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Persimmon recipes - 16 recipes

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Mix together Flour, soda, salt and cinammon

  • 1 c pulp
  • 1 tsp vanilla
  • 1/2 c milk
  • 3/4 c sugar
  • 1/2 c walnuts
  • 1/2 c raisins
  • 1 c sifted flour
  • 1 tsp soda
  • 1/2 t salt
  • 1/2 t cinnamon
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Place pulp in the bottom of a baking dish and sprinkle with lemon juice

  • 3 c Persimmon pulp
  • 1 T Lemon Juice
  • 2 eggs
  • 1/2 c sugar
  • 1 c flour
  • 2 t baking powder
  • 1/2 c milk
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Cream shortening & sugar. Add dry ingredients, sifted with pumpkin pie spice

  • 1/2 C . shortening (Crisco)
  • 1 C. sugar
  • 2 C. sifted flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 tsp. Pumpkin pie spice
  • 1 C. chopped nuts
  • 1 C. raisins
  • 1 C. Persimmon pulp (approx. 4 Persimmons) very ripe
  • 1 egg
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Wash fruit, remove blossom ends

  • 3 1/2 pounds ripe persimmons - (to 4 lbs)
  • 2 cups water
  • 3 tablespoons lemon juice
  • 1 package powdered pectin
  • 1 cup honey
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