovenproof dish and bake for 15 minutes.
Serve with crackers or chips.

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