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Perfect Persimmion Recipes - 73 recipes

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Pour the canned beans into a colander placed in the sink, then rinse well with cold water until no more foam appear...

  • Dressing:
  • 1 can black beans, rinsed well and drained in a colander
  • 1 or 2 avocados, peeled and cut into 3/4 inch pieces
  • 3 Fuyu persimmons, peeled and cut into 3/4 inch pieces
  • 1/3 cup thinly sliced green onions
  • salt to taste, for seasoning avocados and finished salad
  • 1/4 cup extra-virgin olive oil
  • 2 T fresh lime juice (plus 1 T more to toss with avocado)
  • 1/2 tsp. ground cumin
  • 1/4 tsp. green Tabasco (or other hot sauce of your choice, use more if you like it hot)
  • 1 tsp. grated lime zest (optional, but good)
4.5/5 (2 Votes)

By

To press the pulp from your persimmons: store ripe persimmons in the refrigerator

  • 4 fresh very ripe hachiya persimmons (~1 3/4 lbs) or 1 cup applesauce
  • 1/3 cup packed light brown sugar
  • 1 tablespoon all-purpose flour
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup sour cream
  • WALNUT STREUSEL
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter
  • 1/2 cup chopped walnuts
4.5/5 (2 Votes)

By

* Note: To make simple syrup, boil 1/2 cup of water with 1/2 cup of sugar over medium heat until the sugar dissolv...

  • 8 persimmons cut large dice
  • 1/2 cup simple syrup see * Note
  • 1 teaspoon lemon juice
4.5/5 (2 Votes)

By

Makes 6 servings. Per serving: 260 Calories (kcal); 1g Total Fat; (2% calories from fat); 5g Protein; 63g Carbohydr...

  • Fruit:
  • 3/4 cup ripe persimmon pulp
  • 1 large apple
  • 1/8 cup agave nectar
  • 1/8 cup water
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • Cake:
  • 1 1/2 cups white whole wheat flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup water
  • 1/4 cup orange juice
  • 1/2 cup agave nectar
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup soy yogurt or apple sauce
4.3/5 (9 Votes)

By

Persimmon-glazed Cheesecake Notes: For the Yogurt Cheese, drain 2 1/2 to 3 quarts nonfat yogurt at least 24 hours

  • 1 cup graham cracker crumbs
  • 2 tablespoons butter or margarine, melted
  • 1 1/2 teaspoons unflavored gelatin
  • 2 tablespoons orange-flavor liqueur or orange juice
  • 2 teaspoons vanilla
  • 3 cups Yogurt Cheese or cream cheese
  • 1 cup sugar
  • 4 large eggs
  • Persimmon Glaze (recipe follows)
4.4/5 (11 Votes)

By

This recipe is adapted from a recipe I found on Allrecipes by Nancy Scott http://allrecipes

  • 1 c Persimmon Pulp
  • 2 t Baking Soda
  • 3 c white sugar
  • 1 c melted butter (cooled)
  • 4 eggs
  • 1 1/2 t ground cinnamon
  • 1/2 t ground nutmeg (fresh grated)
  • 1 t salt
  • 2/3 c water
  • 3 1/4 c Flour (adjust as necessary)
  • 1 c chopped walnut (optional)
4.3/5 (9 Votes)

By

This delicious Chocolate Persimmon Tart recipe takes a little planning, but is worth it! Please read through the re...

  • CHOCOLATE CRUST:
  • 1 cup oat flour
  • 1 cup almond flour
  • 1/2 cup date sugar
  • 3 1/2 tablespoons cocoa powder
  • 1/2 cup almond butter
  • 1/4 cup date paste
  • 2 tablespoons water
  • 1 tablespoon vanilla extract
  • CHOCOLATE CREAM:
  • 2 cup cashews, soaked
  • 1/2 cup water
  • 1/2 cup coconut oil
  • 1/2 cup agave syrup
  • 1/4 tablespoon cocoa powder
  • Persimmons Soaked in Vanilla Agave
  • Ripe persimmons
  • Agave syrup mixed with a few drops of vanilla extract
4.3/5 (4 Votes)

By

Hard fuyu persimmons are treated like vegetables here and turned into a savory (yet sweet!) fall or winter side dis...

  • 4 fuyu persimmons
  • 1 Tbsp. vegetable or olive oil
  • Sea salt to taste
  • Lemon, lime, or orange zest (completely optional)
4.2/5 (6 Votes)

By

In a bowl, beat eggs. Add milk,sugar,vanilla and salt; mix well

  • 4 eggs
  • 1 cup milk
  • 2 1/4 cups sugar
  • 1 t. vanilla
  • 1 1/2 t. salt
  • 4 1/2 TBls butter, softened
  • 3 cups all purpose flour
  • 1 1/2 t. ground cinnamon
  • 1 t. baking soda
  • 3 cups ripe persimmon pulp
  • 1 cup dates
  • 1 cup flaked coconut
  • 1 cup chopped walnuts or pecans
  • Whipping Cream optional
4/5 (1 Votes)

By

Grate potatoes grate persimmons Mix all ingredients together and fry in pan till crispy

  • 3 small yellow potatoes (about 12 oz.)
  • 2 persimmons (firm Fuyu, about 9 oz.)
  • 2 eggs (lightly beaten)
  • 1 garlic clove (small, mashed)
  • 1 pinch cumin (1/3 t. or less)
  • 1 pinch nutmeg
  • Pepper
  • Salt
  • Oil for frying
4/5 (1 Votes)

By

Aunt Thelm McHenry 350* 1 hour

  • 3 cups sugar
  • 1 cup oil
  • 4 eggs
  • 2 cups persimmon pulp (8 persimmons = 3 cups pulp)\
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1 tsp. salt
  • 2 tsp. baking soda
  • 2/3 cup water
  • 1 cup chopped nuts
  • 3 1/2 cups flour
  • 1 cup pkg. pitted chopped dates
4/5 (1 Votes)

By

mix drop with spoon bake 350 degrees 10-12 mins

  • 1/2 c shortening
  • 1 c sugar
  • 1 c persimmon pulp
  • 1 tsp soda mixed in pulp
  • 1 egg
  • 2 c flour
  • 1/2 t cinnamon
  • 1 c raisins
  • 1 c walnuts
  • 1/2 t cloves
4/5 (1 Votes)

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