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Place a rack in the center of the oven and preheat to 375°

  • For The Spaghetti
  • 1 tbsp. butter, plus more for baking dish
  • 1 lb. spaghetti
  • 2 c. jarred marinara
  • 1/2 c. freshly grated Parmesan
  • For The Quiche
  • 6 large eggs
  • 1/2 c. heavy cream
  • 1/2 c. whole milk
  • 3 tbsp. butter, melted
  • 1/4 c. coarsely chopped fresh basil, plus more for garnish
  • kosher salt
  • Freshly cracked black pepper
4/5 (1 Votes)

By

My oldest son Loves my smac'n cheese

  • 1 pound cavatappi noodles or elbow macaroni noodles
  • 6 slices bacon, diced
  • 1 tablespoon butter
  • 3 tablespoons flour
  • 2 cups milk
  • 1/2 teaspoon onion flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound sharp cheddar cheese, shredded
  • 1 cup Colby-Jack cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 8 slices Kraft American cheese
4/5 (1 Votes)

By

Classic baked rotini is hearty and easy for a weeknight dinner

  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 1 clove garlic
  • 1 pound lean ground beef
  • 4 cups tomato sauce
  • 1 package rotini
  • 3 cups shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1/2 pound mushrooms, sliced
3.9/5 (17 Votes)

By

This ooey gooey Longhorn Steakhouse Mac & Cheese recipe is a favorite side dish served at the restaurant!

  • 1 pound penne rigate
  • 4 cups half and half
  • 4 tablespoons unsalted butter, 1 stick
  • 6 tablespoons all purpose flour
  • 1 teaspoon smoked paprika, plus more for garnishing
  • Sea salt and freshly ground black pepper to taste
  • 4 ounces Gruyere cheese, grated
  • 16 ounces sharp white Cheddar cheese, grated
  • 6 ounces Fontina cheese, grated
  • 2 ounces Parmesan-Reggiano cheese, grated
3.8/5 (73 Votes)

By

I got this recipe from March 7, 2016 People magazine

  • Cheesy Garlic breadcrumb ingredients:
  • 1/2 cup unsalted butter
  • 1 pound uncooked medium pasta shells
  • 1 tablespoon vegetable oil
  • 5 Teaspoon flour
  • 5 cups whole milk
  • 3/4 pound processed American cheese, roughly torn
  • 3 cups shredded cheddar cheese, divided
  • 3 cups shredded Gruyere cheese, divided
  • 3/4 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 2 teaspoon kosher salt
  • 4 slices day-old white bread, torn into pieces
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, finely chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons Parmigiano-Reggiano cheese
3.5/5 (23 Votes)

By

What's for dinner? Try this delicious classic Lasagna recipe with layers of goodness your family and or guests will...

  • 1/2 of l pound package lasagna, uncooked
  • 2 pounds bulk Italian sausage, I used 1 mild 1 hot
  • 1 mediium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounce) whole tomatoes, cut up, undrained
  • 1 1can (12 ounce) tomato paste
  • 2 teaspoon sugar
  • 2 teaspoons salt
  • 1 1/2 teaspoons basil leaves
  • 1 teaspoon crushed red pepper
  • 2 containers (16 ounces) ricotta cheese
  • 1 egg, beaten
  • 1 tablespoon parsley flakes
  • 1 teaspoon salt
  • 4 cups mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
3.3/5 (8 Votes)

By

Mouthwatering hearty meat sauce with pasta, mushrooms, sausage, beef and cheese

  • 1 1/2 pounds lean ground beef
  • 1/2 pound Italian sausage
  • 1 onion, chopped
  • 8 ounces mushrooms, chopped
  • 2 cloves garlic
  • 1 (28-ounce) jar Classico Sauce with Italian Sausage
  • 1/2 (28-ounce) jar Bertolli Rustic Cut Marinara sauce
  • 1 (14-ounce) can tomatoes, diced
  • 1/3 cup red wine
  • 1/2 tablespoon oregano
  • 1/2 tablespoon Italian Seasoning
  • Black pepper to taste
  • Parmesan cheese
  • 1 (20-ounce) package Buitoni refrigerated 4 cheese ravioli
  • 1 (9-ounce) package Buitoni refrigerated 4 cheese ravioli
0/5 (0 Votes)

By

I watched Celebrity Chef Lidia Bastianich making this dinner on her PBS television cooking show, very recently

  • For the sauce:
  • Olive Oil
  • 1 pound Italian, sausage
  • 1 onion, finely chopped
  • 2-3 garlic cloves, finely sliced
  • 1/4 cup white wine
  • 1 large can (32 oz.) peeled whole tomatoes (San Marzano is preferred, lightly crushed
  • 1/4 tsp red pepper flakes (used 1/2 tsp.)
  • salt (to taste)
  • fresh basil (4-6 large leaves)
  • For the Ciccione (dumplings):
  • 4 cups semolina flour
  • 1 1/2 cups water
  • 1/2 cup hot water
  • pinch saffron (or you could use tumeric, which is cheaper and will give the pasta the golden color
0/5 (0 Votes)

By

Take your mac and cheese to the next level with this deliciously rich and bacon variation of the tradition dish

  • 1 (16-ounce) package cavatappi pasta
  • 16 slices bacon
  • 3 tablespoons butter
  • 2 garlic cloves, minced
  • 3 tablespoons flour
  • 2 1/2 cups milk
  • 1/2 cup whipping cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups white cheddar cheese, shredded (8-ounces)
  • 1/4 cup Panko breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup asiago cheese, shredded
0/5 (0 Votes)

By

Chia gel replaces eggs in this recipe, helping keep these chicken meatballs light and fluffy

  • 1/4 cup chia seeds
  • 1/2 cup water
  • 1 pound ground chicken
  • 3/4 cup rolled (old-fashioned) oats
  • 1/3 cup coarsely grated or minced red onion
  • 3 large leaves of lacinato kale, spines removed, finely chopped
  • 1/3 cup plus 1/4 cup grated Parmigiano-Reggiano cheese
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 teaspoon finely chopped fresh oregano, or 1/2 teaspoon dried oregano
  • 2 cloves garlic, peeled and minced
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon light olive oil (for pan frying the meatballs)
  • 12 ounces whole grain linguine
  • 1/3 cup half-and-half
  • Juice and zest of 1 large lemon
  • 3/4 cup reserved pasta water
  • 2 tablespoons thinly sliced or chopped fresh basil
0/5 (0 Votes)

By

This baked mac & cheese is a favorite amongst the kiddos and adults alike

  • 8 ounces penne pasta
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 teaspoon season salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Worcestershire sauce
  • 2 cups milk
  • 2 cups sharp cheddar cheese, shredded
0/5 (0 Votes)

By

This dish is rich enough to serve at a dinner party yet easy enough to make in one pan, except for boiling the past...

  • 3 ounces pancetta, cut into small dice (see headnote)
  • 1/2 cup skinned hazelnuts, for garnish
  • Salt
  • 1/2 ounce dried porcini mushrooms, rehydrated in 1/2 cup boiling water
  • 6 tablespoons (3/4 stick) unsalted butter
  • 1 or 2 shallots, minced (2 tablespoons)
  • 1 cup (about 8) baby bella/cremini mushrooms, cut into 1/2-inch dice
  • 1/2 cup white vermouth
  • 1 cup heavy cream
  • Freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 6 ounces fresh egg linguine
  • 6 ounces fresh spinach linguine
  • 1 cup frozen peas (optional)
  • 1/4 cup minced flat-leaf parsley leaves, for garnish
  • Freshly grated Parmigiano-Reggiano cheese, for garnish
0/5 (0 Votes)

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Paglia e Fieno Spaghetti Quiche