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Easy and cheesy pasta is never a bad thing! This Pasta with Ricotta Cheese Sauce is sure to be a people-pleaser, wh...

  • 4 servings short pasta or fettuccini
  • 3 tablespoons butter
  • 2 1/2 tablespoons extra virgin olive oil
  • 1 cup Ricotta cheese
  • 1/4 cup grated Romano or Parmesan cheese
3.8/5 (250 Votes)

By

Here is a good recipe to play around with

  • 1 package wide noodles (penne is best)
  • 1/4 cup onion, chopped
  • 1 1/2 pounds ground beef
  • 1 jar spaghetti sauce
  • 1 1/2 teaspoon Italian seasoning
  • 1 package sliced pepperoni
  • 3 cups mozzarella, shredded
  • 3 cups cheddar, shredded
  • 1 package mixed veggies (optional)
4.3/5 (66 Votes)

By

This awesome low carb mac and cheese substitutes pasta with cauliflower

  • SPECIAL EQUIPMENT:
  • Cooking oil spray
  • Kosher salt for water
  • 1 large head cauliflower, cut into small florets and pieces
  • 3 ⁄4 cup heavy cream
  • 4 ounces cream cheese, cut into small pieces
  • 1 1⁄2 teaspoons Dijon mustard
  • 1 ⁄2 teaspoon kosher salt
  • 1 ⁄4 teaspoon ground black pepper
  • 1 ⁄8 teaspoon garlic powder
  • 1 1⁄2 cups shredded cheddar cheese, plus 1⁄2 cup more for topping the casserole
  • 6 ounces baked ham, cubed
  • 8 x 8 inch oven-proof casserole dish
4.6/5 (35 Votes)

By

"This will be your new family favorite

  • 1 pound Package of Pasta (Conchiglioni, Elbow Macaroni or Penne)
  • 1 tablespoon Extra Virgin Olive Oil
  • 1/8 cup bacon, diced (Dry Salami or Pancetta)
  • 1/8 cup chopped Green Onion
  • 1/4 cup Extra Virgin Olive Oil
  • 1 tablespoon of pureed garlic
  • 3 to 4 tablespoons flour
  • 1 tablespoon garlic powder
  • 1 tablespoon of Kosher Sea Salt
  • 1 tablespoon dry mustard
  • 1 tablespoon paprika (sweet or hot)
  • 1 teaspoon ground nutmeg (freshly ground preferred)
  • 2 to 2 1/2 cups of whole milk
  • 1/2 cup of grated parmesan
  • 2 cups off finely shredded Italian cheese (mozzarella, provolone or fontina)
  • 1 cup of finely shredded cheddar (sharp, medium or mild)
4.6/5 (31 Votes)

By

This was the ideal meal in the 60's! It's delicious, cheap to make, and makes enough to feed a hungry family

  • 1 (8-ounce) package elbow macaroni
  • 1 (14.5-ounce) can Hunt's petite-diced tomatoes, undrained
  • 1 (14.5-ounce) can Hunt's whole tomatoes, undrained (broken up slightly with a spoon, if desired)
  • 2 tablespoons margarine
  • Salt and black pepper, to taste
  • Dash creole seasoning (like Tony Chachere's), optional
  • Dash garlic salt, optional
4.1/5 (124 Votes)

By

Fried sage leaves? Don't be intimidated, you're going to love the crunchiness of the sage

  • 8 ounces prosciutto, diced (or, try pancetta)
  • 5 garlic cloves, finely minced
  • 1/4 cup good olive oil
  • 1/2 cup walnuts, chopped roughly
  • salt & pepper
  • 1/2 cup Pecorino Romano cheese
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 pound penne pasta
  • 1/2 stick unsalted butter
  • 25 sage leaves
4/5 (3 Votes)

By

The name says it all: it's my family's favorite

  • 1 1/2 pounds lean ground beef
  • 1/2 pound Italian sausage
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt, or to taste
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped
  • 2 (6-ounce) cans tomato paste
  • 24 ounces cottage cheese or 24 ounces ricotta cheese
  • 2 eggs, beaten
  • 1/2 teaspoon pepper
  • 2 tablespoons parsley
  • 1/2 cup grated parmesan cheese
  • 1 pound mozzarella cheese, divided
  • 12 to 15 lasagne noodles
4.5/5 (40 Votes)

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This slightly spicy shrimp pasta is easy to make and delicious for a weeknight dinner

  • SAUCE:
  • 8 ounces spaghetti
  • 8 ounces medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon smoked paprika, or more, to taste
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 2 cloves garlic, pressed
  • Juice of 1/2 lime, or more to taste
  • 1 teaspoon Sriracha, optional
  • Pinch of crushed red pepper flakes
4.4/5 (46 Votes)

By

Simple and easy macaroni and cheese in the pressure cooker

  • 1 package elbow macaroni or shells, 16 ounces
  • 4 cups water
  • 2 teaspoons salt
  • 2 teaspoons dry mustard
  • 1/8 teaspoon cayenne pepper
  • 2 cans evaporated milk, 12 ounces
  • 2 cups sharp Cheddar cheese, shredded
  • 2 cups Monterey Jack cheese, shredded
4.4/5 (42 Votes)

By

A Velveeta Shells & Cheese Dinner gives you a leg up on this super-quick cheeseburger mac

  • 1 pound ground beef
  • 1 1/4 cups water
  • 3/4 cup milk
  • 1/3 cup ketchup
  • 1 (12-ounce) package Velveeta Shells & Cheese Dinner
  • 1 large tomato, chopped
  • 2 green onions, sliced
3.7/5 (112 Votes)

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This Cajun Lasagne recipe adds Andouille sausage creole seasoning to a classic lasagne recipe to "kick it up a notc...

  • 1 pound ground turkey
  • 1 pound andouille sausage, fresh, casing removed
  • 1 box lasagna noodles, dried
  • 1 red onion, diced
  • 1 bell pepper, diced
  • 1 stalk celery, diced
  • 1/2 bunch Italian parsley, minced
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 1/2 tablespoons creole seasoning
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Italian seasonings
  • 1 teaspoon crushed red pepper
  • 1 teaspoon sugar
  • 1 cup Parmigiano Reggiano cheese, grated
  • 2 cups sharp cheddar cheese, grated
  • 2 cups jack cheese, grated
  • 8 ounces fresh mozzarella cheese, grated
  • 2 cups ricotta cheese
  • 2 eggs, beaten
  • Extra virgin olive oil
4.3/5 (51 Votes)

By

The lemon and garlic complement the shrimp perfectly in this tasty combination that is served over angel hair pasta

  • GARLIC BUTTER PASTA:
  • 12 to 16 ounces medium shrimp (without heads), peeled and deveined, tails intact (I used frozen, thawed)
  • 2 tablespoons salted butter
  • 2 medium cloves garlic, minced (about 1 1/2-teaspoons)
  • Pinch of cayenne pepper, optional
  • Juice of half a lemon (about 2 1/2-tablespoons)
  • 1 1/2 teaspoons dried parsley flakes (can use fresh)
  • Salt and ground black pepper, to taste
  • 8 ounces angel hair pasta
  • 1/2 stick (4-tablespoons) salted butter
  • 1/4 to 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste
  • Parmesan cheese for serving, optional
4.6/5 (26 Votes)

Any burning questions? Our chefs answer!

Lemon-Garlic Shrimp & Garlic Butter Pasta Pasta with Ricotta Cheese Sauce