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More Pasta Main Dish recipes

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A cheesy, garlic-y delicious pasta packed with shrimp, and an easy homemade Alfredo

  • 2 cups 2% milk
  • 4 ounces cream cheese
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 3 tablespoons butter
  • 3 tablespoons minced garlic
  • 1 cup grated Mozzarella cheese or 3 cheese blend
  • 1/3 cup parmesan cheese (optional)
  • Pepper to taste
  • 1 pound peeled and deveined shrimp
  • Parsley to garnish
4.3/5 (32 Votes)

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This recipe make the perfect baked ziti, with amazing flavors for a hearty dinner that can feed the whole family

  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 whole large onion, diced
  • 1 pound Italian sausage
  • 1 pound ground beef
  • 1 (28-ounce) can whole tomatoes, with juice
  • 2 (14.5-ounce) cans tomato sauce or marinara sauce
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoons red pepper flakes
  • Salt and pepper, to taste
  • 16 ounces ziti or mostaciolli, cooked just shy of al dente
  • 1 (15-ounce) package whole milk ricotta cheese
  • 1 1/2 pounds mozzarella cheese, grated
  • 1/2 cups Parmesan cheese, grated
  • 1 whole egg
  • Fresh parsley, minced
3.7/5 (313 Votes)

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This delicious, cheesy pasta dish is great for feeding families in the late spring and early summer when asparagus ...

  • 8 ounces ziti or penne pasta
  • 3/4 pound asparagus, trimmed and cut diagonally into 2-inch pieces
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 teaspoon salt
  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup fresh basil, chopped
4.2/5 (18 Votes)

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Macaroni salad is the perfect side for your barbecue this summer

  • HOUSE SEASONING RECIPE:
  • 2 cups cooked elbow macaroni
  • 3 hard-boiled eggs, chopped
  • 1 cup diced celery
  • 1/4 cup diced green bell pepper
  • 2 tablespoons diced green onions
  • 1 tablespoon chopped pimento
  • 1 cup mayonnaise
  • 1 teaspoon lemon pepper
  • 1 teaspoon House Seasoning
  • 1 tablespoon prepared yellow mustard
  • Salt and freshly cracked black pepper, to taste
  • HOUSE SEASONING:
  • 1 cup salt
  • 1/4 cup garlic powder
  • 1/4 cup black pepper
4.2/5 (33 Votes)

By

Spaghetti is baked with a cream cheese sauce and topped with a beefy tomato sauce, all in one casserole

  • 1 pound spaghetti
  • 1 pound ground beef
  • 1 (28-ounce) can crushed tomatoes
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup cheddar cheese, grated
  • 1/2 cup parmesan cheese, grated
  • 1/2 cup sour cream
  • 1 small white onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon red pepper flakes
  • Kosher salt and freshly ground pepper, to taste
4.1/5 (45 Votes)

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Here is everyone's favorite, creamy macaroni and cheese, baked in individual serving size portions

  • 12 round butter-flavored crackers
  • 1 (8-ounce) package elbow macaroni
  • 1 (10.75-ounce) can condensed Cheddar cheese soup
  • 1/2 cup milk
  • 3 cups sharp Cheddar cheese, shredded,ma reserving 1/4 cup for garnish
  • 1 egg, lightly beaten
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
4.5/5 (17 Votes)

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A spicy tomato sauce made from grilled tomatoes and Anaheim chiles combines with chile oil, grilled lobster and shr...

  • 1/2 cup olive oil
  • 1 tablespoon red chili flakes
  • 1 pound Campari tomatoes, halved
  • 1 Anaheim chile pepper, halved and seeded
  • 1/4 teaspoon kosher salt
  • 2 lobster tails
  • 1 pound linguini
  • 8 ounces large shrimp, shelled and deveined
  • Kosher salt
  • 2 shallots, finely chopped
  • 1 clove garlic, finely chopped
  • 1/2 cup white wine
  • 8 ounces clams, scrubbed
  • 3/4 cup Parmesan, freshly grated
  • 2 tablespoons parsley, freshly chopped
  • 1 tablespoon unsalted butter
  • Zest of 2 lemons
  • Freshly ground black pepper
4.5/5 (17 Votes)

By

This Mac & Cheese recipe has been in our family for generations

  • 1 1/2 boxes large elbow macaroni or ziti pasta, 24 ounces
  • 1 cup heavy whipping cream
  • 1 stick butter, 8 tablespoons
  • 1 (8-ounce) box Velveeta cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 (16-ounce) block sharp cheddar sliced 1/2" slices
  • 2 beaten eggs
  • Salt and pepper, to taste
4.4/5 (18 Votes)

By

This beautiful dish can be on the table in 30 minutes! Elegant but simple to make, this spring pasta recipe is gre...

  • 3/4 box Campanelle, Farfalle or Orecchiete Pasta
  • 1/2 cup white wine (I prefer sauvignon blanc)
  • 1/2 cup chicken stock
  • 1 large shallot, sliced thin
  • 2 cloves garlic, finely minced
  • 1 cup pancetta, finely chopped
  • 1 cup frozen peas, thawed
  • OPTIONAL: 1/4 cup sun-dried tomatoes (in oil) rinsed and drained
  • 8 to 10 fresh asparagus stalks, cut into 1" pieces (you can use more)
  • 1/4 cup heavy cream
4.2/5 (13 Votes)

By

Using a few basic staple pantry items this wonderful feast of midnight pasta can be made

  • 1 pound spaghetti
  • 8 tablespoons olive oil, divided
  • 2 cloves garlic, peeled and sliced
  • 1/2 tablespoon red pepper flakes
  • 4 ounces white anchovies, minced
  • Zest and juice of 1 lemon
  • 1 cup homemade breadcrumbs (3-4 slices of day-old white bread)
  • 3/4 cup fresh mint leaves, finely chopped
  • Kosher salt and freshly ground black pepper, to taste
4.6/5 (8 Votes)

By

Award-winning bolognese with ricciarelle pasta is worth all the effort you put into making it! Makes plenty, so fre

  • STEP 1:
  • 2/3 cup drained DOLE Tropical Fruit (reserve juice)
  • 1 stalk celery, cut into several big pieces
  • 5 garlic cloves, peeled
  • 1 medium size shallot, peeled
  • 1/4 cup DOLE drained tropical fruit juice
  • 1/4 cup extra virgin olive oil
  • STEP 2:
  • 1/2 pound 80/20 ground beef (can substitute bison)
  • 1/2 pound ground pork
  • 1/2 pound Italian Mild ground sausage
  • 1/2 pound ground veal
  • 3/4 cup pepperoni, finely chopped
  • 1 (4.5 ounces) tube concentrated tomato paste
  • 1/4 cup basil pesto, prepared
  • 1/2 cup red wine
  • 2 teaspoon smoked hot paprika
  • 1 teaspoon red chili flakes
  • 2 teaspoon sea salt
  • 1 teaspoon coarse ground pepper
  • 1 (28-ounce) can crushed tomatoes (good Italian brand)
  • 1 large jar Williams & Sonoma Mourad’s Moroccan Spiced Tomato & Herb Braising Sauce, can substitute a good marinara sauce
  • 1/2 cup basil
  • 2 tablespoons thyme
  • 1/4 cup Italian parsley
  • 1/4 cup oregano
  • 2 teaspoons dried oregano
  • STEP 3:
  • 2 cup arugula, roughly chopped
  • 1/2 cup fresh basil leaves
  • 1/4 cup fresh flat Italian parsley
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • Sea salt, to taste
  • Pasta of your choice
4.6/5 (5 Votes)

By

Olive Garden Tortellini al Forno is part of the Olive Garden small plate’s menu

  • 1 (9-ounce) package tortellini, prepared according to package directions
  • 6 tablespoons butter
  • 1/2 cup heavy cream
  • 1/2 cup parmesan cheese, grated
  • 2 pieces crispy cooked bacon
  • 1 tablespoon sliced scallions
4.5/5 (15 Votes)

Any burning questions? Our chefs answer!

Tortellini al Forno, Olive Garden Copycat 30 MINUTE CHEESY GARLIC SHRIMP ALFREDO