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Slow Cooker Pork Chops

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I used a 6 quart oval crockpot for these pork chops. Add chili paste according to your desired heat level. We used 3 tablespoons as we like a little kick. If you prefer it more mild add less, or omit all together. It is fabulous either way.

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Ingredients

  • 3 to 5 pounds boneless pork chops, thick cut 1"- 1 1/2"
  • 1/2 cup light brown sugar, packed
  • 1/2 cup ketchup
  • 1/4 cup low sodium soy sauce
  • 1 to 3 tablespoons red chile paste, I used Gourmet Garden
  • 1 teaspoon minced garlic
  • 1 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 1/4 cup corn starch

Details

Servings 8
Preparation time 5mins
Cooking time 425mins
Adapted from theslowroasteditalian.com

Preparation

Step 1

Layer ingredients, except corn starch in slow cooker in the order listed, starting with the pork chops. Stir and cover. Cook on low 6 hours.

Combine equal amounts corn starch and water in a mason jar. Close lid. Shake the living tar out of it. Add to sauce. Stir and cover 1 hour.

Serve and enjoy!


COOK'S NOTES: I used a 6 quart oval crockpot. Add chili paste according to your desired heat level. We used 3 tablespoons as we like a little kick. If you prefer it more mild add less, or omit all together. It is fabulous either way.

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