PERSIMMON COOKIES

By á-3939

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/2 C . shortening (Crisco)
1 C. sugar
2 C. sifted flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. Pumpkin pie spice
1 C. chopped nuts
1 C. raisins
1 C. Persimmon pulp (approx. 4 Persimmons) very ripe
1 egg

Details

Preparation

Step 1

Cream shortening & sugar.
Add dry ingredients, sifted with pumpkin pie spice.
Add nuts & raisins.
Mix the pulp and egg together, then add to mixture.
Drop onto greased cookie sheet. (Ice cream scoop size makes approx. 1 1/2 dozen cookies)
Bake at 375 for 20 min.