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Pomegranate Picks - 490 recipes

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We all know that fall is a season of pomegranates and I love pomegranates

  • 3 cups green leaf lettuce, rinsed and torn
  • 1 Bartlett or Anjou pear
  • 1/3 cup pomegranate seeds
  • 1 tablespoon vegetable oil
  • 2 tablespoons pomegranate juice
  • 1 tablespoon lemon juice
  • 1 teaspoon prepared Dijon-style mustard
  • 1/2 tablespoon honey
  • ground black pepper to taste
4.6/5 (7 Votes)

By

This was pretty easy really

  • 3/4 cup tahini (Middle Eastern sesame paste)
  • 2 garlic cloves, crushed or coarsely chopped
  • 1/3 to 1/2 cup freshly squeezed lemon juice (from about 3-lemons)
  • 1/3 teaspoon salt, more to taste
  • 1 cup low-fat plain yogurt
  • 2 tablespoons pomegranate molasses
  • Corn oil for frying or roasting
  • 3 to 4 pounds brussels sprouts, trimmed and halved
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon minced garlic
  • 1 cup panko (Japanese bread crumbs)
  • Lemon wedges and chopped parsley, for garnish
4.6/5 (7 Votes)

By

I'm not a big fan of squash but this Spaghetti Squash, Pomegranate & Goat Cheese Salad recipe wooed me on board the

  • VINAIGRETTE:
  • 1 medium spaghetti squash, cooked and cooled* (warm would also work)
  • 2 cups turnip, cooked, cooled and diced
  • Arils of one pomegranate
  • 30 g toasted hazelnuts, chopped
  • 15 g soft goat cheese, crumbled
  • Zest and juice of 1 orange
  • 3 tablespoons unsweetened applesauce
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon Himalayan or fine sea salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 clove garlic, chopped
4.6/5 (7 Votes)

By

A bit of brown sugar added to pomegranate juice and cooked until thickened creates a vivid scarlet sauce to drizzle...

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 4 eggs
  • 1 1/4 cups all-purpose flour
  • 4 8 ounce packages cream cheese, softened
  • 1 1/4 cup plus 1/4 cup granulated sugar
  • 1 tablespoon plus 1 tsp. vanilla
  • 1 16 ounce carton sour cream
  • 1 teaspoon finely shredded lemon peel
  • 1 1/2 cups pomegranate seeds
  • 1 16 ounce bottle pomegranate juice
4.5/5 (12 Votes)

By

Layer a pistachio shortbread crust with chocolate ganache and top with pomegranate rose meringue - perfect mix of f

  • FOR THE CRUST
  • 3/4 cup pistachios
  • 1/4 cup sugar
  • 1 1/2 cups flour
  • 1 stick unsalted butter, cubed and chilled
  • 1 egg yolk
  • 1/4 cup cold water
  • GANACHE
  • 12 ounces high-quality white chocolate, finely chopped
  • 1/2 cup orange juice
  • 1/8 teaspoons rose water
  • MERINGUE
  • 1 cup sugar
  • 1/2 cup pomegranate juice
  • 1 teaspoon cornstarch
  • 1/2 teaspoon cream of tartar
  • 4 egg whites
  • 20 drops red food coloring (optional)
4.5/5 (12 Votes)

By

1 Combine pears, apples, cloves and nutmeg in a large pitcher

  • ■1 bottle dry white wine
  • ■2 apples (peeled, cored, and sliced very thin)
  • ■2 pears (peeled, cored, and sliced very thin)
  • ■20 whole cloves
  • ■1 teaspoon ground nutmeg (fresh makes ALL the difference here!)
  • ■1 bottle champagne, prosecco or sparkling white wine (chilled)
  • ■ handful pomegranate seeds
4.4/5 (22 Votes)

By

Your guests will be raving about this festive salad which features two favorites – pears and cranberries

  • 1/3 cup olive oil
  • 1/3 cup pomegranate juice
  • 1 tablespoon sugar
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1 teaspoon McCormick® Ginger, Ground
  • 1/8 teaspoon Sea Salt from McCormick® Sea Salt Grinder
  • 1 package (6 ounces) field greens
  • 2 ripe pears, cored and thinly sliced
  • 1/3 cup dried cranberries
  • 1/3 cup toasted walnut pieces
  • 6 tablespoons crumbled blue cheese
4.4/5 (22 Votes)

By

1. Heat a skillet over medium heat and add butter

  • 2 tablespoons 2 tablespoons unsalted butter
  • 10 10 fresh sage leaves
  • 1 (8-ounce) block 1 (8-ounce) block cream cheese, softened
  • 4 ounces 4 ounces mascarpone cheese, softened
  • 6 ounces 6 ounces freshly grated sharp white cheddar cheese
  • 1/2 cup 1/2 cup sliced, toasted almonds
  • 1/4 teaspoon 1/4 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon pepper
  • 1 cup 1 cup pomegranate arils
  • crackers for serving
4.5/5 (10 Votes)

By

Add all ingredients to blender and blend until smooth

  • 1 cup kale
  • 1 small banana, sliced
  • 1/2 cup frozen triple berries
  • 3/4 cup light non-fat vanilla yogurt
  • 1/2 cup pomegranate and blueberry V8® V-Fusion Juice
  • 1 Tbsp Chia seeds
4.4/5 (17 Votes)

By

In a large pitcher add everything together

  • 1 bottle of dry white wine
  • 3/4 cup pomegranate arils
  • 4 springs of fresh rosemary
  • 1/4 cup simple syrup
  • the juice of 1 lemon
  • the juice of 1 orange
  • 1/3 cup Triple Sec
4.4/5 (18 Votes)

By

•Sprinkle sugar on a plate

  • 1 tablespoon 1 tablespoon coarse red sugar
  • Ice cubes
  • 1-1/2 ounces 1-1/2 ounces lemon-lime soda
  • 1-1/2 ounces 1-1/2 ounces pomegranate liqueur or cranberry juice
  • 1 ounce 1 ounce X-Rated fusion liqueur
  • 1 ounce 1 ounce cranberry-pomegranate juice
  • 1/2 ounce 1/2 ounce Triple Sec
  • 1 1 lemon peel strip
  • 1 1 fresh cranberry
4.4/5 (17 Votes)

By

Preheat the oven to 425 degrees F

  • 1 bunch scallions, cut into 2-inch pieces
  • 1 clove garlic
  • 1/3 cup plus 2 tablespoons extra-virgin olive oil
  • 1/2 cup fresh herbs (such as dill, cilantro and/or tarragon)
  • 1/4 cup chopped walnuts
  • 2 tablespoons pomegranate vinegar or red wine vinegar
  • Kosher salt and freshly ground pepper
  • 1 1 3/4 -pound skin-on, boneless turkey breast
  • 12 ounces baby red-skinned potatoes, halved
  • 3 carrots, halved lengthwise and cut into 1-inch pieces
  • 1 Japanese eggplant, halved lengthwise and cut into 1/2-inch pieces
  • Pomegranate seeds, for topping
4.5/5 (13 Votes)

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Pomegranate Turkey with Roasted Vegetables Healthy Pear and Pomegranate Salad