Cold or Hot - 123 recipes
More Pasta Main Dish recipes
Lasagna - Instant Pot

By lindaauman
All ingredients (including meat) go in raw, so make lasagna in no time with the Instant Pot
- Dry "oven ready" lasagna noodles
- 2/3 cup Ricotta cheese mixed with one egg
- 1 (25-ounce) jar pasta sauce
- 1 pound raw ground beef or Italian sausage (or mix half and half)
- Garlic powder, salt and pepper
- Fresh spinach (optional)
- Fresh mushrooms (optional)
- Mozzarella cheese, shredded
Pasta alla Norcina

By Foodiewife, A Feast for the Eyes
Pasta Alla Norcina is a pasta dish that showcases flavorful pork sausage in a light cream sauce
- Kosher salt and pepper
- 1/4 teaspoon baking soda
- 8 ounces ground pork
- 3 garlic cloves, minced
- 1 1/4 teaspoons fresh rosemary, minced
- 1/8 teaspoon ground nutmeg
- 8 ounces cremini mushrooms, trimmed
- 7 teaspoons vegetable oil
- 3/4 cup heavy cream
- 1 pound orecchiette
- 1/2 cup dry white wine
- 1 1/2 ounces Pecorino Romano cheese*, grated (3/4 cup)
- 3 tablespoons fresh parsley, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes (optional)
- Parmigiano Reggiano, to taste
Apple Sauce Mac & Cheese with Apple Sausage

By á-36350
Salty, creamy, spiced, and slightly sweet hot mess of deliciousness
- 1 pound Conchiglie Pasta, or other elbow macaroni
- 3/4 pound pork, turkey, or chicken apple sausage, removed from casings
- 3 1/3 cups whole milk
- 1 cup unsweetened applesauce
- 12 ounces Gruyere cheese, grated, 1/2 cup of it set aside for garnish
- 8 ounces cheddar cheese, grated
- 1/2 cup flour
- 6 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon nutmeg
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- Pinch of cinnamon
- Pinch of ground cloves
Tex Mex Ziti

By bonnje
Can't decide if you want Italian or Mexican food
- 1 (12 ounce) package ziti
- 1 pound ground beef
- 1/2 onion, chopped
- 2 cups spaghetti sauce
- 1 cup salsa
- 1 (15 ounce) container ricotta cheese
- 2 cups (8 ounces) Mexican cheese blend, shredded and divided
- 2 tablespoons fresh cilantro or parsley, chopped
Baked Macaroni & Cheese Balls

By á-25181
A great snack or appetizer, these yummy Baked Macaroni & Cheese Balls can be eaten as is or dipped in your favorite
- 2 cups cold leftover mac and cheese
- 1/4 cup flour
- 1 egg
- 1/2 cup breadcrumbs or Panko
- 1 tablespoon olive oil
- Salt and pepper, to taste
Smoked Sausage & Spaghetti Skillet

By Jake57
Quick and Easy. This is such a great dinner
- 8 ounces spaghetti, cooked and drained
- 1 (14-ounce) package smoked sausage, sliced
- 1 tablespoon olive oil
- 1 (8-ounce) package fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes, crushed
- 1/4 teaspoon salt
- 2 cups grape tomatoes, cut in half
- 1/4 cup fresh basil, chopped
One Pot Cajun Shrimp & Sausage Pasta

By rossboys
One pot meals are perfect for quick and easy weeknight dinners
- 1 pound linguine
- 3 tablespoons butter, divided
- 2 1/2 tablespoons cajun seasoning, divided
- 1 pound peeled and deveined large shrimp
- 1/2 cup diced yellow onion
- 1/2 cup diced green pepper
- 1 pound kielbasa sausage, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 2 teaspoons red pepper flakes
- 1 teaspoon dried thyme
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- Parsley, chopped, garnish
Sloppy Lasagne

By sherryl61
The rich, meaty, cheesy flavors of lasagna in an easy-to-make, one pot quick pressure cooker lasagna casserole
- MEAT RAGOUT SAUCE:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 1 sprig fresh thyme
- 1 sprig fresh oregano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 medium carrot, finely chopped
- 1 celery stick, finely chopped
- 1 pound ground beef chuck
- 2 garlic cloves, crushed
- 1 (28) ounce can crushed tomatoes in purée
- 1/2 cup water (for electric pressure cooker only)
- LASAGNE:
- 1 teaspoon salt
- 8 ounces wavy lasagna noodles, broken into 2-inch pieces (10 noodles)
- Water, as needed
- 8 ounces mozzarella cheese, diced
Mario Batali's Penne alla Vodka

By 1buttons
This classic pasta sauce is so delicious because its flavor base begins with bacon, garlic, and tomato paste, and f...
- 6 slices bacon
- 2 cloves garlic, thinly sliced
- 1 can tomato paste
- 1/4 cup vodka
- 1/2 cup heavy cream
- 1 pinch nutmeg
- 1 pound penne
- 1 piece Parmigiano Reggiano, for grating
Pressure Cooker 5-Minute Macaroni & Cheese with Tomatoes & Panko Herb crust

By Foodiewife, A Feast for the Eyes
Pressure Cooking is something I've been doing for 15 years
- TOPPING:
- 2 cups (8-ounces) elbow macaroni
- 2 cups water
- Salt & pepper
- 1 teaspoon dry mustard
- Pinch cayenne pepper
- 1 (12-ounce) can evaporated milk*
- 1 cup (4-ounces) sharp cheddar cheese, shredded
- 1 cup (4-ounces) Monterey Jack cheese, shredded
- 1 can petite drained diced tomatoes (optional)
- 1/2 stick unsalted butter
- 1 cup panko crumbs
- 3 sprigs fresh thyme
One Pot Cheesy Turkey Taco Chili Mac

By á-172427
Turkey chili with taco seasoning, beans, and pasta shells topped with cheese – this is pure comfort in a bowl and...
- HOMEMADE TACO SEASONING:
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon cumin
- 1 teaspoon kosher salt
- 1 1/2 teaspoon chili powder
- 1 1/2 teaspoon paprika
- 1/2 teaspoon oregano
- CHILI:
- 1 1/3 pounds 93% lean ground turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (10-ounce) rotel tomatoes with green chilies
- 1 can (14 1/2-ounce) pink or red beans, drained
- 8 ounces tomato sauce
- 1/2 can (8-ounce) fat-free refried beans
- 1 can (15-ounce) reduced sodium chicken broth*
- 1 3/4 cups water
- 8 ounces DeLallo Gluten Free shells (or DeLallo whole wheat)
- 3/4 cup part-skim sharp cheddar cheese, shredded*
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons scallions, chopped
Carnation Evaporated Milk Macaroni and Cheese

By ginasheppard
Growing up as a kid my favorite food was mac and cheese
- 2 cups dry small elbow macaroni or shells
- 1/4 cup (butter or margarine, cut into pieces, about a 1/2 stick
- 1 can (12 fluid ounces) Nestle Carnation Evaporated Milk
- 2 large eggs
- 1 teaspoon dry mustard
- 1/2 teaspoon ground white pepper
- 2 cups (8 ounces) shredded cheddar cheese
- 1 cup (4 ounces) American cheese, cut into pieces
Any burning questions? Our chefs answer!