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Caribbean Jerk Chicken Wings


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Rate this recipe 4.6/5 (14 Votes)


  • 1/2 cup Caribbean Jerk marinade
  • 2 pounds of chicken wings
  • 1 cup honey barbecue sauce (I used Sweet Baby Ray's)
  • 1/4 cup packed brown sugar
  • 1 teaspoon mustard
  • 1/2 teaspoon ground ginger


Adapted from


Step 1

In an airtight container or ziploc bag, shake together marinade and chicken wings until wings are entirely coated. Let the wings marinate in the refrigerator for at least 2 hours (I start marinating mine in the morning, until I cook the chicken that night).

Preheat oven to 400 degrees. Cover a baking sheet with aluminum foil, and lightly spray with non-stick cooking spray. In a small bowl, combine barbecue sauce, brown sugar, mustard and ginger. Set aside. Place chicken wings on the baking sheet, evenly spaced. Cook for 25 minutes.

Remove the chicken wings from the oven, turn them over (I used tongs), and baste them with the barbecue sauce mixture. Return to the oven, and continue to cook for 7-8 minutes. Remove them from the oven once more, turn them, baste them, and return to oven for 7-8 more minutes, or until the chicken is no longer pink in the center.

From Six Sisters'


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