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Mama's Baked Persimmon Pudding

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Ingredients

  • 3 c Persimmon pulp
  • 1 T Lemon Juice
  • 2 eggs
  • 1/2 c sugar
  • 1 c flour
  • 2 t baking powder
  • 1/2 c milk

Details

Preparation

Step 1

Place pulp in the bottom of a baking dish and sprinkle with lemon juice. Beat 2 eggs, add sugar. Sift together flour and baking powder, add to egg mixture alternating with milk. pour over persimmon and bake in moderate oven.

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