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Pomegranate recipes - 490 recipes

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The first time I ever experienced turnip fries was in a pub in London

  • 3/4 cup pomegranate arils
  • 1/4 cup chopped shallots
  • 2 tablespoons cider vinegar
  • 3 tablespoons sugar
  • 1 teaspoon tomato paste
  • 1/8 teaspoon salt
  • 4 turnips, peeled
  • 2 tablespoons olive oil
  • 2 tablespoons cornmeal
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon garlic salt
4.6/5 (9 Votes)

By

This pomegranate molasses is simple to make and adds a great touch of tang and sweetness to whatever you add it to!

  • 4 cups pomegranate juice
  • 1/3 cup honey, local preferred {raw honey will likely lose its "raw benefits" given the cooking temperature and time}
  • Juice and zest of one lemon
  • Pinch of Real salt or Himalayan sea salt
4.6/5 (5 Votes)

By

In a small saucepan over med-heat, add 1 tablespoon of olive oil and the ground walnuts

  • 2 tablespoons Extra Virgin Olive Oil, divided
  • 1 cup Walnuts, toasted and ground
  • 2 cups Water
  • 3 tablespoons Pomegranate Molasses
  • 6 BS Chicken Thighs
  • 1 Yellow Onion, diced
  • 1/2 teaspoon Turmeric
  • 1 pinch Saffron {bloomed in 2 tablespoons hot water}
  • Salt and Freshly Ground Pepper
  • 1/4 cup Mint Leaves, for garnish
  • 1/4 cup Pomegranate Seeds, to garnish
  • Greek Yogurt, to garnish
  • Cooked Brown Basmati Rice, to serve
4.6/5 (5 Votes)

By

This simple, delicious cocktail can easily be doubled to serve more guests

  • 2 cups pomegranate juice (such as pom Wonderful)
  • 1 1/2 cups lemon-flavored sparkling water
  • 1/2 cup berry-flavored vodka or plain vodka
  • Lemon rind strips (optional)
4.6/5 (5 Votes)

By

Stir the sugar and water in a medium saucepan over medium heat until the sugar dissolves

  • 2/3 cup sugar
  • 2/3 cup water
  • 2 1/4 cups unsweetened pomegranate juice
  • 1/4 cup Campari
  • 1/4 cup fresh lemon juice
4.6/5 (7 Votes)

By

We all know that fall is a season of pomegranates and I love pomegranates

  • 3 cups green leaf lettuce, rinsed and torn
  • 1 Bartlett or Anjou pear
  • 1/3 cup pomegranate seeds
  • 1 tablespoon vegetable oil
  • 2 tablespoons pomegranate juice
  • 1 tablespoon lemon juice
  • 1 teaspoon prepared Dijon-style mustard
  • 1/2 tablespoon honey
  • ground black pepper to taste
4.6/5 (7 Votes)

By

This was pretty easy really

  • 3/4 cup tahini (Middle Eastern sesame paste)
  • 2 garlic cloves, crushed or coarsely chopped
  • 1/3 to 1/2 cup freshly squeezed lemon juice (from about 3-lemons)
  • 1/3 teaspoon salt, more to taste
  • 1 cup low-fat plain yogurt
  • 2 tablespoons pomegranate molasses
  • Corn oil for frying or roasting
  • 3 to 4 pounds brussels sprouts, trimmed and halved
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon minced garlic
  • 1 cup panko (Japanese bread crumbs)
  • Lemon wedges and chopped parsley, for garnish
4.6/5 (7 Votes)

By

I'm not a big fan of squash but this Spaghetti Squash, Pomegranate & Goat Cheese Salad recipe wooed me on board the

  • VINAIGRETTE:
  • 1 medium spaghetti squash, cooked and cooled* (warm would also work)
  • 2 cups turnip, cooked, cooled and diced
  • Arils of one pomegranate
  • 30 g toasted hazelnuts, chopped
  • 15 g soft goat cheese, crumbled
  • Zest and juice of 1 orange
  • 3 tablespoons unsweetened applesauce
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon Himalayan or fine sea salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 clove garlic, chopped
4.6/5 (7 Votes)

By

Layer a pistachio shortbread crust with chocolate ganache and top with pomegranate rose meringue - perfect mix of f

  • FOR THE CRUST
  • 3/4 cup pistachios
  • 1/4 cup sugar
  • 1 1/2 cups flour
  • 1 stick unsalted butter, cubed and chilled
  • 1 egg yolk
  • 1/4 cup cold water
  • GANACHE
  • 12 ounces high-quality white chocolate, finely chopped
  • 1/2 cup orange juice
  • 1/8 teaspoons rose water
  • MERINGUE
  • 1 cup sugar
  • 1/2 cup pomegranate juice
  • 1 teaspoon cornstarch
  • 1/2 teaspoon cream of tartar
  • 4 egg whites
  • 20 drops red food coloring (optional)
4.5/5 (12 Votes)

By

In a large pitcher add everything together

  • 1 bottle of dry white wine
  • 3/4 cup pomegranate arils
  • 4 springs of fresh rosemary
  • 1/4 cup simple syrup
  • the juice of 1 lemon
  • the juice of 1 orange
  • 1/3 cup Triple Sec
4.4/5 (20 Votes)

By

1 Combine pears, apples, cloves and nutmeg in a large pitcher

  • ■1 bottle dry white wine
  • ■2 apples (peeled, cored, and sliced very thin)
  • ■2 pears (peeled, cored, and sliced very thin)
  • ■20 whole cloves
  • ■1 teaspoon ground nutmeg (fresh makes ALL the difference here!)
  • ■1 bottle champagne, prosecco or sparkling white wine (chilled)
  • ■ handful pomegranate seeds
4.4/5 (22 Votes)

By

Your guests will be raving about this festive salad which features two favorites – pears and cranberries

  • 1/3 cup olive oil
  • 1/3 cup pomegranate juice
  • 1 tablespoon sugar
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1 teaspoon McCormick® Ginger, Ground
  • 1/8 teaspoon Sea Salt from McCormick® Sea Salt Grinder
  • 1 package (6 ounces) field greens
  • 2 ripe pears, cored and thinly sliced
  • 1/3 cup dried cranberries
  • 1/3 cup toasted walnut pieces
  • 6 tablespoons crumbled blue cheese
4.4/5 (22 Votes)

Any burning questions? Our chefs answer!

Pear & Field Green Salad with Pomegranate Vinaigrette Garlicky Turnip Fries with Pomegranate Ketchup