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Recipes with onion - 349 recipes

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More Onion recipes

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Place the onions into a large pot over medium heat, along with the 2 tbsp

  • 2 Tbsp.Water
  • 3 C.White onion, Thin Half- Slices
  • 3 ClovesGarlic, Sliced
  • 1 1/2 C.Button mushrooms, Sliced
  • 1 1/2 C.Baby Bella mushrooms, Sliced
  • 4 C.Water
  • 2 Tbsp.miso Paste
  • 1-12 oz.Pkg. Raw kelp noodles, rinsed
  • 1 Sheet Nori seaweed, Torn into smaller pieces
  • Optional: 1 tsp. Hot Pepper Sesame oil
4.4/5 (25 Votes)

By

I've recently conquered my fear of failure in making sour dough breads

  • PIZZA TOPPING:
  • 1 cup sourdough starter*, unfed (straight from the fridge)
  • 1/2 cup hot tap water
  • 2 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon salt
  • 1/2 teaspoon instant yeast
  • 4 teaspoons Pizza Dough Flavor, optional but delicious
  • You can find all kinds of ways to make your own starter. I bought one from King Arthur Flour for $8.95, that dates back 250 years!
  • 4 Italian sausages, casings removed
  • 1 onion, thinly sliced
  • 1/2 pound cremini (or white button mushrooms) thinly sliced
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 cup sliced black olives, drained (optional)
  • 4 cups mozzarella, shredded (I used a blend with provolone and Asiago and mozzarella)
  • 1 to 2 cups pizza sauce (I used leftover marinara sauce)
4.3/5 (24 Votes)

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Kielbasa, Pepper, Onion and Potato Hash is an easy to make, healthy and delicious meal that comes together in just ...

  • 1 (14 ounce) package turkey kielbasa, cut into 1/4 inch rounds
  • 1 green bell pepper, diced
  • 1/2 yellow, red or orange bell pepper, diced
  • 1 onion, diced
  • 3 small or 2 large potatoes, peeled and diced
  • Olive oil
  • Salt and pepper
3.9/5 (76 Votes)

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1. For the soup: Adjust oven rack to lower-middle position and heat oven to 400 degrees

  • 3 tablespoons unsalted butter , cut into 3 pieces
  • 6 large yellow onions (about 4 pounds), halved and cut pole to pole into 1/4-inch-thick slices (see illustration below)
  • Table salt
  • 1 1/2 cups water
  • 1/4 cup Bourbon
  • 1 C Guinness
  • 4 cups low-sodium chicken broth
  • Cheese Croutons
  • 1 small baguette , cut into 1/2-inch slices
  • 8 ounces shredded Gruyère cheese (about 2 1/2 cups)
  • 2 cups beef broth
  • 6 sprigs fresh thyme , tied with kitchen twine
  • 1 bay leaf
  • Ground black pepper
4.4/5 (19 Votes)

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Bacon and Onion Dip recip! With crisp bacon and sweet caramelized onions, you'll question why you used the packaged...

  • 4 slices bacon
  • 1/2 cup red onions, diced
  • 1 (14-ounce) can white beans, drained and rinsed
  • 1/3 cup sour cream
  • 1/2 teaspoon black pepper
  • Salt to taste
4.2/5 (14 Votes)

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GREAT weeknight meal adapted from America's Test Kitchen!

  • 2 tablespoons olive oil
  • 1 1/2 pounds Italian sausage cut into 1 inch lengths
  • 1 pound red potatoes cut into 1 inch wedges
  • salt and ground black pepper
  • 3 bell peppers, cored and sliced thin
  • 1 onion, sliced thin
  • 1-2 tablespoons tomato paste
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 1/2 teaspoon dried oregano or 1 teaspoon fresh
  • 1 tablespoon sherry or balsamic vinegar
4.2/5 (20 Votes)

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Eat like a steak or serve like hamburgers with the delicious caramelized onions with pan gravy made from the drippi...

  • 1 pound ground beef
  • 1 egg
  • 1/4 cup bread crumbs
  • 1/8 teaspoon ground black pepper
  • 1/2 teaspoons seasoned salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon vegetable oil
  • 1 cup onion, thinly sliced
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 tablespoon cooking sherry
  • 1/2 teaspoon seasoned salt
4.1/5 (24 Votes)

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So tasty! This cumin-spiced Gouda fondue is best served with soft, warm pretzels or pickled vegetables for dipping

  • 4 ounces pancetta, thickly sliced, chopped
  • 1 red onion, thinly sliced
  • 1 teaspoon ground cumin
  • salt and freshly ground pepper
  • 1 pound Gouda, coarsely shredded
  • 2 tablespoons all-purpose flour
  • 3/4 cup dry Riesling
  • 8 soft pretzels, warmed
  • cubed seeded rye bread, cornichons, and other pickled vegetables, for serving
4.4/5 (10 Votes)

By

Brown onions and peppers in 1 Tbsp olive oil until soft

  • 1 tofurky polish sausage (5)
  • 1/2 red pepper, chopped
  • 1/2 yellow pepper, chopped
  • 1/2 medium size onion, chopped
  • 1 tsp garlic
  • 1 Tbsp fresh herbs, combination of oregano, thyme, rosemary, tarragon, etc.
  • salt and pepper to taste
  • 3-4 russet potatoes, chopped into bite size pieces
  • 2 - 3 Tbsp olive oil
4.5/5 (8 Votes)

By

Put all ingredients in a large non-stick skillet on a medium-high heat until fully cooked while stirring

  • 12 Oz of Shrimp
  • 12 Oz of Kroger frozen peppers and onion blend
  • 1 Tbsp of olive oil
  • 1 Tbsp of garlic powder
  • 1 Tbsp of vinegar and lemon juice
4.5/5 (10 Votes)

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Cook garlic in oil in a 2- to 3-quart heavy saucepan over medium heat, stirring, until golden, about 1 minute

  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/3 cup balsamic vinegar
  • 2 cups ketchup
  • 1 1/2 tablespoons packed dark brown sugar
  • 1 teaspoon dry mustard
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon cayenne pepper (optional
  • )1/4 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 1 1/4 cups club soda
  • 1/2 teaspoon salt plus more for sprinkling
  • 1 (1 1/4-pound) jumbo sweet onion such as Vidalia
  • 1 to 1 1/2 quarts vegetable oil
4.5/5 (8 Votes)

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1 Dough:. 2 Dissolve yeast and agave in warm water in a large bowl; let stand for 5 minutes

  • Crust
  • 2 1/4 teaspoons dry yeast (1 package)
  • 1 teaspoon agave
  • 3/4 cup warm water (100 to 110)
  • 1 1/2 cups bread flour, divided
  • 1/4 cup whole wheat flour
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • cooking spray
  • Topping
  • 1 tablespoon olive oil
  • 6 cups vertically sliced onions
  • 1 teaspoon sea salt
  • 3 fresh thyme sprigs
  • 3 garlic cloves, minced
  • 2 bay leaves
  • 3 large red bell peppers
  • 1/4 teaspoon fresh ground black pepper
  • 1 tablespoon chopped fresh thyme
  • fresh thyme sprig (optional)
4.2/5 (9 Votes)

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