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More Pasta Main Dish recipes

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This Cajun Lasagne recipe adds Andouille sausage creole seasoning to a classic lasagne recipe to "kick it up a notc...

  • 1 pound ground turkey
  • 1 pound andouille sausage, fresh, casing removed
  • 1 box lasagna noodles, dried
  • 1 red onion, diced
  • 1 bell pepper, diced
  • 1 stalk celery, diced
  • 1/2 bunch Italian parsley, minced
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 1/2 tablespoons creole seasoning
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Italian seasonings
  • 1 teaspoon crushed red pepper
  • 1 teaspoon sugar
  • 1 cup Parmigiano Reggiano cheese, grated
  • 2 cups sharp cheddar cheese, grated
  • 2 cups jack cheese, grated
  • 8 ounces fresh mozzarella cheese, grated
  • 2 cups ricotta cheese
  • 2 eggs, beaten
  • Extra virgin olive oil
4.2/5 (54 Votes)

By

The lemon and garlic complement the shrimp perfectly in this tasty combination that is served over angel hair pasta

  • GARLIC BUTTER PASTA:
  • 12 to 16 ounces medium shrimp (without heads), peeled and deveined, tails intact (I used frozen, thawed)
  • 2 tablespoons salted butter
  • 2 medium cloves garlic, minced (about 1 1/2-teaspoons)
  • Pinch of cayenne pepper, optional
  • Juice of half a lemon (about 2 1/2-tablespoons)
  • 1 1/2 teaspoons dried parsley flakes (can use fresh)
  • Salt and ground black pepper, to taste
  • 8 ounces angel hair pasta
  • 1/2 stick (4-tablespoons) salted butter
  • 1/4 to 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • Parmesan cheese for serving, optional
4.6/5 (26 Votes)

By

All ingredients (including meat) go in raw, so make lasagna in no time with the Instant Pot

  • Dry "oven ready" lasagna noodles
  • 2/3 cup Ricotta cheese mixed with one egg
  • 1 (25-ounce) jar pasta sauce
  • 1 pound raw ground beef or Italian sausage (or mix half and half)
  • Garlic powder, salt and pepper
  • Fresh spinach (optional)
  • Fresh mushrooms (optional)
  • Mozzarella cheese, shredded
4.2/5 (47 Votes)

By

Pasta Alla Norcina is a pasta dish that showcases flavorful pork sausage in a light cream sauce

  • Kosher salt and pepper
  • 1/4 teaspoon baking soda
  • 8 ounces ground pork
  • 3 garlic cloves, minced
  • 1 1/4 teaspoons fresh rosemary, minced
  • 1/8 teaspoon ground nutmeg
  • 8 ounces cremini mushrooms, trimmed
  • 7 teaspoons vegetable oil
  • 3/4 cup heavy cream
  • 1 pound orecchiette
  • 1/2 cup dry white wine
  • 1 1/2 ounces Pecorino Romano cheese*, grated (3/4 cup)
  • 3 tablespoons fresh parsley, minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon red pepper flakes (optional)
  • Parmigiano Reggiano, to taste
4.3/5 (46 Votes)

By

Salty, creamy, spiced, and slightly sweet hot mess of deliciousness

  • 1 pound Conchiglie Pasta, or other elbow macaroni
  • 3/4 pound pork, turkey, or chicken apple sausage, removed from casings
  • 3 1/3 cups whole milk
  • 1 cup unsweetened applesauce
  • 12 ounces Gruyere cheese, grated, 1/2 cup of it set aside for garnish
  • 8 ounces cheddar cheese, grated
  • 1/2 cup flour
  • 6 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon nutmeg
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • Pinch of cinnamon
  • Pinch of ground cloves
4.8/5 (6 Votes)

By

Can't decide if you want Italian or Mexican food

  • 1 (12 ounce) package ziti
  • 1 pound ground beef
  • 1/2 onion, chopped
  • 2 cups spaghetti sauce
  • 1 cup salsa
  • 1 (15 ounce) container ricotta cheese
  • 2 cups (8 ounces) Mexican cheese blend, shredded and divided
  • 2 tablespoons fresh cilantro or parsley, chopped
4.6/5 (20 Votes)

By

A great snack or appetizer, these yummy Baked Macaroni & Cheese Balls can be eaten as is or dipped in your favorite

  • 2 cups cold leftover mac and cheese
  • 1/4 cup flour
  • 1 egg
  • 1/2 cup breadcrumbs or Panko
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
4.1/5 (100 Votes)

By

Quick and Easy. This is such a great dinner

  • 8 ounces spaghetti, cooked and drained
  • 1 (14-ounce) package smoked sausage, sliced
  • 1 tablespoon olive oil
  • 1 (8-ounce) package fresh mushrooms, sliced
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes, crushed
  • 1/4 teaspoon salt
  • 2 cups grape tomatoes, cut in half
  • 1/4 cup fresh basil, chopped
4.6/5 (24 Votes)

By

One pot meals are perfect for quick and easy weeknight dinners

  • 1 pound linguine
  • 3 tablespoons butter, divided
  • 2 1/2 tablespoons cajun seasoning, divided
  • 1 pound peeled and deveined large shrimp
  • 1/2 cup diced yellow onion
  • 1/2 cup diced green pepper
  • 1 pound kielbasa sausage, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 2 teaspoons red pepper flakes
  • 1 teaspoon dried thyme
  • 1/2 cup chicken stock
  • 1/2 cup heavy cream
  • Parsley, chopped, garnish
4.4/5 (16 Votes)

By

The rich, meaty, cheesy flavors of lasagna in an easy-to-make, one pot quick pressure cooker lasagna casserole

  • MEAT RAGOUT SAUCE:
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 medium yellow onion, finely chopped
  • 1 sprig fresh thyme
  • 1 sprig fresh oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 medium carrot, finely chopped
  • 1 celery stick, finely chopped
  • 1 pound ground beef chuck
  • 2 garlic cloves, crushed
  • 1 (28) ounce can crushed tomatoes in purée
  • 1/2 cup water (for electric pressure cooker only)
  • LASAGNE:
  • 1 teaspoon salt
  • 8 ounces wavy lasagna noodles, broken into 2-inch pieces (10 noodles)
  • Water, as needed
  • 8 ounces mozzarella cheese, diced
4.4/5 (31 Votes)

By

Pressure Cooking is something I've been doing for 15 years

  • TOPPING:
  • 2 cups (8-ounces) elbow macaroni
  • 2 cups water
  • Salt & pepper
  • 1 teaspoon dry mustard
  • Pinch cayenne pepper
  • 1 (12-ounce) can evaporated milk*
  • 1 cup (4-ounces) sharp cheddar cheese, shredded
  • 1 cup (4-ounces) Monterey Jack cheese, shredded
  • 1 can petite drained diced tomatoes (optional)
  • 1/2 stick unsalted butter
  • 1 cup panko crumbs
  • 3 sprigs fresh thyme
4.6/5 (18 Votes)

By

Turkey chili with taco seasoning, beans, and pasta shells topped with cheese – this is pure comfort in a bowl and...

  • HOMEMADE TACO SEASONING:
  • 1 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoon chili powder
  • 1 1/2 teaspoon paprika
  • 1/2 teaspoon oregano
  • CHILI:
  • 1 1/3 pounds 93% lean ground turkey
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 can (10-ounce) rotel tomatoes with green chilies
  • 1 can (14 1/2-ounce) pink or red beans, drained
  • 8 ounces tomato sauce
  • 1/2 can (8-ounce) fat-free refried beans
  • 1 can (15-ounce) reduced sodium chicken broth*
  • 1 3/4 cups water
  • 8 ounces DeLallo Gluten Free shells (or DeLallo whole wheat)
  • 3/4 cup part-skim sharp cheddar cheese, shredded*
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons scallions, chopped
4.7/5 (10 Votes)

Any burning questions? Our chefs answer!

One Pot Cheesy Turkey Taco Chili Mac Cajun Lasagne