Menu Enter a recipe name, ingredient, keyword...

Cold or Hot - 123 recipes

Google Ads

More Pasta Main Dish recipes

By

This creamy macaroni and cheese recipe is a perfect side for a summer barbecue

  • 12 ounce package Skinner® Texas shape pasta
  • 1/2 cup butter
  • 1/2 cup flour
  • 2 1/2 cup milk
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup fontina cheese, shredded
  • 1/4 cup sour cream
  • 6 Ritz crackers, crushed
  • 4 strips bacon, chopped
  • Scallions or green onions for garnish
4.2/5 (24 Votes)

By

This Stuffed Shells recipe is easy to prepare but tastes so good it will come off as if you spent all day in the ki...

  • Kosher salt
  • 8 ounces jumbo pasta shells
  • 30 ounces whole-milk ricotta cheese
  • 1/2 cup Romano cheese, grated
  • 2 tablespoons fresh parsley, minced
  • 12 leaves fresh basil, cut into chiffonade
  • 1 large egg
  • Freshly ground black pepper
  • 8 ounces Parmesan, grated
  • 2 jars good-quality marinara sauce
  • 8 ounces mozzarella cheese, grated
  • Crusty French bread, for serving
4.1/5 (68 Votes)

By

This was a delicious winter meal

  • 1 pound ground beef
  • 1 large onion, diced
  • 1 (14.5-ounce) can tomatoes, undrained
  • 1 can water (use empty tomato can)
  • 6 garlic cloves, chopped
  • 1/2 teaspoon Italian seasoning
  • 1 (26-ounce) jar pasta sauce
  • 1 (16-ounce) box elbow macaroni, uncooked
4.1/5 (49 Votes)

By

Cook lasagna in a mere seven minutes with this recipe

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 pound ground beef
  • salt
  • pepper
  • 1 (24-ounce) jar pasta sauce
  • 1/4 cup water
  • 2 pounds ricotta
  • 2 large eggs
  • 1/3 cup parmesan, grated
  • 2 teaspoons garlic, minced
  • 1 teaspoon Italian seasoning
  • 8 ounces lasagna noodles, no-boil variety
  • 1 package mozzarella cheese, shredded
4/5 (53 Votes)

By

This baked mac and cheese is so easy and so satisfying

  • 1 (8-ounce) package elbow macaroni
  • 2 1/2 tablespoons butter, melted
  • 2 tablespoons flour
  • 1 3/4 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 ounces Velveeta, cubed
  • 1/3 cup bread crumbs
  • 1 tablespoon butter, melted
  • 1 small onion, minced, optional
  • 3 slices bacon, cooked and crumbled, optional
3.9/5 (66 Votes)

By

If you want to find a good use of your fall tomato harvest then I recommend this excellent homemade sauce

  • 25 pounds tomatoes
  • 4 large green peppers
  • 4 large onions
  • 4 cans tomato paste
  • 2/3 cup sugar
  • 1/4 cup salt
  • 8 garlic cloves, minced
  • 4 teaspoons dried oregano
  • 2 teaspoons dried parsley flakes
  • 2 teaspoons dried basil
  • 2 teaspoons crushed red pepper
  • 2 teaspoons Worcestershire sauce
  • 2 bay leaves
  • 1 cup lemon juice, divided
4/5 (35 Votes)

By

No heavy feeling afterwards, no loosening the belt—this roasted vegetable lasagna will leave you satisfied with t...

  • 14 plum tomatoes (about 3 pounds total), halved lengthwise
  • 1/4 cup extra-virgin olive oil, plus more for baking dish
  • 1 teaspoon dried oregano
  • 3 garlic cloves, thinly sliced
  • Coarse salt, to taste
  • Black pepper, to taste
  • 1 medium butternut squash, peeled, seeded, and sliced to 1-inch thick
  • 3 bunches (about 2 1/2 pounds total) spinach, trimmed and washed
  • 15 ounces whole-milk ricotta
  • 1/2 cup grated Parmesan
  • 1 egg
  • 1/4 teaspoon ground or freshly grated nutmeg
  • 9 to 12 no-boil lasagna noodles (from a 9-ounce package)
  • 1 pound fresh mozzarella, cut into pieces
4.4/5 (18 Votes)

By

Try this delicious Shrimp Pasta with Creamy Chipotle Sauce that has just a hint of spiciness in the sauce

  • 8 ounces dried pasta, linguine, fettuccine, etc.
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 2 garlic cloves, peeled and minced
  • 1 small bell pepper, cored, seeded, and sliced
  • 1/2 teaspoon ground cumin
  • 4 to 5 small fresh plum tomatoes or 10 cherry tomatoes, stem ends and seeds removed and sliced
  • 2 to 3 canned chipotle peppers
  • 1 teaspoon adobo sauce
  • 1 pound peeled large shrimp
  • 2 teaspoons fresh lemon juice
  • 1 1/2 cups half-and-half, light cream, or evaporated milk
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste
  • 1/3 cup grated Parmesan cheese, optional
4/5 (59 Votes)

By

Layers of meat sauce, noodles, ricotta, and cheese make this a terrific Classic Lasagna recipe

  • 12 dried lasagna noodles
  • 8 ounces ground beef
  • 8 ounces bulk Italian sausage or bulk pork sausage*
  • 1 cup chopped onion,1 large
  • 2 cloves garlic, minced
  • 1-14 1/2 ounce can diced tomatoes, undrained
  • 1 8-ounce can tomato sauce
  • 1 tablespoon dried Italian seasoning, crushed
  • 1 teaspoon fennel seeds, crushed
  • 1/4 teaspoon ground black pepper
  • 1 egg, lightly beaten
  • 1 15-ounce carton ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 recipe Bechamel Sauce
  • 2 cups shredded mozzarella cheese, 8-ounces
  • Grated Parmesan cheese, optional
  • Snipped fresh basil, optional
  • Bechamel Sauce
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups warm milk
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.2/5 (15 Votes)

By

This recipe is slightly adapted from Fine Cooking Magazine

  • 3 Tbs. olive oil
  • 2 (28-oz.) cans whole tomatoes
  • 1 large yellow onion, halved and thinly sliced
  • 1-1/4 tsp. kosher salt
  • 2 cloves garlic, minced (I used 4 cloves and thought it was perfect)
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/2 tsp. crushed red pepper flakes
  • 1 lb. rigatoni
  • 1 lb. 1- to 1-1/2-inch cauliflower florets (about 4 cups)
  • olive oil
  • 10 oz. shredded Fontina (about 2-1/2 cups) (I used 2 cups of shredded Four-Cheese blend from Trader Joe's and 1/2 cup of Fontina)
  • 2 oz. freshly grated Parmigiano- Reggiano (about 3/4 cup)
4.5/5 (11 Votes)

By

Jumbo pasta shells stuffed with seasoned ground turkey, cream cheese and refried beans smothered in a garlic tomato...

  • 20 uncooked jumbo shells (20 points)
  • 15 ounces canned tomato puree (0 Points)
  • 1 1⁄4 cups fat free salsa (0 Points)
  • 1/2 teaspoon garlic powder (0 Points)
  • 2 tablespoon reduced sodium taco seasoning (2 Points)
  • 1/2 cup water (0 Points)
  • 1/4 cup Weight Watchers Reduced fat whipped cream cheese spread (6 Points)
  • 16 ounces fat free canned re-fried beans (9 Points)
  • 4 ounces green chilies, chopped (0 Points)
  • 1/3 cup Weight Watchers Reduced Fat Mexican blend shredded cheese (3 Points)
  • 1 tablespoon cilantro, chopped, optional (1 Point)
  • 1/4 cup fat free sour cream, optional (1 Point)
  • 1/2 pound uncoooked ground turkey breast (4 Points)
4.5/5 (6 Votes)

By

Here's an ideal summer pasta with fresh tomatoes as the main attraction

  • 1 1/2 pounds tomatoes (about 3), seeded and cut into 1/2-inch pieces
  • 1/2 cup Kalamata or other black olives, pitted
  • 1/4 pound feta cheese, crumbled
  • 3 tablespoons drained capers
  • 3 tablespoons flat-leaf parsley, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh-ground black pepper
  • 3/4 pound spaghetti
  • 6 tablespoons olive oil
  • 3 cloves garlic, minced
4.4/5 (12 Votes)

Any burning questions? Our chefs answer!

Greek Spaghetti Macaroni & Cheese