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Sesame Chicken Bites Recipe


So tender and tasty, these chicken appetizers are enhanced by a honey-mustard dipping sauce. I used to spend several days creating hors d'oeuvres for our holiday open house, and these bites were among the favorites. -Kathy Green, Layton, New Jersey

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Rate this recipe 4.7/5 (15 Votes)


  • SAUCE:
  • Ingredients
  • 3/4 cup mayonnaise
  • 4 teaspoons honey
  • 1-1/2 teaspoons Dijon mustard
  • 1/2 cup dry bread crumbs
  • 1/4 cup sesame seeds
  • 2 teaspoons minced fresh parsley
  • 1/2 cup mayonnaise
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
  • 2 to 4 tablespoons canola oil


Servings 30
Cooking time 30mins
Adapted from


Step 1

In a small bowl, mix sauce ingredients. Refrigerate until serving.
In a shallow bowl, mix bread crumbs, sesame seeds and parsley. In a separate shallow bowl, mix mayonnaise and seasonings. Dip chicken in mayonnaise mixture, then in crumb mixture, patting to help coating adhere to all sides.
In a large skillet, heat 2 tablespoons oil over medium-high heat. Add chicken in batches; cook until chicken is no longer pink, turning occasionally and adding additional oil as needed. Serve with sauce. Yield: about 2-1/2 dozen (3/4 cup sauce).


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