Complete Steak, Pork Chop, or Chicken Dinner in CrockPot
I sooooo tried this!! What a great idea!
- 4 - 3/4 inch steaks, OR 4 - 3/4 inch thick pork chops, OR
- 4 lg. skinless chicken breasts.
- Note: You can use chicken with the bone in or bonesless,
- it's your choice. I like the bone in better because it tends
- to give the chicken a better flavor after it has cooked.
- 1/2 cup A1 or Heinz 57 sauce
- Note: If you are using the chicken breast you can substitute
- 1/2 cup of your favorite bottled BBQ sauce in place of the A1
- or Heinz 57 sauce.
- 4 lg russet baking size potatoes
- 8 small frozen corn cobs
Preparation time 5mins
Cooking time 365mins
Adapted from fbcdn-sphotos-f-a.akamaihd.net
Prepare your crockpot by first coating the pot with a light
coat of cooking spray.
Place the meat on the bottom of the crockpot.
Pour a 1/2 cup A1, Heinz 57, sauce or the bottled BBQ sauce
over the meat and then cover the meat with a layer of foil.
Now place the foil wrapped potatoes and foil wrapped frozen
corn cobs on top of the steaks.
Cook on low for 6 hours
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