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Complete Steak, Pork Chop, or Chicken Dinner in CrockPot


I sooooo tried this!! What a great idea!

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Rate this recipe 4.3/5 (43 Votes)


  • 4 - 3/4 inch steaks, OR 4 - 3/4 inch thick pork chops, OR
  • 4 lg. skinless chicken breasts.
  • Note: You can use chicken with the bone in or bonesless,
  • it's your choice. I like the bone in better because it tends
  • to give the chicken a better flavor after it has cooked.
  • 1/2 cup A1 or Heinz 57 sauce
  • Note: If you are using the chicken breast you can substitute
  • 1/2 cup of your favorite bottled BBQ sauce in place of the A1
  • or Heinz 57 sauce.
  • 4 lg russet baking size potatoes
  • 8 small frozen corn cobs


Preparation time 5mins
Cooking time 365mins
Adapted from


Step 1

Prepare your crockpot by first coating the pot with a light
coat of cooking spray.
Place the meat on the bottom of the crockpot.
Pour a 1/2 cup A1, Heinz 57, sauce or the bottled BBQ sauce
over the meat and then cover the meat with a layer of foil.
Now place the foil wrapped potatoes and foil wrapped frozen
corn cobs on top of the steaks.

Cook on low for 6 hours


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