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Make Rigatoni with Sausage Meat Sauce for dinner tonight

  • 2 tablespoons olive oil
  • 2 or 3 cloves garlic
  • 4 ounce white mushrooms, finely chopped (pulse in food processor or chop by hand)
  • 1 onion, finely chopped
  • 1 tablespoon tomato paste
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • Kosher salt and black pepper
  • 1 pound Italian sausage (I use a combo of sweet and hot)
  • 1 (28-ounce) can San Marzano tomatoes
  • 1 (14.5-ounce) can tomato puree
  • 3 1/2 cups water
  • 1 pound dried rigatoni
4/5 (26 Votes)

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Pumpkin purée and apple cider take make this seriously delicious mac n' cheese a fall favorite you'll want to make

  • 1 (16-ounce) box dry macaroni prepared according to box directions
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/2 cup apple cider
  • 1 1/2 cups whole milk
  • 2 cups Cabot Seriously Sharp Cheddar, shredded
  • 4 ounces cream cheese
  • 3/4 cup pumpkin puree
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound bacon, cooked until crispy and then crumbled
  • Sage leaves for garnish
4.3/5 (8 Votes)

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Rich ricotta and succulent crab meat come together bechamel-based pasta dish

  • BECHAMEL SAUCE:
  • 1 (8-ounce) box cannelloni or manicotti pasta, about 12 shells
  • 1 cup whole milk ricotta cheese
  • 3/4 cup parmesan, grated, plus 1/4 cup for sprinkling
  • 1 egg yolk
  • 1/2 cup fresh basil leaves, chopped
  • 1 pound lump crab meat
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground white pepper
  • 5 tablespoons unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk, warmed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground white pepper
  • pinch freshly grated nutmeg
4.2/5 (28 Votes)

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The recipe calls for turkey Italian sausage but we make our own homemade pork Italian sausage that is on the spicy ...

  • 2 T olive oil
  • 1 c chopped yellow onion (1 onion)
  • 2 garlic cloves, minced
  • 1 1/2 pounds Italian sausage, casings removed
  • 1 (28-ounce) can crushed tomatoes in tomato puree
  • 1 (6-ounce) can tomato paste
  • 1/4 cup chopped fresh flat-leaf parsley, divided
  • 1/2 cup chopped fresh basil leaves
  • 1 teaspoon oregano
  • 2 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 3/4 (1 pound) lasagna noodles
  • 15 ounces ricotta cheese
  • 3 to 4 ounces creamy goat cheese, crumbled
  • 1 pound frozen chopped spinach
  • 1 cup grated Parmesan, plus 1/4 cup for sprinkling
  • 1 extra-large egg, lightly beaten
  • 1 pound fresh mozzarella, thinly sliced
3.5/5 (69 Votes)

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Black bean pasta takes the center of the plate as the protein source in this meal

  • 1 package black bean pasta
  • 1 tablespoon plus 1 teaspoon avocado oil
  • 1 red onion, chopped
  • 1 jalapeno pepper, seeded and finely diced
  • 2 tomatoes, cored and diced
  • 2 cloves garlic, peeled and minced
  • 1/4 cup water
  • 1 tablespoon chili powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon smoked paprika (regular will work)
  • 1/4 teaspoon cumin
  • 3 teaspoons ground sea salt
  • 1/2 teaspoon black pepper
  • 1 cup corn, fresh or frozen
  • 2 cups spinach, coarsely chopped
  • 3/4 cup cilantro, finely chopped
  • 1 avocado, sliced
  • 1/2 lime
4/5 (5 Votes)

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Kale is filled with powerful antioxidants, lots of iron and vitamin K

  • 1 pound rigatoni
  • 1/2 pound Italian sausage
  • 1 cup shallots, sliced
  • 12 cups stemmed kale ribbons
  • 1/2 cup white wine
  • 1 (15-ounce) can pink beans
  • 1 lemon
  • 1/2 cup parmesan, grated
4.2/5 (5 Votes)

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What a great snack for Mac 'N Cheese lovers

  • 1 1/2 cups Ritz crackers, crushed (I used one whole sleeve and used my food processor to crush the crackers)
  • 2 cups white cheddar cheese, grated and divided
  • 4 tablespoons unsalted butter, melted
  • 4 1/2 cups cooked elbow macaroni (about 8 ounces uncooked)
  • 1 (5.2-ounce) container of Boursin Garlic and Herb cheese
  • 2 tablespoons unsalted butter, cold
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • Pinch red pepper flakes
  • Parsley, for garnish
4/5 (22 Votes)

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This Noodles Romanoff recipe tastes just like Betty Crocker's boxed version that was sold back in the 1960s

  • 6-ounces medium egg noodles, uncooked
  • salt to taste
  • 1/4 cup sour cream
  • 1/4 cup half-and-half
  • 2 tablespoons butter
  • 1/4 cup Kraft macaroni and cheese topping
  • 1/8 teaspoon onion powder, optional
  • 1/8 teaspoon garlic powder, optional
3.7/5 (99 Votes)

By

An easy lasagna-esque pie with a quick, homemade tomato sauce that you can customize with any spices you like

  • CRUST:
  • 6 ounces spaghetti or angel hair pasta
  • 2 tablespoons butter, melted
  • 1 egg
  • 1/3 cup grated parmesan cheese
  • 1 cup cottage or ricotta cheese
  • MEAT FILLING:
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 large clove garlic, finely minced
  • 1/4 cup green peppers, chopped (optional)
  • 1/8 teaspoon red pepper flakes
  • 6 ounces tomato paste
  • 1 (8-ounce) can diced tomatoes
  • 1 teaspoon sugar
  • 1 teaspoon oregano
  • 1/2 cup mozzarella cheese, grated
4.1/5 (7 Votes)

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You can now make Pizza Hut's cavatini at home with this copycat recipe

  • 1 large green bell pepper, diced
  • 1 large onion, diced
  • 2 ounces margarine, 1/2 stick
  • 1 teaspoon garlic powder
  • 1 pound assorted pasta, wheels, shells, spirals, ziti
  • 1/2 pound pepperoni, sliced thin then cut in half
  • 8 ounces mozzarella cheese, shredded
  • 1/2 pound hamburger, browned
  • 1/2 pound Italian sausage, browned
  • 1 (16-ounce) jar meat flavored sauce
4.4/5 (22 Votes)

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  • 1 pound salmon, discard bones and cut into 3 pieces
  • 1 tablespoon brown sugar
  • 2 teaspoons oil
  • 2 cup spinach
  • 1 box linguine
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 2 cup chicken broth
4/5 (32 Votes)

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This dinner can be ready to eat in about 30 minutes (well, maybe 40)

  • 1 bag fresh ravioli (or tortellini) stuffed with four cheeses (or flavor of your choice)
  • 1 large can marinara sauce (or make your own, about 2 to 3 cups)
  • Mozzarella cheese (shredded) or cheese of your choice
  • 1 bag fresh spinach (baby spinach isn't necessary) about 2 pounds.
  • Olive oil
  • 2 large garlic cloves
4.3/5 (3 Votes)

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Tortellini & Spinach Lasagna Casserole Rigatoni with Meat Sauce - Instant Pot