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More Pasta Main Dish recipes

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The secret to getting a beautiful sear on scallops is to make sure that you pat them very, very dry

  • 4 ounces uncooked pasta, your choice
  • 10 whole giant sea scallops, or jumbo shrimp
  • 1 tablespoon olive oil
  • 1 tablespoon butter (I omitted the butter and used all olive oil)
  • 1 clove garlic, finely diced
  • 2 tablespoons shallots, finely diced (optional)
  • 1 whole tomato, chopped (I used Roma)
  • 1/2 to 1 cup white wine (I used Sauvignon Blanc)
  • 1/2 cup chicken or vegetable stock (double, if not using the white wine)
  • 4 to 6 leaves fresh basil (or 1 sprig parsley, finely minced)
  • Just a bit of freshly squeezed lemon juice
  • Salt and pepper
4.5/5 (53 Votes)

By

You'll love this Bayou version of macaroni and cheese, made from scratch with shrimp, Cajun spice and a melty mix o

  • 1/2 pound elbow pasta
  • 4 tablespoons butter, divided
  • 1/2 pound medium shrimp, peeled and deveined and cut in thirds
  • 1/2 teaspoon Cajun seasoning, divided
  • 1/2 tablespoon onion, grated
  • 1 1/2 tablespoons flour
  • 1 1/2 cups milk
  • 1 cup Cheddar cheese, grated
  • 1 cup Monterey Jack cheese, grated
  • Salt and pepper, to taste
  • 1/2 cup Parmesan cheese, grated
  • 2 tablespoons breadcrumbs
  • 1 teaspoon parsley, minced
3.9/5 (103 Votes)

By

Here is a good recipe to play around with

  • 1 package wide noodles (penne is best)
  • 1/4 cup onion, chopped
  • 1 1/2 pounds ground beef
  • 1 jar spaghetti sauce
  • 1 1/2 teaspoon Italian seasoning
  • 1 package sliced pepperoni
  • 3 cups mozzarella, shredded
  • 3 cups cheddar, shredded
  • 1 package mixed veggies (optional)
4.3/5 (67 Votes)

By

This classic pasta sauce is so delicious because its flavor base begins with bacon, garlic, and tomato paste, and f...

  • 6 slices bacon
  • 2 cloves garlic, thinly sliced
  • 1 can tomato paste
  • 1/4 cup vodka
  • 1/2 cup heavy cream
  • 1 pinch nutmeg
  • 1 pound penne
  • 1 piece Parmigiano Reggiano, for grating
4.1/5 (81 Votes)

By

This awesome low carb mac and cheese substitutes pasta with cauliflower

  • SPECIAL EQUIPMENT:
  • Cooking oil spray
  • Kosher salt for water
  • 1 large head cauliflower, cut into small florets and pieces
  • 3 ⁄4 cup heavy cream
  • 4 ounces cream cheese, cut into small pieces
  • 1 1⁄2 teaspoons Dijon mustard
  • 1 ⁄2 teaspoon kosher salt
  • 1 ⁄4 teaspoon ground black pepper
  • 1 ⁄8 teaspoon garlic powder
  • 1 1⁄2 cups shredded cheddar cheese, plus 1⁄2 cup more for topping the casserole
  • 6 ounces baked ham, cubed
  • 8 x 8 inch oven-proof casserole dish
4.6/5 (35 Votes)

By

"This will be your new family favorite

  • 1 pound Package of Pasta (Conchiglioni, Elbow Macaroni or Penne)
  • 1 tablespoon Extra Virgin Olive Oil
  • 1/8 cup bacon, diced (Dry Salami or Pancetta)
  • 1/8 cup chopped Green Onion
  • 1/4 cup Extra Virgin Olive Oil
  • 1 tablespoon of pureed garlic
  • 3 to 4 tablespoons flour
  • 1 tablespoon garlic powder
  • 1 tablespoon of Kosher Sea Salt
  • 1 tablespoon dry mustard
  • 1 tablespoon paprika (sweet or hot)
  • 1 teaspoon ground nutmeg (freshly ground preferred)
  • 2 to 2 1/2 cups of whole milk
  • 1/2 cup of grated parmesan
  • 2 cups off finely shredded Italian cheese (mozzarella, provolone or fontina)
  • 1 cup of finely shredded cheddar (sharp, medium or mild)
4.6/5 (31 Votes)

By

This was the ideal meal in the 60's! It's delicious, cheap to make, and makes enough to feed a hungry family

  • 1 (8-ounce) package elbow macaroni
  • 1 (14.5-ounce) can Hunt's petite-diced tomatoes, undrained
  • 1 (14.5-ounce) can Hunt's whole tomatoes, undrained (broken up slightly with a spoon, if desired)
  • 2 tablespoons margarine
  • Salt and black pepper, to taste
  • Dash creole seasoning (like Tony Chachere's), optional
  • Dash garlic salt, optional
4.1/5 (140 Votes)

By

Fried sage leaves? Don't be intimidated, you're going to love the crunchiness of the sage

  • 8 ounces prosciutto, diced (or, try pancetta)
  • 5 garlic cloves, finely minced
  • 1/4 cup good olive oil
  • 1/2 cup walnuts, chopped roughly
  • salt & pepper
  • 1/2 cup Pecorino Romano cheese
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 pound penne pasta
  • 1/2 stick unsalted butter
  • 25 sage leaves
4/5 (3 Votes)

By

The name says it all: it's my family's favorite

  • 1 1/2 pounds lean ground beef
  • 1/2 pound Italian sausage
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt, or to taste
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped
  • 2 (6-ounce) cans tomato paste
  • 24 ounces cottage cheese or 24 ounces ricotta cheese
  • 2 eggs, beaten
  • 1/2 teaspoon pepper
  • 2 tablespoons parsley
  • 1/2 cup grated parmesan cheese
  • 1 pound mozzarella cheese, divided
  • 12 to 15 lasagne noodles
4.5/5 (40 Votes)

By

This slightly spicy shrimp pasta is easy to make and delicious for a weeknight dinner

  • SAUCE:
  • 8 ounces spaghetti
  • 8 ounces medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika, or more, to taste
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 2 cloves garlic, pressed
  • Juice of 1/2 lime, or more to taste
  • 1 teaspoon Sriracha, optional
  • Pinch of crushed red pepper flakes
4.4/5 (46 Votes)

By

Simple and easy macaroni and cheese in the pressure cooker

  • 1 package elbow macaroni or shells, 16 ounces
  • 4 cups water
  • 2 teaspoons salt
  • 2 teaspoons dry mustard
  • 1/8 teaspoon cayenne pepper
  • 2 cans evaporated milk, 12 ounces
  • 2 cups sharp Cheddar cheese, shredded
  • 2 cups Monterey Jack cheese, shredded
4.4/5 (42 Votes)

By

A Velveeta Shells & Cheese Dinner gives you a leg up on this super-quick cheeseburger mac

  • 1 pound ground beef
  • 1 1/4 cups water
  • 3/4 cup milk
  • 1/3 cup ketchup
  • 1 (12-ounce) package Velveeta Shells & Cheese Dinner
  • 1 large tomato, chopped
  • 2 green onions, sliced
3.8/5 (150 Votes)

Any burning questions? Our chefs answer!

Velveeta Shells and Cheese Cheeseburger Mac Scallops 'n Pasta